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    where to celebrate margarita day

    Raise a glass to these 20 Houston spots offering deals for National Margarita Day

    Craig D. Lindsey
    Feb 22, 2024 | 6:00 am

    Generally speaking, we are not advocates for food holidays. They’re ridiculous. No one needs to wait for a specific day on the calendar to eat a burger, oysters, or a lobster roll.

    However, National Margarita Day (February 22) is the exception. The reason should be obvious. Houstonians love margaritas. They are worthy of celebration, especially when restaurants and bars discount them to mark the occasion.

    The list below includes humble margaritas and fancy margaritas. It covers a range of places and price points. Use it to celebrate the city’s favorite drink — responsibly.

    Armandos wants you to take on its $45 River Oaks RIta. It’s made with Jose Cuervo Reserva de la Familia Tequila, Patron Citronge, fresh lime juice a la minute, agave, served with house-made “green” salt rim and a 24K gold lime slice. 4

    Axelrad margarita
      

    Photo by Tommy Middleton

    Get $5 house margaritas all night long at Axelrad

    Axelrad is cheersing National Margarita Day with margs-a-plenty! The beer garden is offering $5 house margaritas, on the rocks or frozen, with a $1 upcharge for flavors.

    Brennan’s has a must-have Crystal margarita for $14. It’s made with Lalo Tequila, Ancho Reyes Liqueur, jalapeño tincture, and housemade Crystal Hot Sauce pepper mash, which adds heat and creates a shimmering effect in the glass.

    Candente will serve its house margarita for $6 from 3-6 pm. Or try the February margarita of the month, a White Chocolate Raspberry Margarita.

    Caracol, Hugo’s, Urbe, and Xochi will all be serving their Greatest Margarita Ever Sold — made with 25-year aged Grand Marnier Gran Centenario anejo — for $18. There will also be $10 house margaritas, while Urbe will have a special margarita flight.

    Over at Daily Gather, sip on a spicy margarita made with Lalo Blanco tequila, Paula’s orange liqueur, fresh lime, jalapeño, and agave. $13 (or $10 during happy hour, starting at 2 pm).

    1891 American Eatery & Bar has every flavor profile covered. From the classic 1891 Margarita to frozen lime (Strawberry, Mango, or Jalapeño), Tejas Killer with fresh jalapeños, or the garden margarita with blackberries and rosemary, this Heights hotspot will be ready.

    El Big Bad will be hosting an all-day party filled with drink specials, tequila samples, live music, and more. Come join the fiesta and enjoy a margarita (starting at $1 and increasing every hour until 5 pm when they’ll be $5 all night) on the rooftop patio.

    Over at Hongdae 33 Korean BBQ, enjoy 21-ounce regular and strawberry frozen margaritas for only $8. Pair with all-you-can-eat Korean barbecue ($33) to cut through the richness of grilled meats.

    Money Cat will have $12 Omija-Ritas. This usually-$14 Japanese rendition combines tequila, shishito, togarashi, sudachi, omija honey, and hibiscus tea.

    The Original Ninfa’s is teaming up with Tequila Patron for a $7 frozen cocktail. The Perfect Prickly Patron Margarita (Ninfa’s proprietary Ninfarita mix, patron reposado, orange liquor, agave syrup, and prickly pear) comes in its own plastic, miniature-replica Patron bottle.

    Sample the lychee margarita over at Phat Eatery. This cocktail entices with Espolòn tequila, Grand Marnier, lychee, basil, lime, all for $10 (make it spicy for $1 more). Perfect for pairing with savory noodles, curry, and more.

    Pier 6 Seafood & Oyster House will sling its margaritas and frozen flights at half price all day. Choose from a Spicy Rita ($5), the classic house frozen margarita ($5), or a frozen flight ($8).

    Relish Restaurant & Bar will roll out the Rodeo Rita, made with mezcal, tequila, lime, blood orange, and bitters. Or get Relish's classic the Rita, made with Camarena Tequila, Cointreau Noir, lime, agave, and egg white, with a chili salt rim. All margaritas are $7.

    Over at Sylvia’s Enchilada Kitchen, celebrate the restaurant’s 25th anniversary with the La Reyna Margarita (The Queen Margarita). This $11 cocktail is made with Casa Del Sol Tequila Blanco, fresh lime juice, cucumber, and fresh jalapeño syrup.

    The Taco Stand will have $5 margaritas all day. Choose from lime, strawberry, or mango – all made with 100-percent blue agave tequila. Offer applies to all frozens and single cans.

    Tobiuo Sushi & Bar will have a kaleidoscope of margaritas. Choose from traditional margaritas in lime, strawberry, or mango, watermelon mint or torched palomas, priced at $5 all day.

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    Where to Eat Brunch Now

    10 Houston restaurants spicing up brunch with fresh new flavors

    Brianna Griff
    May 16, 2025 | 10:14 am
    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
    Photo by Kirsten Gilliam
    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Houston’s weekend routine just got a jolt of new flavors. From a Peruvian-Vietnamese mash-up to a Mediterranean feast in Montrose and a seafood-driven spread in Autry Park, a wave of both new and established Houston restaurants are rolling out fresh takes on everyone's favorite weekend indulgence. Whether it’s four riffs on eggs Benedict or savoring a foie-gras macaron while being serenaded by a violin, these 10 new options are delivering bold brunches with global influences and tipsy tinctures.

    Alora Restaurant and Bar
    Located in the former Kau Ba space in Montrose, this restaurant touts itself as Houston's only Peruvian-Vietnamese restaurant. For brunch, chefs and married couple Diego Ponce and Makala Ponce have created a menu that fuses the two cuisines — think Lima Hot Chicken and Pandan French Toast ($19) with aji limo pepper balanced by the sweetness of pandan. The Bò Né ($28) is a Vietnamese twist on steak and eggs alongside Comté cheese, pate, and tomatoes, while the salmon on crispy toast ($22) is crowned with guacamole, pickled vegetables, and a passion fruit vinaigrette. Beverages include the Alora Bloody Mary ($15) with pickled quail eggs and green mango. Alora serves brunch 11 am-3 pm on weekends.

    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
      

    Photo by Kirsten Gilliam

    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Chardon
    The Thompson Hotel's fine dining restaurant launched in February, transporting both guests and diners to France with its fare. Chardon has become a destination in its own right, and the addition of weekend brunch makes it even more appealing. Classics like Quiche Lorraine ($18) and Croque Monsieur ($32) sit on the menu alongside creations of delicate Lox et Crêpe with dill crème fraîche ($26) and the Avocado and Haricot Vert Tartine topped with a jammy soft-boiled egg ($17). The Bisous Tower ($23/person) proffers a selection of savory pastries and small bites like foie gras macarons and Texas cornbread madeleines. A violinist sets a soft soundtrack while patrons dine. Brunch is 11 am–3 pm on weekends.

    il Bracco
    The Galleria-area Italian spot just upgraded its weekend offerings with several new bites. Housemade pastries include zeppole with orange marmalade ($10), blueberry focaccia ($9), and an artichoke and arugula scone ($12). The weekend-only bucatini carbonara is now joined by shakshuka alla verde, the restaurant's riffs on eggs in purgatory ($19); frittata with with asparagus, goat cheese, tomatoes, and arugula ($17); and a mortadela sandwich on focaccia ($16). Pair them with a mimosa, espresso martini, or a breakfast martini with a little orange marmalade. Brunch is served Saturday and Sunday from 11 am-3 pm.

    Maximo
    The West U. restaurant's weekend brunch offers a range of masa-based dishes. Consider egg Benedict that swaps the traditional English muffin for masa cornbread or cinnamon-sugar coated masa waffles that are topped with cheesecake whipped cream, Japanese peanuts, and agave syrup. Huevos ahogados, drowned in green tomatillo salsa, are served with a side of corn tortillas to soak up every bite of the mushrooms, greens, and Oaxacan cheese. Pair them with cocktails such as the Java-Horchata Flip (sake, coffee liqueur, horchata, whole egg, peanut chili crisp) and the Sangria Tango (tomatillo, cucumber, coriander, green chili, with the guest’s choice of agave or Mexican gin). Brunch is served on Saturday and Sunday from 11 am-3 pm.

    Melrose
    Created by CultureMap Tastemaker Awards Chef of the Year Emmanuel Chavez, the Montrose lounge serves clever riffs on enduring brunch favorites. Options include charred tomatillo chilaquiles with poached eggs, an acai bowl served in a half coconut, hanger steak with eggs and chimichurri, and a breakfast sandwich made with scrambled eggs, cheese, and brown sugar-roasted “billionaire’s bacon” on a brioche bun. The Melrose Tower channels New York's iconic Sadelle's restaurant with its house-cured lox, mini bagels, chive cream cheese, and accoutrements. Drink options include a spritz, Bloody Mary, and a michelada verde made with tomatillo juice. Brunch is served on Sunday from 11 am-3 pm.

    MF Lobster and Seafood
    The weekend spread at this Autry Park destination aims to elevate Houston’s brunch offerings. Think Benedicts made with silky hollandaise cascading over lobster, braised bacon, pork belly, or classic Canadian bacon (yes, that’s four varieties of the dish). The indulgence continues with wagyu steak and eggs, buttery Maine lobster popovers, and bagels and lox featuring Ora King salmon and roe. For the sweet tooth, choose a brioche pain perdu with caramelized apples and whipped maple mascarpone, or end the meal with a dark chocolate pot de crème. MF Lobster and Seafood serves brunch on Saturday and Sunday from 11 am-2:30 pm.

    Okto
    Sof Hospitality’s Mediterranean restaurant kicks off Sunday with a late-morning feast of fresh flavors such as pan con tomate salad with grilled sourdough and bruleed burrata ($20) and the rich notes of the beet-cured lox atop a potato apple latke ($22). Other highlights include an omelet with blue crab and mascarpone ($24) and a crepe Suzette ($16) accentuated with Grand Marnier, candied orange, and whipped ricotta. Okto’s spot at the trendy Montrose Collective boasts a spacious patio and ample underground parking (or valet). Brunch is served Sunday from 11 am-4 pm at Okto.

    Relish Restaurant and Bar
    The second outpost of this River Oaks staple opened in Memorial’s Town and Country Village at the end of 2024, but only added brunch to its repertoire at the end of April. Flaky herb biscuits ($9), buttermilk pancakes topped with brandied pecans ($15), and a salmon citrus salad with champagne vinaigrette ($24) are just a few of the dishes available. The Italian baked eggs ($18) in a pomodoro sauce with Italian sausage and grilled sourdough is a highlight of the menu. Diners can take advantage of all-day happy hour deals on select cocktails, beer, and wine, with a full espresso bar for those abstaining or still recovering from the previous night’s festivities. Relish serves brunch from 10 am-3 pm on weekends.

    Santé Lounge
    The Upper Kirby lounge’s patio is sure to be a destination for the posh set this summer. Santé's Sunday Funday Brunch features an elevated twist on classics like Dubai chocolate croissants, the grilled-to-order Santé burger with brioche, and a platter laden with five chilled seafood preparations. Patrons can listen as a live DJ spins tunes while relaxing on the patio with its cabanas, chandeliers, and greenery. Order the deviled egg trio (Nashville hot chicken, Tobiko caviar, and ramen egg) and sangria (with white or red wine) for the table. Brunch at Santé is from 12 pm-4 pm on Sunday, with a required dress code.

    Traveler’s Cart
    The Street Market Brunch is an international affair with cinnamon-dusted Morning Churros ($8), Chinese breakfast dumplings ($12) paired with a sambal-oyster-soy sauce, and charming fish-shaped Japanese taiyaki waffles ($9) with yuzu custard filling. Or dig into Turkish cilibir eggs ($15) seasoned with Aleppo pepper, smoked paprika, and za’atar oil. The global tour continues at the bar with "around-the-world" mimosas, a build-your-own Bloody Mary cart, and Don’t Stop the Carnival ($13), a punchy Brazilian coffee cocktail of rum, sweetened condensed milk, and toasted coconut. Traveler’s Cart serves brunch from 10 am-3 pm on Saturday and Sunday.

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