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    What's Eric Eating Episodes 330 and 331

    Paulie's power players dish on Camerata’s 10th anniversary, plus Houston's hottest food news

    CultureMap Staff
    Nov 16, 2023 | 6:00 pm

    On this week’s episode of “What’s Eric Eating,” Paul Petronella and Elyse Wilson join CultureMap food editor Eric Sandler to discuss Camerata, the Montrose wine bar that recently celebrated its 10th anniversary, and Paulie’s, the Montrose staple that’s won the CultureMap Tastemaker Award for Neighborhood Restaurant of the Year.

    The conversation begins with Petronella discussing his evolution as a restaurant owner and how he looks for talented people like Wilson to help him manage day-to-day operations. Wilson explains how her background as both a professional cook and sommelier led her to taking over as Camerata’s general manager three years ago.

    As Sandler notes, one way Camerata has always stood out is that its staff has both deep knowledge of wine and the ability to share it in a friendly way. That ethos makes Camerata welcoming to both dedicated oenophiles as well as newcomers who may be new to tasting some of the bar’s more obscure styles.

    “There is knowledge, and there is hospitality. I think we do a good job at both,” Petronella says. “After 10 years, that comes with reputation. It is part of the vetting process. It’s easy to tell what their knowledge is, but the real test for me — and the biggest point of hiring for me — is their hospitality. Having something for the wine nerd and also making the novice feel comfortable at the same.”

    “One of my biggest things when I’m interviewing people is I don’t tolerate arrogance,” Wilson adds. “This is a wine bar that’s meant for people to feel comfortable no matter how much they know wine. If they know nothing, let us find something they like.”

    Listen to the full interview to hear Petronella discuss whether he’d ever open a second location of either concept. Wilson previews the bar’s retail wine sale that’s taking place this Sunday, November 19, from noon until 4 pm.

    In this week’s other episode, Sandler and co-host Monica Danna discuss the news of the week. Their topics include: Jonathan’s the Rub opening a third location in the East End; Washington-based restaurant Medium Rare’s plans to open in Midtown; and Montrose lounge The Flat adding daily coffee service.

    In the restaurants of the week segment, Danna and Sandler beginning by sharing some highs and lows from their recent meal at Auden, the globally inspired new restaurant that just opened in the Autry Park mixed-use development. They conclude by raving about a decadent meal at the State of Grace chef’s counter.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 9 am on ESPN 97.5.

    Camerata Houston wine bar July 2013 bar

    Photo by Kirsten White

    Camerata recently celebrated its 10th anniversary.

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    Where to Drink Now

    16 Houston restaurants and bars with affordable happy hour deals

    Brianna McClane
    Jul 30, 2026 | 1:00 pm
    93 Til happy hour
    Photo by Rebekah Flores
    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

    Groceries aren’t getting any cheaper, so skip H-E-B and head to one of Houston’s newest happy hours instead. This roundup contains some of Houston's newest happy hour deals, ranging from a new East End bar with tacos and tequila, to a Brazilian-Cuban sandwich shop on Washington Avenue with croquettes and cocktails. Read on to find a new spot to unwind after a long day.

    Atlantic Ocean
    Atlantic Ocean's extended happy hour runs from 5-9 pm at the bar (or until 7 pm in the dining room), with specials like $5 seafood gumbo, $16 garlic butter crab claws, $8 cocktails, $7 glasses of wine, and $5 bottled beers.

    By the Wayside
    This artsy East End bar has its newly-launched happy hour weekdays from 4-6 pm. Stop in at the Navigation Boulevard spot for deals like $8 Ranch Waters, two chicken tacos for $7, two brisket tacos for $9, and select signature cocktails priced at $10 or $11. Draft beers are $6, with both wells and seltzers for $7.

    Camaraderie
    The Heights restaurant's happy hour caters to both the after-work and late-night crowd, running Wednesday through Friday from 5-6 pm and again from 9-10 pm, plus Sunday from 5-9 pm. Diners can score 25 percent off all cocktails, like the Late Checkout, made with tequila and citrus.

    Concrete Rose
    Newly opened in downtown, Concrete Rose has patrons covered with its new “Golden Hour.” Deals include half-off food and bottles of wine along with classic cocktails like palomas and negronis for $9. Golden Hour is Monday through Friday from 5-7 pm.

    Eastbound BBQ
    Barbecue might not be the first thing that comes to mind for happy hour, but Eastbound makes a convincing case. Find deals like $2 off draft beers, $10 draft cocktails, and $8 for a shot and a beer. Food offerings include $12 for carnitas pork ribs or pork belly bites. Eastbound’s happy hour is Wednesday through Friday, from 3-6 pm.

    Fielding’s Steak
    Sample what’s on Fielding’s menu without breaking the bank during its Social Hour, served in the bar and lounge on Tuesday-Sunday from 3-7 pm. Classics such as steak frites get the petite treatment, with a 4-ounce sirloin au poivre and fries for $12. Other highlights include Moroccan spiced lamb chop ($12) and two crispy oysters and caviar with beurre blanc for $12. Select cocktails, including a frozen strawberry margarita, Spanish gin and tonic, and pecan Old Fashioned, are available for $8-10.

    Kira
    The Upper Kirby hand roll bar’s happy hour deals start with $7 crudos, $5 select hand rolls (avocado, tamago, spicy bluefin tuna, Peking duck, coconut curry shrimp, cucumber, or tofu), $12 luxe temaki (steak and eggs or lobster) and $12 kakigori. Plus, all drinks are 25 percent off. Kira serves happy hour Tuesday through Friday from 5-6 pm, Saturday and Sunday from 4-5 pm, and all day on Monday.

    Kirkwood
    The Energy Corridor’s clubhouse-inspired spot from Mac Haik Restaurant Group has $6 draft beers, $7 wells, and glasses of wine for $8 to $11 on happy hour. Grab a snack like fried oysters for $14 and tenderloin sliders for $12. Kirkwood’s happy hour is weekdays from 3-6 pm.

    '93 Til
    This vinyl-centered restaurant and bar recently extended its happy hours to include weekends. Now, from Tuesday through Sunday from 4-6 pm, patrons can take advantage of discounts like 30 percent off bottles of wine and 25 percent off wines by-the-glass. Rounding out the special menu are deals like an Old Fashioned for $8, a poblano margarita for $10, and $2 Lone Star beers.

    Oheya
    Uchi’s 12-seat omakase counter serves a $50, 10-course tasting menu Wednesday-Sunday at 5 and 6:15 pm. Pair those bites with select $6 cocktails, $5 wines, $4 beers, and $3 sake.

    Ramen Tatsu-ya
    Available at both the Montrose and Memorial locations for dine-in customers, the Japanese restaurant’s happy hour includes $10 Kirin pitchers, $2.50 frozens (NA and sake-based), $2.50 non-alcoholic drinks, and $5 munchies. It is served daily from 3-5 pm and 9 pm until close.

    Remi
    The restaurant at the Hotel Granduca’s happy hour offerings start with a daily pizza special and beer for $20. Selected bites are priced between $8 and $14, including the Remi burger, potato chips and caviar, meatballs, hot dog poppers, and more. Pair them with select wines by-the-glass priced from $8-11. Happy hour is available Monday-Friday from 4-6 pm.

    Street to Kitchen
    The Michelin-recognized Thai restaurant’s happy hour menu includes fried chicken wings ($8) and Thai fried mushrooms ($9) paired with $5 select white wine, red wine, and beer; $10 margaritas and Thai tea; and $12 Old Fashioneds. Happy hour is served Monday-Friday from 5-6:30 pm

    Toga
    The newest concept from Comma Hospitality has all-day happy hour on Wednesdays, and Tuesday through Friday from 4-6 pm. The Japanese pub’s specials are food-forward, with deals on dishes like onigiri ($7) and a wagyu burger ($15) with comté cheese. Beverages include $4 Sapporos and cocktails from $8-$10.

    Uptown Sporting Club
    The city’s most elevated sports bar has happy hour from 4-7 pm on weekdays, offering discounts on beer, wine, cocktails, and bites. Make it a girl dinner with a $10 martini and $7 truffle fries, or choose between three flatbreads for $8 with a $5 draft beer.

    Yuma
    The Brazilian-Cuban sandwich pop-up turned brick-and-mortar restaurant has a new happy hour to brighten the afternoons. All cocktails — like the Toasted Caju with aged rum, madeira, and cashew — are $10, with nonalcoholic options for $5. Choose three sides for $10 to satiate any hunger pangs, with options like fried ham and cheese croquetas. Yuma’s happy hour is weekdays (except for Tuesdays when it’s closed) from 4-6 pm.

    93 Til happy hour
    Photo by Rebekah Flores

    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

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