Those still recovering from the one-two party punch of Cinco de Mayo and Derby Day may not realize that Mother’s Day is this Sunday, May 14. (Need a last-minute gift? We're here to help.)
While many of the city’s most prominent brunch destinations are either completely booked or have very limited tables, other restaurants can still accommodate more people.
Those still planning should start their search with the list below. All of these restaurants had availability as of Tuesday, May 9.
Aya Sushi
The Bellaire sushi restaurant will feature a special, $75 Mama-kase menu that includes both raw items and hot dishes from the kitchen. It will be served from open to close (11 am - 9 pm).
El Topo
The Mexican-inspired restaurant in West U. will supplement its usual brunch offerings with champagne specials, housemade desserts desserts, and a barbacoa benedict that uses the meat as its award-winning Houston taco. Those looking to feed a crowd should consider the family-style taco platter.
Feges BBQ
In addition to its usual smoked meats, the Spring Branch barbecue joint will feature specials such as crawfish frittata, crawfish cornbread with cinnamon-honey butter, bottomless mimosas, peach daiquiris, and more.
Frank’s Americana Revival
The River Oaks favorite’s brunch menu offers a diverse mix of dishes including tenderloin kebabs, gazpacho, smoked salmon benedict, and lemon ricotta pancakes. Sandwich options include the River Oaks Club and a burger topped with bacon and pimento cheese.
Hibachi Bros
The Third Ward food truck is offering a free shrimp or chicken burrito with the purchase of an entree. Options include filet mignon, lobster, shrimp, chicken, and more served with fried rice and grilled vegetables.
Indianola
As has become a tradition on major holidays, Agricole Hospitality’s Texas-inspired restaurant in EaDo will serve a buffet-style menu that’s brought to people at their tables. The extensive offerings include shrimp cocktail, chicken and pistachio meatballs, watermelon salad, pancakes, tomato and spinach quiche, beef tenderloin, cedar plank salmon, and desserts. It’s priced at $65 per adult and $25 for kids aged 3-12.
J Bar M Barbecue
The EaDo restaurant recently introduced weekend brunch that includes dishes such as a smoked turkey salad and pulled pork benedict. They’re paired with drinks such as mimosas, sangria, and Bloody Marys. Moms will received a complimentary glass of bubbles and a rose.
Loch Bar
River Oaks District’s East Coast-style seafood tavern will celebrate Mother’s Day with new dishes such as a prosciutto benedict for brunch and a duck with pistachio mole and fresh figs for dinner.
Mimo
As a preview of its future Sunday service, the East End Italian restaurant will serve a four-course, family-style menu. Priced at $65 per person, it includes an arugula salad, lemon risotto, roasted pork loin marsala with Brussels sprouts and polenta, and tiramisu.
Musaafer
Chef Mayank Istwal has created a six-course menu inspired by moms. Priced at $95 for lunch or $125 for dinner, it has both an omnivore and a vegetarian option.
The Menu:
- Joy: Aaamras shots, compressed puri, mango pate de fruit, aampapad
- Love: Aloo googni chaat, tamarind water, sev
- Fear: Choice of lobster polichettu or paneer and mushroom polichettu
- Grace: Truffle malai tikka, spiced onion rings, daikon
- Strength: Choice of lamb kofta or Malai kofta
- Guilt: Baked walnut sheera, saffron mawa crème, lonavala chikki
Passerella
Both locations of this Italian restaurant from the owners of The Union Kitchen will supplement their regular menus with selections such as the Rose Timbale, spinach and ricotta cheese baked in lasagna sheets to resemble a bouquet of flowers, and the family-style Taste of Italy platter that comes with spaghetti and meatballs, shrimp scampi, and chicken alfredo. Wine specials and a range of desserts round out the experience.
Turner's
Spoil mom at Ben Berg's decadent, Galleria-area supper club. The restaurant's "Ultimate Mother's Day Brunch" consists of a three-course, $250 per person menu that starts with caviar before moving on to one of four starters — including duck confit salad and lobster stracciatella — a choice of entree such as branzino, king crab benedict, and braised short rib, and choice of dessert. Each diner will also receive a glass of Champagne, Kir Royale, mimosa, or bellini. Live music will be featured at both seatings, 11 am and 2 pm.
Uchiko
Executive pastry chef Ariana Quant and her team have prepared a Mother’s Day Sweet Box that’s available for pick up. Priced at $80, it includes six entremet-style desserts — Paris brest with apricot, almond, and creme fraiche; Milk chocolate bar with blueberry and hazelnuts; Coconut mango bar with frangipane, coconut mousse, and mango compote; Flourless chocolate cake with cream cheese and dark chocolate mousse; Tonka bean bar with raspberry and pistachio; and a Cashew, coffee, and caramel bar. Only 50 boxes are available for pickup either May 13 or 14.
Wild Oats
Underbelly Hospitality’s family-friendly, Texas comfort food restaurant will serve specials such as tuna tostada, roasted beet salad, smoked salmon benedict, and smoked prime rib. Staples such as chicken fried steak and Haven-style shrimp corn dogs will also be available.
Photo by Ally Hardgrave
Feed a crowd at Feges BBQ.
