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    Salud!

    Raise a glass to the ultimate wine experience at Houston's The Post Oak Hotel

    CultureMap Create
    May 12, 2023 | 12:40 pm

    Oenophiles, rejoice! The Forbes Five-Star Post Oak Hotel at Uptown Houston is bringing together 32 of Sonoma County's most prolific wineries for one incredible evening of tasting, learning, and toasting.

    The experts themselves – winery owners, wine makers, and grape growers — will be at The Post Oak Wine Experience on June 9 from 7-10 pm, held in The Post Oak Hotel Grand Ballroom.

    But you don't have to be a vino connoisseur to attend this extraordinary affair; all are welcome, regardless of one's familiarity with the world of wine. Whether you seek a romantic rendezvous, a convivial gathering among friends, or an enriching educational encounter, this event promises to be a soiree tailored to the discerning tastes of wine lovers and novices alike.

    "Sonoma is one of my favorite wine regions (even as a Napa native) and this exclusive event is a rare opportunity to taste through hundreds of wines that showcase the area’s incredible diversity and overall excellence,” says Keith Goldston, Master Sommelier.

    To further elevate the experience, guests can indulge in the culinary creations crafted by executive chef Jean-Luc Royere while being serenaded by live music. An impressive charcuterie board that spans the ballroom is one snack that's on the menu.

    The selection of wineries includes such renowned names as Kosta Browne, Kistler Vineyards, Silver Oak, Jordan, and 28 other esteemed participants.

    If you want to experience a taste of five-star accommodations following the event, The Post Oak Wine Experience Package includes overnight accommodation, two admission tickets to the event, breakfast for two, and a wine welcome amenity. You can book the package here.

    This is the second annual Post Oak Wine Experience event. Last year, The Post Oak Hotel welcomed the wine region of Rioja.

    “As a fifth-generation grape grower in Sonoma County, I appreciate getting out into different markets and sharing my family’s story and our wines," says Steve Dutton, co-owner of Dutton Ranch and Dutton-Goldfield Winery. "For this event at The Post Oak Hotel, we are really going big with some special wines that we are excited to pour. I am looking forward to being there with some of the best winemakers and grape growers from our region and showcasing everything we love about Sonoma County."

    Tickets for the event can be purchased here, and are priced at $195 per person. This includes admission to the event, unlimited wine tastings, food offerings, and complimentary event parking.

    Chalk Hill Winery

    Photo courtesy of The Post Oak Hotel

    Try hundreds of Sonoma County wines at the event.

    For more event details or to purchase tickets, please visit ThePostOakHotel.com.

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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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