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    new york state of mind

    Jewish bagel shop owners shutter their Bellaire NYC-inspired restaurant after just 2 years

    Eric Sandler
    May 8, 2023 | 7:15 am
    New York Eatery food spread

    New York Eatery will close next week.

    Photo by Becca Wright

    A Bellaire restaurant will close after less than two years in business. New York Eatery will close on Monday, May 14, owners Michael Saghian and Riana Sherman announced.

    Notably, the Bagel Shop Bakery, the bakery and cafe from the same owners that’s adjacent to New York Eatery, will remain open. The original, Meyerland location of the Bagel Shop Bakery and its companion New York Deli & Coffee Shop — both staples of Houston’s Jewish community for more than 40 years — will also remain in operation. In addition, New York Eatery will honor all of its existing reservations for private events.

    Opened in October 2021, New York Eatery attempted to build on the success of New York Deli & Coffee Shop with an expanded menu that included dinner entrees, more vegetarian options, and a full cocktail menu. It also offered substantially more room than the deli, with a capacity of over 200 people. Simply put, its owners decided to focus on more profitable ventures.

    “We started construction on the Eatery pre-covid,” Saghian said in a statement. “So much has changed from then until now and although we had high hopes for the Eatery, we realize that our energies are better channeled through our work in the bakery, at Hillcroft, and especially in our thriving catering operation.”

    Indeed, those other businesses are successful enough that New York Eatery’s remaining employees will be offered positions within them. To make up for the closure, the Bellaire location of the Bagel Shop Bakery may add some of the Eatery's dishes to its menu, assuming they can be modified to comply with the cafe operating under strict kosher guidelines.

    “We’re in the restaurant business, but we’re more so in the people business, so this all feels like a natural progression — and a way to serve our community better,” Saghian added. “We are incredibly grateful for all of our customers, the memories made at New York Eatery, and the lessons we learned through this process. The future is bright and we’re excited to continue building on our successes and feed our community the same incredible food we’ve served for 48 years, made with love.”

    New York Eatery’s closure comes at a time when restaurant openings are on the upswing in Bellaire. In addition to the established, nationally-recognized Blood Bros. BBQ, the area has welcomed new additions such as CultureMap Tastemaker Award Best New Restaurant nominee Aya Sushi and Mandito’s, a casual Tex-Mex restaurant from the owners of River Oaks favorite Armandos. A second location of Midtown burger favorite Lankford Grocery is expected to open soon.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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