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    Italian restaurant shutters

    Promising Montrose Italian restaurant closing after less than a year

    Eric Sandler
    Mar 22, 2024 | 8:13 am
    Pastore exterior sign

    Pastore is closing this weekend.

    Photo by Alex Montoya

    So many new Italian restaurants have opened in Houston recently that some sort of shakeup seemed inevitable, and that day has come. One of last year’s most promising newcomers has come to an abrupt end.

    Pastore Italian Kitchen announced it will close after service on Saturday, March 23. Located next to Georgia James in the Regent Square mixed-use development, the Italian-inspired seafood restaurant opened at the end of June and served a menu of pastas, small plates, pizzas, and entrees such as porchetta and roast fish.

    Underbelly Hospitality released a statement about the decision to close Pastore. It reads in part:

    Closing a restaurant is never easy. We exasperated several options and ultimately this was the path we had to take. Despite this closure, we are confident in our Company and want to focus our efforts on what we do best – delivering an elevated dining experience with high-quality food and exceptional service. We sincerely appreciate the support of the community and look forward to seeing patrons – existing and new – in our dining rooms at Georgia James, Wild Oats, Comalito and Underbelly Burger.

    The statement added that Pastore’s current employees have been offered other positions in the company. Underbelly will maintain the lease on the space and use it for private events. “We are exploring various options [for the space], including developing a sustainable concept in the future,” it adds.

    Pastore’s closure comes as a surprise. After a turbulent period that saw the departure of founder Chris Shepherd and the closure of concepts such as GJ Tavern and UB Preserv, Underbelly Hospitality appeared to be on an upswing. Not only had it successfully opened its first new concepts since Shepherd’s departure — including a Spring Branch location of Texas comfort food restaurant Wild Oats and Comalito, a Mexico City-inspired taqueria from chefs Luis Robledo Richards and Atzin Santos — Pastore had earned positive media attention, such as a nomination for Best New Restaurant in the CultureMap Tastemaker Awards and a positive review from Houston Chronicle food critic Alison Cook.

    This year has gotten off to a rocky start, with a number of restaurant closures. They include Buffalo Bayou Brewing Company, acclaimed seafood restaurant Golfstrommen, Harold’s in the Heights, and Dozier’s BBQ.

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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

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