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    Let's Eat

    CultureMap's Tastemaker Awards serve up Houston's best bites + drinks

    Lindsey Wilson
    Mar 25, 2025 | 3:14 pm
    Chicken flautas from Little Rey

    Is there a better "walking" food than chicken flautas?

    Little Rey/Facebook

    The most delicious event of the year is almost here: CultureMap's annual Tastemaker Awards.

    Our signature tasting event and awards ceremony is happening April 3 at Silver Street Studios, and bringing with it a whole buffet of chef-driven bites and perfectly paired sips that celebrate Houston's unique culinary scene.

    Attendees get one delicious evening to sample to their hearts' content, with offerings prepared by the nominees for Restaurant of the Year, Chef of the Year, Bar of the Year, Bartender of the Year, Rising Star Chef of the Year, Pastry Chef of the Year, Neighborhood Restaurant of the Year, and Best Pop-up/Startup. There will even be two Michelin-starred restaurants in attendance!

    Our judging panel of industry experts — including past Tastemaker champs — selects the nominees and winners, including this year's buzzy wildcard category of Best Coffee Shop.

    However, you determine who wins Best New Restaurant via an online bracket, so be sure to make your votes count before the big day!

    You'll want to come hungry to the Tastemaker Awards, considering this sneak peek at what's on the menu:

    • Short rib Reuben sliders from Bar Bludorn
    • Smoked picanha with Swamp Sauce from Bayou Butchers
    • Cuban pork belly bahn mi from Brass Tacks
    • Smoked pork belly with Colima-style mole from Deckle and Hide
    • Spicy rigatoni Pasta Zaza from Drake's Hollywood
    • Hamachi tacos from Lee's
    • Short rib burnt end lollies from Leo's River Oaks
    • Smoked chicken flautas, Rico-style, from Little Rey
    • Spanish octopus with smoked potato salad from Little's Oyster Bar
    • Lychee ceviche from Musaafer
    • Octopus skewers from Októ
    • Mussel escabeche crostini from Ostia
    • Corned beef brisket and rice from Subo
    • Tuna tostadas from Tatemó
    • Vietnamese betel leaf beef from Traveler's Cart
    • And, special for our VIP ticket-holders: A giant charcuterie spread from Chardon in the VIP Lounge

    Of course there will be plenty of sweet treats, as well as coffee-centered pick-me-ups from our wildcard and Pastry Chef of the Year nominees:

    • Peanut gianduja tart from Berg Hospitality
    • Caramel Couch O'Stick from Fluff Bake Bar
    • Purple Rain iced latte and The Slowpoke iced latte from Slowpokes
    • Affogato and fermented Mexican coffee from Tenfold Coffee Company
    • The Bay Fog and The Magic Johnson Macchiato from Xela Coffee Roasters

    To help wet your whistle, choose from these bartender-crafted cocktails:

    • Meticulously Made Daiquiri from Ishtia and Meticulous Spirits
    • Appleteeny and Spice Melange from Lee's
    • Tepache Mezcalita and Southside from Melrose

    There will also be beer (Stella Artois, Stella Artois 00. Michelob Ultra, Estrella Jalisco, Karbach Love Street) and canned cocktails (NUTRL vodka seltzer, Cutwater Spirits, Hoop Tea).

    Stay up to date on all things Tastemaker-related with our special editorial series of stories spotlighting the nominees.

    VIP tickets are already sold out and limited general admission tickets remain, so act fast to secure your entry to Houston's most delicious night. We'll see you on April 3!

    ----

    The Tastemaker Awards ceremony is brought to you by Stella Artois, Chardon, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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    another surprise shutter

    Coastal-inspired Houston restaurant will shutter after 3 years in Montrose

    Eric Sandler
    Dec 29, 2025 | 10:07 am
    Graffiti Raw
    Photo by Kirsten Gilliam
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    A Montrose restaurant devoted to fresh and healthy fare will soon serve its final meal. Graffiti Raw will close on December 31.

    Located next to Uchi in the Montrose Collective mixed-use development, Graffiti Raw opened in early 2023. It is part of the Big Vibe Group, the hospitality company behind Coppa Osteria in Rice Village and Flora, the stylish Mexican restaurant in Buffalo Bayou Park.

    Graffiti Raw took inspiration from coastal destinations such as Big Sur, Mexico, and the Mediterranean. True to its name, the menu included raw items such as tartare and ceviche alongside classic fare such as steak frites, chicken schnitzel, and crab fried rice.

    “Since opening, Graffiti Raw has been a place for connection — from shared meals to vibrant

    nights that reflected the creative energy of Houston. The Big Vibe Group is grateful to the

    guests, team members, partners and the Montrose Collective community who helped shape the experience,” the company said in a statement.

    Big Vibe emphasizes that both Coppa Osteria and Flora “remain central to the company’s long-term vision, with an emphasis on growth, consistency, and elevated hospitality.” It made a similar commitment to those concepts when it closed Gratify, a neighborhood bistro in Rice Village, back in 2024.

    Montrose has seen a number of openings and closings, with additions such as jazz supperclub Doc’s and wine shop/bar Montrose Grocer. Paulie’s, a neighborhood staple for more than 25 years, will also close on December 31.

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