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    howling for you

    Rent dispute prompts closure of downtown Houston tequila and taco bar

    Eric Sandler
    Feb 4, 2025 | 2:53 pm
    El Big Bad interior with crowd

    El Big Bad is looking for a new location.

    Photo by © Julie Soefer Greater Houston Convention and Visitors Bureau

    An essential downtown destination for tacos and tequila has quietly closed its doors — for now.

    El Big Bad was locked out of its space at 419 Travis St. in mid-January. A notice posted to the door of the restaurant cites nonpayment of rent as the reason why the landlord has taken possession of the space.

    Owner Steve Sharma tells CultureMap that he had already provided notice of his intent to leave the space when the lockout occurred. According to Sharma, the heirs of his former landlord refused to make necessary repairs to the 150-year old building and sought back rents from 2020 that the landlord had forgiven.

    Hopefully, this isn’t the end of the road for El Big Bad. Sharma says he’s actively looking for a new home for the concept.

    Open since 2013, El Big Bad evolved out of El Gran Malo, a casual bar in Lazybrook/Timbergrove. Moving downtown offered a number of advantages, including a big increase in space. That meant lots more room for the restaurant’s signature cocktails, many of which were made with house-infused tequilas. El Big Bad paired its drinks with a menu of Mexican and Tex-Mex favorites that included tacos, queso, fajitas and wings.

    The restaurant's whimsical, fairy tale-inspired decor gave it a light hearted atmosphere. Its second story patio was frequently packed on sunny days.

    While El Big Bad may return, the beginning of 2025 has seen a number of restaurants close permanently. They include sushi restaurant Roka Akor, neighborhood restaurant White Elm Brasserie, and Tris, a steakhouse in The Woodlands.

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    best in Texas

    Hidden Houston cocktail den ranks No. 47 on North America best bars list

    Eric Sandler
    Apr 23, 2026 | 11:30 am
    Bandista bar staff
    Courtesy of the Four Seasons Hotel Houston
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    The best bar in Texas is located in downtown Houston. Bandista, the speakeasy-style cocktail bar at the Four Seasons Hotel Houston, ranks No. 47 on the list of North America’s 50 Best Bars 2026.

    That’s a 12 spot jump from Bandista’s debut at No. 59 in 2025. Southern-inspired cocktail bar Julep (No. 84) and Austin’s Midwest-inspired neighborhood bar Nickel City (No. 96) are the only other Texas establishments on the list. New York’s Sip & Guzzle topped the list, which was revealed at a ceremony in Vancouver on Wednesday, April 22.

    “Scientific laboratory tech meets classic southern hospitality at Houston's hot spot Bandista,” the bar’s entry on the 50 Best website reads. “Deep within the downtown Four Seasons Hotel, the chic lounge is hidden behind a nondescript bookcase. Inside, a mix of local cocktailians and visiting VIPs experience a unique take on the classic speakeasy. Yes, touches of Art Deco invoke the expected 1920's vibes and the exclusive space oozes Gatsby. However, the focus here is on tequileros and Prohibition's oft overlooked smuggling routes along the US-Mexican border.”

    The text goes on to highlight the bar’s use of advanced techniques, its range of agave-based cocktails, and charming service, such as a drink the Almost Famous, a mezcal cocktail that’s presented by a bartender with a Polaroid camera to capture the moment.

    “We are absolutely thrilled to have Bandista named among North America’s 50 Best Bars,” says Four Seasons general manager Tom Segesta said in a statement. “Our incredible and creative team is always experimenting and innovating, ensuring that everyone who comes through the bookcase has an experience like no other.”

    Bandista is led by beverage manager Jonathan Jones. The bar team includes CultureMap Tastemaker Awards Bartender of the Year finalist Josh Alden, Sam Ruiz, and Zachary Churbock.

    “Our team at Bandista is absolutely thrilled with this amazing recognition,” Jones said. “We’re looking forward to celebrating well with our guests old and new all year long.”

    Opened in 2022, Bandista is hidden behind Toro Toro, the hotel’s pan-Latin steakhouse. With just 20 seats — 12 in the lounge and eight at the bar — the bar offers an intimate setting for drinks made with refined techniques and premium spirits. It regularly hosts pop-ups with guest bartenders from across the country and around the world, including Jewel of the South (New Orleans), Employees Only (New York City), and VIRTÙ (Tokyo).

    Patrons make reservations for 90-minute seatings. The bar is open Wednesday-Saturday from 5 pm until midnight.

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