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    paying it forward

    Heights restaurant adds daytime coffee service with guest chef pop-ups

    Eric Sandler
    Apr 10, 2025 | 9:01 am
    Henry Lu Evelyn Garcia Jun restaurant

    Henry Lu and Evelyn Garcia are welcoming guest chefs to Jūn.

    Courtesy of Jūn

    One of the most prominent restaurants in the Heights is adding daytime service — and using its success to promote the careers of up-and-coming chefs. Beginning this Monday, April 14, Jūn will be home to Third Place, a daytime coffee shop and cafe.

    In addition to serving coffees and pastries made by the Jūn kitchen, Third Place will also have a rotating chef residency program where different cooks will serve a couple of items for lunch. First up is Jūn sous chef Julio Mendez, a Hugo Ortega alum who will be serving shakshuka with Mexican chorizo, farm egg, and baguette along with hash browns with sous vide egg, foam cheese, and ham.

    After Mendez, Suu Khin, the Masterchef finalist and 2025 CultureMap Tastemaker Awards Best Pop-up winner, will take a turn in the kitchen. She’ll be followed by a number of the restaurant’s friends and colleagues, including Top Chef contestant Tristen Epps, Craft Pita owner Raffi Nasr, Nina Fonte of Aleng Nina's, and Tastemaker Awards nominee Gabe Medina, whose Subo pop-up is earning buzz for its creative Filipino fare.

    For Jūn owners Evelyn Garcia and Henry Lu, sharing Third Place with their colleagues is an extension of the kindness showed them during Jūn’s evolution from farmers market-based pop-up into a restaurant that’s a two-time James Beard Award semifinalist, including a nomination in 2025 for Best Chef: Texas.

    “Time after time, people opened their doors and provided space to us, including our friends at Tenfold, Axelrad, Feel Good Group, Urban Harvest, Rice Village Farmer Market, Heights Mercantile Farmers Market, and countless others,” Lu said in response to CultureMap’s request for comment. “This is our small way of paying it forward — providing support, enriching our neighbors, and growing our community. The Chef Residency program embodies this, providing a space for entrepreneurs to grow and build their own communities.”

    For its part, the Jūn kitchen will serve four pastries inspired by its signature blend of Mexican, Salavadoran, and Chinese flavors.They are:

    • Passion Fruit Tart with Torched Meringue
    • Chinese Sausage & Cheese Kolache
    • Cafe de Olla Cream Donut
    • Cream Cheese, Thai Basil and Heirloom Tomato Empanada

    They’ll be paired with a full range of coffee and espresso beverages, teas, and a matcha latte. Specialty items will include an iced strawberry matcha, Salvadoran cold brew with peanut foam, matcha lemonade, and hojicha Arnold Palmer. Free wifi means remote workers will be able to complete their daily tasks while snacking.

    ----

    Third Place; 420 E. 20th St. Monday-Saturday, 8 am-3 pm.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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