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    a very very very fine house

    New restaurant serving cheeseburgers and 'World's Coldest Martini' opens soon in River Oaks

    Eric Sandler
    Oct 26, 2023 | 9:59 am

    The busy fall restaurant opening season takes another step forward with a new restaurant devoted to classic American fare. Hudson House will open Wednesday, November 1 in the River Oaks Shopping Center next to Brasserie 19 (1966 W Gray St.).

    Hudson House oysters

    Courtesy of Vandelay Hospitality Group

    East Coast oysters are flown in fresh daily.

    Operated by Dallas’s Vandelay Hospitality Group, Hudson House takes its inspiration from East Coast neighborhood restaurants, particularly those in New York’s West Village. The menu focuses on East Coast-inspired dishes paired with classic cocktails.

    “Hudson House has a special place in my heart. It’s where I had my second date with my now wife,” Vandelay chief marketing officer Patrick Hallberg tells CultureMap. “It’s a warm, buzzy, cozy place.”

    To help give people the proper warm, cozy feelings, the restaurant’s design features lots of natural light, navy leather booths, brass light fixtures, and on-trend greenery throughout the dining room.

    “It takes a lot of inspiration from neighborhood joints in the West Village of New York,” Hallberg adds. “I describe it as having a casual elegance.”

    Once seated, diners may choose from options such as a cheeseburger, lobster roll, lobster mac and cheese, steak frites, and chicken parm. Raw bar offerings include East Coast oysters, shrimp cocktail, and sushi rolls. The brunch menu features selections such as pancakes, eggs Benedict, and a bagel with lox and cream cheese.

    “The fan favorite is the cheeseburger,” Hallberg says. It’s a special combination of the softness of the bun and the meat-to-cheese-to-bread ratio. We have our Hudson House sauce with some special secret ingredients, and it comes with a beautiful half slice of a pickle.”

    Hudson House pairs its dishes with a selection of classic cocktails that is highlighted by the “World’s Coldest Martini.” To achieve the proper effect, the drink is vigorously shaken and served in a frozen glass. Other martini options include the Bleu & Gold (made with olive juice and blue cheese-stuffed olives) and a Lemon Drop that’s topped with limoncello foam. Two different espresso martinis will satisfy Houstonians’ seemingly limitless cravings for the drink.

    Even as it prepares to open Hudson House, Vandelay already has another Houston restaurant in the works. Drake’s Hollywood, a luxurious steakhouse, has claimed the former Underbelly location at 1100 Westheimer Rd for a location that’s expected to open in late 2023. Inspired by classic Hollywood glam, the restaurant serves steaks, pizzas, appetizers, and more in a luxurious environment.

    “I think what Drake’s does is it channels a bygone era,” Hallberg says. “It takes inspiration from some of these legendary Hollywood establishments. It really has a special environment with beautiful lighting, amber hues, and dark red leather booths.”

    Over the course of the last year, the River Oaks Shopping Center has added two prominent restaurants in Zanti Cucina Italiana and Mediterranean fine dining restaurant Albi. The months to come will bring even more new arrivals, including the reopening of the River Oaks Theatre movie theater; Leo’s River Oaks, a companion restaurant to the movie theater from State Fare owner Culinary Khancepts; and Cocody, a “French-influenced” restaurant from the French chefs behind Le Mistral and Bistro 555.

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    can't-miss pies

    Top Houston chefs fire up new pizza pop-up series for local nonprofit

    Eric Sandler
    Aug 4, 2026 | 4:45 pm
    Shredders Pizza Nick Wong shrimp pizza
    Courtesy of Shredders Pizza
    Nick Wong's honey pecan shrimp pizza will be available this Saturday, August 8.

    A Houston pizzeria has recruited some of the city’s top chefs for one-day-only collaborations. Super Pizza Friends will unite Shredders Pizza with five culinary talents — and all the proceeds go to the Southern Smoke Foundation, the Houston-based nonprofit that provides emergency assistance and mental health services to hospitality workers.

    Beginning this Saturday, August 8, Shredders will host the following chefs:

    • August 8: Nick Wong, Agnes and Sherman
    • September 12: Graham Laborde, Winnie’s
    • October 10: Lucas McKinney, Josephine’s
    • November 14: Evelyn Garcia, Jūn
    • December 12: Aaron Bludorn, Bludorn Hospitality

    They’re an accomplished group. Garcia and her business partner Henry Lu just won the James Beard Award for Best Chef: Texas for Jūn, the eclectic restaurant in the Heights. Similarly, Wong earned a James Beard Award finalist nomination for Best New Restaurant for Agnes and Sherman, his Asian American diner that’s also in the Heights. Josephine’s and Bludorn hold Recommended designations in the Michelin Guide, and Winnie’s has received multiple nominations in the CultureMap Tastemaker Awards.

    Guest chefs are given full creative control over their pizzas. They’ll be available in limited quantities, with pre-sales beginning the Thursday before. All of the $30 from each pizza sold will be donated to Southern Smoke.

    “This is an idea we’ve had since before we even opened,” Shredders co-owner Benjy Mason said in a statement. “We knew we wanted to build the shop with built in ways to give back to the community, and we love the work Chris and the crew at Southern Smoke are doing.”

    Inspired by the honey pecan shrimp toast served at Agnes and Sherman, Wong’s pizza is topped with shrimp, shredded lettuce, honey mayo sauce, candied pecans, and sesame seeds. It’s served with a side of Calabrian chile crisp, and every pizza comes with a collectible, Garbage Pail Kids-style trading card.

    “When we opened we decided to really focus on on what we felt like were the pizza delivery classics, your pepperonis and your sausages,” chef and co-owner Jason Kerr added, “but we are also chefs and we can’t turn off all the wacky ideas. This gives us a way to make really fun and exciting pizzas and to work with friends.”

    Mason and Kerr opened Shredders in January. The restaurant serves New York-style pizza, salads, sides, and desserts. Primarily focused on delivery and to-go, diners can pair their pizzas with a tidy, well-priced selection of Italian and/or natural wines.

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