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    where to eat on Thanksgiving

    More than 20 Houston restaurants serving lunch and dinner on Thanksgiving 2023

    Eric Sandler
    Nov 9, 2023 | 12:33 pm

    Don’t look now, Thanksgiving is only two weeks away. If the thought of trying to get your house ready to host guests in that amount of time gives you hives, an alternative exists.

    Instead of making dinner at home, make reservations. More and more Houston restaurants are open on Thanksgiving Day with an array of tempting options that offer an easy alternative to the endless debates about the best way to roast a turkey. Sure, you might not have leftover turkey sandwiches — unless you go to Rainbow Lodge (see below) — but going out also means someone else does the dishes.

    This list focuses on restaurants serving some sort of traditional, American-style Thanksgiving — think turkey, stuffing, and pumpkin pie. Those looking for an alternative will find it in places such as Bellaire Blvd’s Chinatown or Katy Asian Town. After all, dumplings and roast pork are always a good idea.

    Amrina
    This Indian fine dining restaurant in The Woodlands Waterway will serve a five-course, $85 prix-fixe feast that also includes family-style sides. The meal includes dishes such as roasted pumpkin soup, sweet potato dumplings, roast turkey breast, braised short ribs, and brownie bottom pumpkin cheesecake.

    Amore
    The Upper Kirby-area Italian restaurant will serve a four-course, $80 menu (kids menu $25) from 11 am-4 pm. Start with a choice of corn soup, roasted pumpkin salad, or seafood cocktail. Add an extra primi course of tagliolini with black or white truffles ($25 or $50). Entree choices include turkey, halibut, or lamb chops — all of which are paired with Thanksgiving-style sides such as sweet potatoes, Brussels sprouts, and whipped potatoes. Finish with choice of dessert.

    The Audrey
    This Woodlands restaurant’s three-course, $55 prix-fixe meal ($18 for kids) includes choice of lobster bisque or pumpkin and burrata salad, turkey with trimmings, and pumpkin pie.

    Berg Hospitality
    Five of the company’s restaurants will be open on Thanksgiving Day. They are:

    • The Annie Cafe & Bar: three courses, $90 per adult, $35 per child
    • B&B Butchers: three courses, $90 per adult, $35 per child
    • B.B. Italia: four courses, $58 per adult, $25 per child
    • Trattoria Sofia: four courses, $68 per adult, $25 per child
    • Turner’s: three courses, $250 per person

    Follow the links above for menus and reservations information.

    Blossom Hotel
    The Medical Center hotel will serve a Thanksgiving buffet ($79.95 per adult and $29.95 per child) that features a turkey carving station, salad bar, made-to-order omelets, cold seafood, entrees, and more. Reserve via OpenTable or by calling 713-902-6968.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts.

    Etoile Cuisine et Bar
    The Uptown Park French restaurant will be open from 11 am-8 pm with a three-course, $78 menu ($28 per child). Begin with one of four appetizers, including leek and mushroom soup, blue cheese crostini, or foie gras torchon. Entree choices include turkey with trimmings, braised short ribs, roasted salmon, and vegetable risotto.

    Eunice
    This Creole restaurant in Greenway Plaza will supplement its regular menu with Thanksgiving specials such as pumpkin bisque, Cajun-stuffed turkey, and pumpkin pie tart. It will be open from 11 am-4 pm.

    Gold Tooth Tony's
    Anthony Calleo's new Detroit-style pizzeria will be open its regular hours of 4-10 pm — just in case a pizza topped with Spam and roasted pineapple sounds better than turkey and stuffing.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Jonathan’s the Rub
    The Memorial Green location of this eclectic comfort food restaurant will be open on Thanksgiving Day from 11 am-8 pm. Chef-owner Jonathan Levine will serve menu built around entree choices that include herb-roasted turkey ($53), beef tenderloin ($65), and halibut ($57) — all of which are paired with family-style sides such as candied yams, garlic mashed potatoes, green bean almondine, and traditional stuffing. Add soup, salad, or dessert for an additional fee.

    Le Jardinier
    The Museum of Fine Arts, Houston’s French fine dining restaurant will serve a four-course, $165 prix fixe menu. Starters include burrata with apple compote and figs, chicory salad, and cured hiramasa with avocado mousse. Entree choices include heritage turducken ballotine, scallops with sunchoke puree, and braised short ribs — all of which come with sides for the tables. Add a touch of luxury with optional Royal Kaluga caviar ($100 for one ounce or $190 for two ounces).

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perry’s Steakhouse & Grille
    This restaurant with locations all over the Houston area will serve a $49, two-course menu with choice of Honeycrisp apple salad or butternut squash soup and sliced turkey bread with all the trimmings. Add a slice of pumpkin cheesecake for $9.

    The Post Oak Hotel
    The luxurious hotel's Thanksgiving Fall Harvest will take diners on a journey throughout the property. Priced at $165 for adults and $75 for children ages 5-12, the buffet feast includes a range of stations including cold seafood, salads, cheeses, sushi, charcuterie, and a carving station that will offer turkey, ham, prime rib, salmon, and more. Finish at Bouchée Patisserie for for seasonal pies and other treats. Reservations required, 11 am - 5 pm.

    PS-21
    Join chef Philippe Schmit at his Upper Kirby bistro for Thanksgiving dinner. Open from 11:30 am - 8 pm, the restaurant will supplement its regular menu with specials that include pumpkin soup, mushroom tart, and roast turkey with trimmings (sweet potato creme caramel, broccoli rabe, chestnut and mushroom stuffing, cranberry relish, gravy, and cornbread). Add a slice of pecan pie for $12.

    Rainbow Lodge
    The restaurant’s three-course, $75 meal includes duck gumbo, roast turkey, and smoked nilgai. Add a late-night snack pack with all the ingredients for a turkey sandwich for $6.

    Red Lion Pub
    This River Oaks-adjacent pub offers an affordable, $38 Thanksgiving turkey plate that comes with stuffing, yams, Brussels sprouts, mashed potatoes, roast potatoes, green beans, carrots, cranberry sauce, and gravy. It will be open from 11 am-12 am. Walk-ins welcome.

    Roma An Italian Eatery
    Priced at $45 for adults and $23 for children, this Rice Village restaurant’s Thanksgiving menu includes choice of soup or salad, turkey with trimmings, and choice of pumpkin or pecan pie. Add wine pairings for $35.

    Rudyards
    If too much family time has you feeling like a burger and a pint, the classic Montrose pub will be open on Thanksgiving and serving its regular menu.

    Steak 48
    This modern steakhouse will supplement its regular menu with a Thanksgiving dinner ($74) that includes turkey, mashed potatoes, stuffing, and cranberry sauce. Add a slice of pumpkin pie to complete the experience.

    Toro Toro at the Four Seasons Houston
    Downtown’s pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey, rosemary-crusted prime rib, roast lamb, cornbread stuffing, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Truluck’s
    The seafood restaurant will supplement its regular offerings with a three-course, $59 Thanksgiving dinner ($29 kids 12 and under). It includes choice of soup or salad, turkey and trimmings, and carrot cake or pumpkin cheesecake. Enhance the meal with some of the restaurant’s signature Florida stone crab claws.

    The Warwick
    The Galleria-area restaurant will supplement its regular menu with Thanksgiving specials such as deep-fried turkey, sweet potato pie, and Hawaiian-glazed ham. Finish with a slice of carrot cake that uses a recipe from co-owner Rob Wright’s mother.

    The Annie Thanksgiving spread

    Photo by Kirsten Gilliam

    Head to The Annie for a full Thanksgiving feast.

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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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