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    Giddy Up and Dine Out

    13 Houston restaurants offering food and drink deals for rodeo season

    Brianna McClane
    Mar 5, 2026 | 1:30 pm

    Houstonians don’t even need to step a cowboy boot–clad foot inside the Houston Livestock Show and Rodeo to enjoy the annual event. Local restaurants and bars come prepared every March with food and drink specials, pop-ups, giveaways, and more, to enhance the Rodeo experience. March can be a slower stretch for local eateries as crowds flock to NRG Park instead of their usual neighborhood spots. Read on for how diners can not only lean fully into the cowboy persona, but also help out their favorite neighborhood haunts.

    Axelrad
    The beloved beer garden is partnering with Hennessy to throw a free Go Tejano Night bash. Hosted by Miss V. Haven and Doogie Roux and presented by Ice House Radio, partygoers can hear tunes by Mexican Blackbird, Marcelluz Gualez, Gracie Chávez, and Mr. Simmer Down. RSVP for the 21 and up event at Eventbrite. The Axelrad party is March 15 from 6 pm-12 am.

    Berg Hospitality Group
    Tie your ride to the hitching post at a Berg Hospitality Group restaurant for the Outlaw Menu, a limited-time meal deal featuring signature favorites. Enjoy a five-course feast for $55 at Prime 131, Annabelle Brasserie, The Annie Cafe & Bar, and B&B Butchers, or opt for three courses for $39 at Trattoria Sofia and B.B. Italia. Rodeo-themed cocktails, including the Espresso Ranchtini with Maven cold brew, are also available. The Outlaw Menu runs March 2–22 from 4 pm–6 pm.

    Brasserie 19
    For a French twist on a Texas rodeo, Brasserie 19 is offering the all-day Wild, Wild West Gray happy hour. Patrons will find smoked turkey leg croquettes and beef cheek chili sliders, alongside cocktails crafted with Moët Hennessy, Casamigos, and Crown Royal. The happy hour runs from 11 am-close from now until March 22. Reservations are available via OpenTable.

    Fielding's Culinary Group
    All three of the company's restaurants — Fielding's Local and Fielding's Wood Grill in The Woodlands and Fielding's Steak in River Oaks — are serving $39, three-course menus. At Fielding's Steak, the choices include wagyu chili, chicken fried New York strip, and an ice cream sandwich. It's available daily from 3 pm until close.

    The Finn
    Hop on for the Sha-Boozey Rodeo Ride with High West Distillery and The Finn. Take an open-air bus through downtown Houston with words from local historian Mister McKinney before disembarking to catch Shaboozy in concert. To add to the experience, a Finn mixologist will guide riders through crafting Rodeo Milk Punch with High West whiskey. The Sha-Boozey Rodeo Ride is Friday, March 13 from 5 pm-6:30 pm. Tickets are $60 and available on EventBrite.

    Hungry’s
    The Houston staple is dishing out a limited-time BBQ hummus at all three of its locations. The $11 appetizer pairs jalapeno hummus with crispy BBQ-season chickpeas, and is free for patrons with a same-day rodeo ticket or badge.

    Latuli
    Skip the headache of rodeo parking with Latuli’s party bus. The 28-passenger shuttle runs March 12 (Chris Stapleton), March 16 (Cross Canadian Ragweed), March 18 (Koe Wetzel), March 19 (Lainey Wilson), and March 20 (Parker McCollum). The $100 per person ticket comes with round-trip transportation from the Memorial restaurant to the rodeo, along with cocktails such as ranch waters, screwdrivers, and margaritas. Food specials on shuttle nights will include chicken fried steak, bacon-wrapped quail, and a corn dog trio, along with takeaways such as personalized bandanas. Tickets are available on Resy.

    Toca Madera
    A life-size sculpture of a disco horse greets diners at this sultry Mexican restaurant during rodeo season, providing a perfect photo op. Amp up the vibes with the Reverse Cowgirl cocktail, which combines jalapeno-infused tequila, passion fruit liqueur, coconut, and lime.

    Pho Prime and Gatlin’s BBQ
    Two of Houston’s favorite foods come together for this rodeo collab with Pho Prime and Gatlin’s BBQ. The Texas Pho Dip sandwich features smoked brisket, garlic herb butter, spicy aioli, and pickled red onion, between a toasted bolillo, with a side of pho broth for dipping. The Pitmaster’s Pho pairs the classic flavors of pho with smoked brisket and fresh herbs. The special dishes are available from now until March 22 at both Pho Prime’s Pearland and Bellaire/Chinatown locations as well as at Gatlin’s BBQ in Garden Oaks.

    POST Houston
    Giddy up to POST for the Rooftop Rodeo. Twinkling western-themed lights are scattered amongst the rooftop’s greenery, with live music and food offerings amongst the nightly activities. Tickets are $6 each, with free entry for El Tiempo Post patrons (with proof of purchase) and Art Club tickets.

    Thompson Hotel
    Kendall Jenner’s 818 Tequila brand is popping up at Thompson Hotel for two Rodeo weekends this March. Head to the rooftop for themed cocktails featuring 818 Tequila, plus lawn games, giveaways, and merch. To keep the vibes high, the Thompson Spa has Rodeo Recovery treatments, such as the Rodeo Revival CBD and deep tissue massage and the Cowgirl Comfort Facial. The 818 pop-up occurs March 14-15 and March 21-22 from 1 pm-4 pm.

    Treebeards (Bunker Hill)
    Sip on western-inspired libations at Treebeards’ Bunker Hill location from now until March 22. The “Rodeo Round Up” menu includes creations such as Leather & Lime ($14) with Casamigos Blanco and freshly-pressed watermelon, the Chuck Wagon ($13) with Hennessy VSOP and Grand Marnier, and the Purple Buck-Off ($12) featuring Crown Royal Blackberry and honey. The drink list is available daily from 11 am-9 pm.

    Winsome Prime
    The Galleria-area restaurant is serving up a $40 Rodeo Round-Up Special, with slow-smoked ribs, smoked sausage, and chicken served alongside collard greens, mashed potatoes, and a cornbread muffin. To complete the meal, the special comes with Winsome Prime’s signature Hennessy/SirDavis Sour cocktail. The Rodeo Round-Up Special is available now through March 15 for dinner service.

    Toca Madera rodeo disco horse

    Photo courtesy of Toca Madera

    Toca Madera has covered a horse sculpture in disco mirrors for a rodeo-worthy photo opp.

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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant near Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood near the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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