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    new italian in river oaks

    Festive new Italian restaurant serves up fresh fare, made-from-scratch pastas, and upscale vibe in River Oaks

    Eric Sandler
    Nov 8, 2022 | 12:53 pm

    River Oaks has a new destination for pizza, pasta, and other festive Italian fare. Zanti Cucina Italiana is now open in the River Oaks Shopping Center (1958 W Gray St.).

    Founded in The Woodlands in 2019 by owner Santiago Peláez and executive chef Stefano Ferrero, the new River Oaks location represents an evolution of the concept that’s been upgraded for to suit its ritzy address. The almost 9,000-square-foot restaurant features design elements imported from Italy, including tiles and chandeliers.

    Zanti Cucina Italiana River Oaks

    Courtesy of Zanti Cucina Italiana

    A look inside the new Zanti.

    Peláez describes The Woodlands location as a more family friendly trattoria where customers in shorts can sit at the bar and watch sports or families can come for lasagna and chicken parmesan. River Oaks will be a more upscale ristorante with white tablecloths, a more extensive wine list, and a charcuterie bar.

    “I used to go to Brasserie 19. I always loved that old feeling and the people in River Oaks,” Peláez tells CultureMap. “I think it made a lot more sense for the food we offer, the kind of service we like.”

    Just as the design has been upgraded, Ferrero has changed the menu. Look for dishes such as black truffle beef tartare, Neapolitan-style pizza, and freshly made pastas. Entree choices include lamb osso bucco, salt-crusted branzino, and a selection of steaks and chops. Peláez cites the chef’s Italian heritage as a major influence on the menu.

    “We tried to source as much as we could from Italy,” Peláez says. “We do the pasta from scratch every day. All our sauces are made from scratch. We tried to bring as many ingredients from Italy: flour, tomatoes, proteins, cheeses, charcuterie.”

    “That passion [for cooking] he’s had since he was a little kid. I can see it in the food and how he transmits it to the people who work for us,” he adds.

    Zanti opens at a time of transition for River Oaks Shopping Center. Brasserie 19 recently came under the sole ownership of Charles Clark. It has been reported that La Griglia, the Landry’s-owned Italian restaurant founded by legendary Houston restaurateur Tony Vallone, will soon relocate from the center. In the months to come, Hudson House, a lively oyster bar concept from Dallas, will open next to Brasserie 19. Peláez acknowledges he’s entering a dynamic market with lots of great restaurants, but he feels confident about Zanti’s prospects.

    “I think the competition is good,” he says. “My uncle used to tell me a lack of competition generates incompetence."

    Zanti opens for dinner nightly at 4 pm. It will serve lunch Thursday-Sunday beginning at 11 am.

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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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