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    where to eat on mother's day

    14 last-minute Mother's Day restaurant specials in Houston serve up decadent and diverse dining

    Eric Sandler
    May 9, 2023 | 4:25 pm

    Those still recovering from the one-two party punch of Cinco de Mayo and Derby Day may not realize that Mother’s Day is this Sunday, May 14. (Need a last-minute gift? We're here to help.)

    While many of the city’s most prominent brunch destinations are either completely booked or have very limited tables, other restaurants can still accommodate more people.

    Those still planning should start their search with the list below. All of these restaurants had availability as of Tuesday, May 9.

    Aya Sushi
    The Bellaire sushi restaurant will feature a special, $75 Mama-kase menu that includes both raw items and hot dishes from the kitchen. It will be served from open to close (11 am - 9 pm).

    El Topo
    The Mexican-inspired restaurant in West U. will supplement its usual brunch offerings with champagne specials, housemade desserts desserts, and a barbacoa benedict that uses the meat as its award-winning Houston taco. Those looking to feed a crowd should consider the family-style taco platter.

    Feges BBQ
    In addition to its usual smoked meats, the Spring Branch barbecue joint will feature specials such as crawfish frittata, crawfish cornbread with cinnamon-honey butter, bottomless mimosas, peach daiquiris, and more.

    Frank’s Americana Revival
    The River Oaks favorite’s brunch menu offers a diverse mix of dishes including tenderloin kebabs, gazpacho, smoked salmon benedict, and lemon ricotta pancakes. Sandwich options include the River Oaks Club and a burger topped with bacon and pimento cheese.

    Hibachi Bros
    The Third Ward food truck is offering a free shrimp or chicken burrito with the purchase of an entree. Options include filet mignon, lobster, shrimp, chicken, and more served with fried rice and grilled vegetables.

    Indianola
    As has become a tradition on major holidays, Agricole Hospitality’s Texas-inspired restaurant in EaDo will serve a buffet-style menu that’s brought to people at their tables. The extensive offerings include shrimp cocktail, chicken and pistachio meatballs, watermelon salad, pancakes, tomato and spinach quiche, beef tenderloin, cedar plank salmon, and desserts. It’s priced at $65 per adult and $25 for kids aged 3-12.

    J Bar M Barbecue
    The EaDo restaurant recently introduced weekend brunch that includes dishes such as a smoked turkey salad and pulled pork benedict. They’re paired with drinks such as mimosas, sangria, and Bloody Marys. Moms will received a complimentary glass of bubbles and a rose.

    Loch Bar
    River Oaks District’s East Coast-style seafood tavern will celebrate Mother’s Day with new dishes such as a prosciutto benedict for brunch and a duck with pistachio mole and fresh figs for dinner.

    Mimo
    As a preview of its future Sunday service, the East End Italian restaurant will serve a four-course, family-style menu. Priced at $65 per person, it includes an arugula salad, lemon risotto, roasted pork loin marsala with Brussels sprouts and polenta, and tiramisu.

    Musaafer
    Chef Mayank Istwal has created a six-course menu inspired by moms. Priced at $95 for lunch or $125 for dinner, it has both an omnivore and a vegetarian option.

    The Menu:

    • Joy: Aaamras shots, compressed puri, mango pate de fruit, aampapad
    • Love: Aloo googni chaat, tamarind water, sev
    • Fear: Choice of lobster polichettu or paneer and mushroom polichettu
    • Grace: Truffle malai tikka, spiced onion rings, daikon
    • Strength: Choice of lamb kofta or Malai kofta
    • Guilt: Baked walnut sheera, saffron mawa crème, lonavala chikki

    Passerella
    Both locations of this Italian restaurant from the owners of The Union Kitchen will supplement their regular menus with selections such as the Rose Timbale, spinach and ricotta cheese baked in lasagna sheets to resemble a bouquet of flowers, and the family-style Taste of Italy platter that comes with spaghetti and meatballs, shrimp scampi, and chicken alfredo. Wine specials and a range of desserts round out the experience.

    Turner's
    Spoil mom at Ben Berg's decadent, Galleria-area supper club. The restaurant's "Ultimate Mother's Day Brunch" consists of a three-course, $250 per person menu that starts with caviar before moving on to one of four starters — including duck confit salad and lobster stracciatella — a choice of entree such as branzino, king crab benedict, and braised short rib, and choice of dessert. Each diner will also receive a glass of Champagne, Kir Royale, mimosa, or bellini. Live music will be featured at both seatings, 11 am and 2 pm.

    Uchiko
    Executive pastry chef Ariana Quant and her team have prepared a Mother’s Day Sweet Box that’s available for pick up. Priced at $80, it includes six entremet-style desserts — Paris brest with apricot, almond, and creme fraiche; Milk chocolate bar with blueberry and hazelnuts; Coconut mango bar with frangipane, coconut mousse, and mango compote; Flourless chocolate cake with cream cheese and dark chocolate mousse; Tonka bean bar with raspberry and pistachio; and a Cashew, coffee, and caramel bar. Only 50 boxes are available for pickup either May 13 or 14.

    Wild Oats
    Underbelly Hospitality’s family-friendly, Texas comfort food restaurant will serve specials such as tuna tostada, roasted beet salad, smoked salmon benedict, and smoked prime rib. Staples such as chicken fried steak and Haven-style shrimp corn dogs will also be available.

    Feges BBQ food spread
      

    Photo by Ally Hardgrave

    Feed a crowd at Feges BBQ.

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    Where to Eat Brunch Now

    10 Houston restaurants spicing up brunch with fresh new flavors

    Brianna Griff
    May 16, 2025 | 10:14 am
    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
    Photo by Kirsten Gilliam
    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Houston’s weekend routine just got a jolt of new flavors. From a Peruvian-Vietnamese mash-up to a Mediterranean feast in Montrose and a seafood-driven spread in Autry Park, a wave of both new and established Houston restaurants are rolling out fresh takes on everyone's favorite weekend indulgence. Whether it’s four riffs on eggs Benedict or savoring a foie-gras macaron while being serenaded by a violin, these 10 new options are delivering bold brunches with global influences and tipsy tinctures.

    Alora Restaurant and Bar
    Located in the former Kau Ba space in Montrose, this restaurant touts itself as Houston's only Peruvian-Vietnamese restaurant. For brunch, chefs and married couple Diego Ponce and Makala Ponce have created a menu that fuses the two cuisines — think Lima Hot Chicken and Pandan French Toast ($19) with aji limo pepper balanced by the sweetness of pandan. The Bò Né ($28) is a Vietnamese twist on steak and eggs alongside Comté cheese, pate, and tomatoes, while the salmon on crispy toast ($22) is crowned with guacamole, pickled vegetables, and a passion fruit vinaigrette. Beverages include the Alora Bloody Mary ($15) with pickled quail eggs and green mango. Alora serves brunch 11 am-3 pm on weekends.

    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
      

    Photo by Kirsten Gilliam

    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Chardon
    The Thompson Hotel's fine dining restaurant launched in February, transporting both guests and diners to France with its fare. Chardon has become a destination in its own right, and the addition of weekend brunch makes it even more appealing. Classics like Quiche Lorraine ($18) and Croque Monsieur ($32) sit on the menu alongside creations of delicate Lox et Crêpe with dill crème fraîche ($26) and the Avocado and Haricot Vert Tartine topped with a jammy soft-boiled egg ($17). The Bisous Tower ($23/person) proffers a selection of savory pastries and small bites like foie gras macarons and Texas cornbread madeleines. A violinist sets a soft soundtrack while patrons dine. Brunch is 11 am–3 pm on weekends.

    il Bracco
    The Galleria-area Italian spot just upgraded its weekend offerings with several new bites. Housemade pastries include zeppole with orange marmalade ($10), blueberry focaccia ($9), and an artichoke and arugula scone ($12). The weekend-only bucatini carbonara is now joined by shakshuka alla verde, the restaurant's riffs on eggs in purgatory ($19); frittata with with asparagus, goat cheese, tomatoes, and arugula ($17); and a mortadela sandwich on focaccia ($16). Pair them with a mimosa, espresso martini, or a breakfast martini with a little orange marmalade. Brunch is served Saturday and Sunday from 11 am-3 pm.

    Maximo
    The West U. restaurant's weekend brunch offers a range of masa-based dishes. Consider egg Benedict that swaps the traditional English muffin for masa cornbread or cinnamon-sugar coated masa waffles that are topped with cheesecake whipped cream, Japanese peanuts, and agave syrup. Huevos ahogados, drowned in green tomatillo salsa, are served with a side of corn tortillas to soak up every bite of the mushrooms, greens, and Oaxacan cheese. Pair them with cocktails such as the Java-Horchata Flip (sake, coffee liqueur, horchata, whole egg, peanut chili crisp) and the Sangria Tango (tomatillo, cucumber, coriander, green chili, with the guest’s choice of agave or Mexican gin). Brunch is served on Saturday and Sunday from 11 am-3 pm.

    Melrose
    Created by CultureMap Tastemaker Awards Chef of the Year Emmanuel Chavez, the Montrose lounge serves clever riffs on enduring brunch favorites. Options include charred tomatillo chilaquiles with poached eggs, an acai bowl served in a half coconut, hanger steak with eggs and chimichurri, and a breakfast sandwich made with scrambled eggs, cheese, and brown sugar-roasted “billionaire’s bacon” on a brioche bun. The Melrose Tower channels New York's iconic Sadelle's restaurant with its house-cured lox, mini bagels, chive cream cheese, and accoutrements. Drink options include a spritz, Bloody Mary, and a michelada verde made with tomatillo juice. Brunch is served on Sunday from 11 am-3 pm.

    MF Lobster and Seafood
    The weekend spread at this Autry Park destination aims to elevate Houston’s brunch offerings. Think Benedicts made with silky hollandaise cascading over lobster, braised bacon, pork belly, or classic Canadian bacon (yes, that’s four varieties of the dish). The indulgence continues with wagyu steak and eggs, buttery Maine lobster popovers, and bagels and lox featuring Ora King salmon and roe. For the sweet tooth, choose a brioche pain perdu with caramelized apples and whipped maple mascarpone, or end the meal with a dark chocolate pot de crème. MF Lobster and Seafood serves brunch on Saturday and Sunday from 11 am-2:30 pm.

    Okto
    Sof Hospitality’s Mediterranean restaurant kicks off Sunday with a late-morning feast of fresh flavors such as pan con tomate salad with grilled sourdough and bruleed burrata ($20) and the rich notes of the beet-cured lox atop a potato apple latke ($22). Other highlights include an omelet with blue crab and mascarpone ($24) and a crepe Suzette ($16) accentuated with Grand Marnier, candied orange, and whipped ricotta. Okto’s spot at the trendy Montrose Collective boasts a spacious patio and ample underground parking (or valet). Brunch is served Sunday from 11 am-4 pm at Okto.

    Relish Restaurant and Bar
    The second outpost of this River Oaks staple opened in Memorial’s Town and Country Village at the end of 2024, but only added brunch to its repertoire at the end of April. Flaky herb biscuits ($9), buttermilk pancakes topped with brandied pecans ($15), and a salmon citrus salad with champagne vinaigrette ($24) are just a few of the dishes available. The Italian baked eggs ($18) in a pomodoro sauce with Italian sausage and grilled sourdough is a highlight of the menu. Diners can take advantage of all-day happy hour deals on select cocktails, beer, and wine, with a full espresso bar for those abstaining or still recovering from the previous night’s festivities. Relish serves brunch from 10 am-3 pm on weekends.

    Santé Lounge
    The Upper Kirby lounge’s patio is sure to be a destination for the posh set this summer. Santé's Sunday Funday Brunch features an elevated twist on classics like Dubai chocolate croissants, the grilled-to-order Santé burger with brioche, and a platter laden with five chilled seafood preparations. Patrons can listen as a live DJ spins tunes while relaxing on the patio with its cabanas, chandeliers, and greenery. Order the deviled egg trio (Nashville hot chicken, Tobiko caviar, and ramen egg) and sangria (with white or red wine) for the table. Brunch at Santé is from 12 pm-4 pm on Sunday, with a required dress code.

    Traveler’s Cart
    The Street Market Brunch is an international affair with cinnamon-dusted Morning Churros ($8), Chinese breakfast dumplings ($12) paired with a sambal-oyster-soy sauce, and charming fish-shaped Japanese taiyaki waffles ($9) with yuzu custard filling. Or dig into Turkish cilibir eggs ($15) seasoned with Aleppo pepper, smoked paprika, and za’atar oil. The global tour continues at the bar with "around-the-world" mimosas, a build-your-own Bloody Mary cart, and Don’t Stop the Carnival ($13), a punchy Brazilian coffee cocktail of rum, sweetened condensed milk, and toasted coconut. Traveler’s Cart serves brunch from 10 am-3 pm on Saturday and Sunday.

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