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    Italian restaurant shutters

    Promising Montrose Italian restaurant closing after less than a year

    Eric Sandler
    Mar 22, 2024 | 8:13 am
    Pastore exterior sign

    Pastore is closing this weekend.

    Photo by Alex Montoya

    So many new Italian restaurants have opened in Houston recently that some sort of shakeup seemed inevitable, and that day has come. One of last year’s most promising newcomers has come to an abrupt end.

    Pastore Italian Kitchen announced it will close after service on Saturday, March 23. Located next to Georgia James in the Regent Square mixed-use development, the Italian-inspired seafood restaurant opened at the end of June and served a menu of pastas, small plates, pizzas, and entrees such as porchetta and roast fish.

    Underbelly Hospitality released a statement about the decision to close Pastore. It reads in part:

    Closing a restaurant is never easy. We exasperated several options and ultimately this was the path we had to take. Despite this closure, we are confident in our Company and want to focus our efforts on what we do best – delivering an elevated dining experience with high-quality food and exceptional service. We sincerely appreciate the support of the community and look forward to seeing patrons – existing and new – in our dining rooms at Georgia James, Wild Oats, Comalito and Underbelly Burger.

    The statement added that Pastore’s current employees have been offered other positions in the company. Underbelly will maintain the lease on the space and use it for private events. “We are exploring various options [for the space], including developing a sustainable concept in the future,” it adds.

    Pastore’s closure comes as a surprise. After a turbulent period that saw the departure of founder Chris Shepherd and the closure of concepts such as GJ Tavern and UB Preserv, Underbelly Hospitality appeared to be on an upswing. Not only had it successfully opened its first new concepts since Shepherd’s departure — including a Spring Branch location of Texas comfort food restaurant Wild Oats and Comalito, a Mexico City-inspired taqueria from chefs Luis Robledo Richards and Atzin Santos — Pastore had earned positive media attention, such as a nomination for Best New Restaurant in the CultureMap Tastemaker Awards and a positive review from Houston Chronicle food critic Alison Cook.

    This year has gotten off to a rocky start, with a number of restaurant closures. They include Buffalo Bayou Brewing Company, acclaimed seafood restaurant Golfstrommen, Harold’s in the Heights, and Dozier’s BBQ.

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    a taste of Nola

    French-trained Houston chefs team up for one-night-only Mardi Gras dinner

    Eric Sandler
    Jan 23, 2026 | 3:10 pm
    Chardon Mardi Gras dinner
    Courtesy of Chardon
    Suckling pig porchetta muffuletta with olive salad, smoked ham demi-glace, and provolone sauce.

    Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ Miller of Chardon with New Orleans native Dominick Lee, who will open progressive Creole restaurant Augustine’s later this year.

    The three-course, $95 dinner (optional beverage pairing, $55) begins with an starters for the table that include poached shrimp with Muối Ớt Xanh (Vietnamese green chili dipping sauce) and bread service of a po’ boy roll with duck fat butter. Appetizer choices consist of escargot Rockefeller, Creole bucatini, and hog head cheese pâté en croûte.

    Entree selections dive deep into Louisiana culinary traditions with choices that include gumbo Americana with duck breast, suckling pig porchetta “muffuletta,” and chicken-fried rabbit. A bone-in New York strip is available as a supplement. For dessert, choose from king cake profiteroles, sweet potato and black lime Mont Blanc, and “Zydeco crunch.” Everyone leaves with a warm beignet for the ride home.

    “This dinner is about celebrating shared roots, creative freedom, and the joy of the season,” Miller said in a statement. “Chef Dom brings an exciting, modern Creole perspective that pairs beautifully with our Texas French approach. It’s festive, indulgent, and meant to be enjoyed together.”

    “Creole and French cooking are inherently entwined. They come from the same place but tell different stories,” Lee added. “Chef EJ and I share a respect for tradition and a love for pushing these narratives forward, and this dinner is a chance to bring those two conversations to the same table.”

    Miller has been Chardon’s executive chef since the French restaurant opened in February 2025. His resume includes time at SaltAir Seafood Kitchen, Riel, Muse, and International Smoke, celebrity chef Michael Mina’s short-lived, smoke-infused restaurant in CityCentre.

    Two years in development, Augustine’s will open later this year at the Hotel King David in Third Ward. Lee brings a diverse array of experiences to his role, including working as the executive sous chef at Indian fine dining restaurant Kiran’s, the executive chef of globally-inspired Poitín Bar & Kitchen, and two years working and studying in Italy.

    Seats for the Laissez Les Bons Temps Rouler dinner are available on OpenTable.

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