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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers

    Bun B is bringing Trill Burgers to Rice University.

    Photo by Quit Nguyen

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

    burgersrice universityopeningsbun btrill burgers
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    rumor no more

    Houston's Michelin-recognized African restaurant confirms Memorial plans

    Eric Sandler
    Nov 3, 2026 | 8:00 am
    ChòpnBlọk Janelle Amosu Ope Amosu
    Courtesy of Chopnblok
    ChòpnBlọk’s husband-and-wife founders Janelle and Ope Amosu.

    Houston’s award-winning West African restaurant is coming to the Memorial City/Spring Branch area. ChòpnBlọk will open its third location next summer in the Greenside Memorial development.

    With a 3,700-square-foot interior and a 1,100-square-foot patio, the Memorial-area location will be about 700 square feet larger than ChòpnBlọk’s Montrose location that opened in 2024. Founder Ope Amosu has once again tapped local firms AMAO Creative and Gin Design Group to design the space. Today’s announcement confirms media reports that ChòpnBlọk had submitted permit applications for a third location.

    Begun as a pop-up, Amosu opened ChòpnBlọk’s first location at Post Houston in 2021. Inspired by his Nigerian heritage and influenced by his time working at Chipotle, the restaurant serves bowls that incorporate African flavors such as the Motherland (rice, curry, vegetables, plantains, choice of protein), the Black Star (fried rice, curry, plantains, shrimp), and the Buka (rice and beans, short rib red stew, plantains). The Montrose location expanded Amosu’s vision with a larger menu and a cocktail program.

    The restaurant has earned an impressive amount of national attention, including being featured on celebrity chef Marcus Samuelsson’s PBS series No Passport Required, being named to the New York Times’ list of America’s 50 best restaurants in 2025, being named to Esquire’s list of America’s Best New Restaurants, and earning a 2026 James Beard Award finalist nomination for Best Chef: Texas. ChòpnBlọk holds a Bib Gourmand designation from the Michelin Guide and won Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    “Bringing ChòpnBlọk to West Houston feels like a homecoming,” Amosu said in a statement. “I grew up in Southwest Houston, spent much of my childhood and school years on this side of town, and still have family and deep connections here. To bring something I've built back to a community that helped shape me is incredibly meaningful. It's a chance to celebrate the culture that raised me while creating a space where the next generation can build memories of their own.”

    As Amosu notes, opening at the Greenside development brings ChòpnBlọk closer to Houston’s West African community, which is centered in Southwest Houston. It also makes the restaurant more accessible to West Houston diners, who have had to drive to downtown or Montrose to satisfy their cravings.

    Located just north of Memorial City Mall at 1085 Gessner Rd., Greenside Memorial is a project by Memorial City owner MetroNational that has transformed a group of former industrial buildings into a mix of restaurant, retail, and other family-friendly businesses. Previously announced tenants include East Coast-inspired tavern concept Hudson House, fast casual bowl concept Honest Mary’s, Merit Coffee, Epic Cycles, Swish Dental, Hiatus day spa, and others.

    “We are thrilled to welcome ChòpnBlọk to Greenside,” MetroNational COO Frank Ortiz added. “As a nationally acclaimed, chef-driven concept, ChòpnBlọk offers much more than an exceptional dining experience. Its storytelling, cultural richness, and hospitality create the kind of authentic connection that defines great destinations. It is a natural fit for the vibrant, experience led community we are creating at Greenside.”

    Ch\u00f2pnBl\u1ecdk Janelle Amosu Ope Amosu

    Courtesy of Chopnblok

    ChòpnBlọk’s husband-and-wife founders Janelle and Ope Amosu.

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