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    epic california wine tasting

    Wine Guy Chris Shepherd invites Houston to an epic California tasting for a worthy cause

    Chris Shepherd
    Nov 8, 2023 | 2:45 pm

    Oh my my my! I’m just going to say that if you missed last weekend’s La Fête du Champagne, well…you missed out. I am not sure I have ever seen that amount of fantastic Champagne in one room at one time.

    So if you don’t want to have FOMO next week, here is the next wine event on the don’t-miss list. For one night only on Wednesday, November 15, Napa Valley Vintners is coming to town and bringing 21 wineries with them. Traditionally this type of tasting is only done for the trade, but they are opening it up to the public for you to enjoy. Wineries such as Cain, Long Meadow Ranch, Stewart, Reynolds, and Staglin — just to name a few — will all be part of this amazing tasting.

    The thing that excites me about this event is that I don’t have to make appointments all over Napa Valley to enjoy and try all these wineries. It would take at least a week in Napa to hit up all these wineries (I mean, I would love to try that), but we get to try them all in one night.

    Tickets are $95 and all the proceeds go to the Southern Smoke Foundation, which takes care of folks in the food and beverage industry in their time of crisis and provides them with no cost mental health care. Full disclosure on this one — I co-founded Southern Smoke with my wife, and we have granted more than $11 million through emergency relief and referred 3,600 free mental health counseling sessions in five states. So this tasting event really is amazing, because it is industry taking care of industry while everyone gets to have a great time.

    Let’s talk about what I’m looking forward to trying out because you have to have a plan or else you can get behind and overwhelmed really quickly. Now, I’m not sure what each vineyard is bringing, but here is a quick “Christmas list,” if you will. It’s what I’m hoping for but won’t be upset if it’s not there.

    Think of it as a multiple round kind of event — stick and move, if you know what I mean.

    First, you have to go through some white wines to start. As if I didn’t have enough sparkling wine over the past few days, I’m headed to the Schramsberg and Paula Kornell tables to try some bubbly, hopefully taste some of that J. Schram because it’s delicious.

    Next, try the Sauvignon Blanc lineup from CAMi, Priest Ranch, S.R. Tonella, and Silverado. Then I’m going to slip on over and try some Staglin Chardonnay because it’s awesome.

    Next it’s time to bring out the amazing red wines to make you do a little dance. This is when you get giddy! It’s Cabernet country, folks, and Napa Valley weather and earth makes it shine so bright.

    You heard me, IT’S FINALLY CAB SEASON! All of these producers are in the mix — Cab to Cab blends and most are in allocations or hard to get, but you get this opportunity to taste them all. Cathiard Vineyards, Stewart, Cain, Acumen, Modus Operandi, and more.

    Then once I get through Cabernet country, I am going to hit up Robert Biale Vineyards for some legendary Zinfandels. Call me a ride share now because I am in.

    We are lucky that this Napa Valley roadshow is coming through Houston because Houstonians love Napa Valley, and we love trying wines for a good cause. Southern Smoke takes care of the food and beverage industry, including vineyard workers, winemakers, and tasting room workers. By supporting Southern Smoke, you’re also supporting the wine industry. I hope to see you there.

    Napa Valley landscape

    Courtesy of Napa Valley Vinters

    Napa Valley Vinters is bringing 21 wineries to Houston next week


    -----

    Contact our Wine Guy via email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014, and is the founder of the Southern Smoke Foundation. Catch his new TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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