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    good souls

    Hospitable Houston craft beer and burger spot will soon shutter

    Eric Sandler
    Mar 19, 2025 | 9:00 am

    Houston’s craft beer lovers and smash burger fans got a bit of bad news on Tuesday, March 18. Star Sailor, a community-oriented bar and restaurant in Lazybrook/Timbergrove, announced it will close on Sunday, March 30.


    View this post on Instagram
    A post shared by ✨Star Sailor :: Smashburgers + Craft Beer + Debauchery✨ (@star_sailor_htx)


    Open since December 2020, Star Sailor paired an expansive craft beer selection with a comfort food-oriented menu by chef Miranda Quintanilla that included an acclaimed smash burger. Owner Marin Slanina brought her experiences from Conroe's B52 and the Houston branch of New Orleans-based Urban South Brewery to the project. During its run. Star Sailor earned a reputation for being welcoming to all and supporting other local businesses with markets and other events. The Greater Houston LGBTQ+ Chamber of Commerce named the restaurant as its 2024 Business of the Year.

    Slanina tells CultureMap that she and her landlord reached a mutual decision to terminate the restaurant’s lease. Simply put, persistent issues with the physical systems of the restaurant’s building made it impossible for Star Sailor to generate sufficient revenue to remain viable.

    “A huge expense we’ve had is recovery and repairs from all kinds of issues,” Slanina says. “The derecho hit us really hard. Plumbing issues we’ve had for our entire duration in the building. We haven’t been able to recover in any way.”

    Those issues began in April 2024 when the restaurant flooded due to problems with the plumbing system. It happened again in July after Hurricane Beryl, in September, and in January after the snow storm and subsequent rains. The restaurant also closed for six days after the derecho in May. Not only did the expenses of repairs put a drain on the business, the plumbing problems also limited capacity, which made earning the necessary revenue to keep operating almost impossible.

    “I do think our biggest impact was the ability of the building to house enough people to make our top line sales,” Slanina says. “If we had more than 50 people in the building, our toilets would stop working, and people had to leave.”

    While this chapter is coming to a close, Slanina looks back on the experience. Star Sailor earned a number of accolades during its tenure, including being selected as theby the The Greater Houston LGBTQ+ Chamber of Commerce.

    “Having the third space and what those look like and what are comfortable spaces. That’s what Star Sailor’s whole concept and execution is. All of the balance with customer support and building support have to go hand-in-hand to make a perfect match in Houston restaurant heaven,” she says.

    The next two weeks will be focused on serving as many people as possible and selling off as much of Star Sailor’s assets as she can. Then it’s time to start looking for another job. She remains committed to a career in the hospitality business and creating more spaces like Star Sailor that are welcoming to a diverse range of people.

    “I’m very proud of the space that was created. I would do it all over again and probably the same way. Except we wouldn’t waste our money on expensive soap,” she says with a laugh.

    “It’s been so freaking rad being part of Houston’s food scene and being a safe space for all. Thank you very much.”

    Star Sailor Marin Slanina Miranda Quintanilla

    Courtesy of Star Sailor

    Star Sailor owner Marin Slanina and chef Miranda Quintanilla.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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