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    houston's culinary stars

    10 unique Houston eateries land on inaugural OpenTable Icons list

    Amber Heckler
    Nov 4, 2024 | 3:45 pm
    Marigold Club interior

    The Marigold Club was one of 10 local restaurants that appeared in OpenTable's inaugural Houston Icons list.

    Photo by Arturo Olmos

    There's no denying Houston is full of high quality restaurants and talented chefs, and now 10 local restaurants are earning new recognition in OpenTable's inaugural Houston Icons list.

    The OpenTable Icons lists, which first launched in July 2024, highlight local eateries in 25 cities across the U.S. and Canada, from award-winners to trendy hotspots and all types of cuisine. Chosen restaurants must have recently earned Michelin stars, James Beard Awards or nominations, positive reviews from diners and critics, and more.

    The Houston list is a combination of fine dining establishments and international culinary experiences. In a fitting representation of Houston's diverse dining scene, no single cuisine dominated the list. However, six out of 10 restaurants were located in Houston's Montrose, Washington, and Upper Kirby neighborhoods.

    The list also includes acclaimed cocktail bar Julep, which won a James Beard Award in 2022 and was also named one of the 50 best bars in America that same year. OpenTable's editors praised owner Alba Huerta for her use of "unusual ingredients" to create her innovative cocktails.

    "Sip [Julep's cocktails] in an airy, floral-strewn parlor that also serves up an elegant menu of seasonal small plates like Gulf Coast oysters and tomato 'caviar' with watermelon," the editors wrote.

    Here is the full list of Houston Icons:

    • Uchi Houston, an Austin-based sushi restaurant in Montrose
    • The Marigold Club, a French restaurant in Montrose
    • Turner's Cut, an opulent steakhouse in Montrose
    • Kiran's, an Indian restaurant in Upper Kirby
    • Jūn, an eclectic restaurant in the Heights
    • Julep, a cocktail bar on Washington Avenue
    • Hamsa, a Middle Eastern restaurant in Rice Village
    • Lucille's, a Southern restaurant in the Museum District
    • March, a Mediterranean restaurant in Montrose
    • Street to Kitchen, a Thai restaurant in Second Ward

    Interestingly, OpenTable leaned toward trendy new restaurants for its inaugural Houston list. Ben Berg's latest venture, Turner's Cut, and Goodnight Hospitality's French-inspired restaurant The Marigold Club have only been operating since summer 2024. Notably absent are classic Houston restaurants such as Pappas Bros. Steakhouse, The Original Ninfa's on Navigation, or The Annie Cafe — all of which are also OpenTable clients.

    Houston restaurant enthusiasts will recognize James Beard Award-winning restaurant Street to Kitchen, which also won Restaurant of the Year in CultureMap's 2022 Tastemaker Awards. Owners Benchawan "G" Painter and her husband Graham have been serving up traditional Thai dishes made with locally sourced ingredients since 2020.

    "Expect updated takes on classics, like pad Thai with Gulf shrimp, along with showstopping natural wines and cocktails curated by G’s husband and sommelier, Graham Painter," OpenTable's editors wrote.

    Pioneering establishments like Jūn, which opened in February 2023, also rightfully made the list. Jūn's Latin- and Asian-inspired fare and its dynamic chef duo have earned national attention from the James Beard Foundation.

    "Top Chef alum Evelyn Garcia and co-owner Henry Lu’s international roots and innovative cuisine are on full display at this James Beard Award-nominated hotspot," the editors wrote. "In a cozy warehouse-like space outfitted with tropical plants, the pair serve shareable Latin- and Asian-influenced dishes like fried chicken with shrimp paste and Thai chile or beef tartare with a sesame buñuelo, plus excellent sake-based cocktails."

    More information about OpenTable's Houston Icons list can be found on OpenTable. Texas travelers can also find OpenTable icons in San Antonio, Dallas, and Austin.

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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