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    What's Eric Eating Episodes 362 and 363

    Meet the duo behind EaDo's new neighborhood bar, plus our visit to Duchess

    CultureMap Staff
    Mar 28, 2024 | 2:30 pm

    On this week’s episode of “What’s Eric Eating,” Nickel City founder Travis Tober and general manager Karol Hardwick join CultureMap editor Eric Sandler to discuss the newly opened bar. Located in EaDo, the Houston outpost is Nickel City’s third location, joining the original in Austin and an expansion in Fort Worth.


    The conversation begins with Tober discussing his history in the bar business and the experiences that inspired him to open Nickel City as a casual neighborhood where patrons will feel equally comfortable drinking a beer and a shot or craft cocktails. Hardwick, who came to Nickel City after a stint at a steakhouse, discusses the different expectations of working in such a different environment.

    In the coming weeks, Nickel City will open the Florida Room, a dedicated rum bar that will only be serve on the weekends. Sandler asks Tober what diners can expect from space.

    “I’m a huge rum fan. This is my way to dip my toe into a tropical-themed bar without committing to it,” Tober says. “During the pandemic, we need this Nickel City Miami Vice pop-up where we did frozens to-go and tropical-themed cocktails, and it just really hit. Doing my research, Houston is one of the top three drinkers of rum in the United States. It’s going to be fun, kind of trashy, Florida Keys-style cocktails. Think Rum Runner, our version of a pina colada. If you combine both, it’s a Pain in the Ass.”

    Listen to the full episode to hear Tober’s thoughts on the food menu, and Hardwick’s take on how the bar has been received by Houston’s hospitality community. They also discuss which of Tober’s other concepts could be a fit for Houston.

    In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their. topics include the closings of Houston-area barbecue staple Dozier’s BBQ and Montrose Italian restaurant Pastore. They also share some expectations for Pizanna, the LA-based pizzeria that opened recently in the River Oaks Shopping Center.


    For the restaurant of the week, Sandler and Sloan consider Duchess, the coastal-inspired restaurant from Uptown Sushi owners Peggy and Daniel Chang. Listen to the full episode to hear them recount the meal they shared with consulting chef Omar Pereney, including one tip that diners will want to consider before making a reservation.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Nickel City food spread
    Courtesy of Nickel City

    Nickel City opened earlier this month.

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    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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