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    Rare wines, reasonable prices

    Chris Shepherd checks out a Spring Branch wine bar loaded with vintage bottles

    Chris Shepherd
    Mar 20, 2024 | 1:00 pm

    A few weeks back my wife Lindsey and I decided to have a date night and only went to places we had never visited before. We had heard about a wine bar that we needed to check out — thank you Erin Smith, you were right! The name of the place is The Library. It’s a quaint little spot on Long Point Road just down the street from our friends at Feges BBQ (hence, the suggestion from Erin, who owns Feges BBQ with her husband Patrick Feges).

    This place is about as legit as a wine bar gets — the list is awesome. The depth of varietals, producers, and vintages is quite impressive, and the staff is about as nice and knowledgeable as they come.

    It took me quite a while to narrow down our choice, but we settled on a bottle of Maison Harbour Meursault 1er Cru “Blagny” 2018. It was absolutely delicious. This wine comes from a producer that I am not familiar with, but that’s okay. Different sections on the list highlight some of the staff's favorite producers.

    “Our ‘featured producers’ are chosen based on the ridiculously subjective criteria of producing wines that are, in our humble opinion, ‘soulful,’” general manager Brennan Harmeier explains. “They produce distinctive wines that tell a story no one else is telling and contribute an important chapter in the historical context of a region. These are wines that move us, and we think they have the ability to make a connection with others, too. Subjective? Yes, but wine can do that to you.”

    The list is heavy on Old World selections which means a large collection of European wines from France, Italy, Spain, Germany, Austria and others. Price points are really fantastic — you can go in and spend anywhere from $35 to whatever your heart and budget desire.

    Why was I so impressed? I feel like this list was built for me, because so many of the older and really good vintages are available for very fair prices. They have vintages that date back to the ‘60s, which means you can try wines that are 40-50+ years old. I like to drink stuff that has some age on it, 10-20 years, and this list is chock full of choices.

    Older white and red Burgundy, Bordeaux, Barolo, domestic Cabernet Sauvignon, and vintage Champagnes are all over the place in this small spot in a strip center on Long Point next to a hair salon across the street from a carniceria. This is Houston, and I am here for it!

    Library wine bar spring branch

    Courtesy of The Library

    Find vintage bottles at The Library.

    Brennan and owner Jason Eubanks worked for two years before The Library opened to build up their inventory. It’s become a favorite of wine professionals — thanks again, Erin — looking for rare or unusual bottles.

    “It is wonderful to be able to share our wines with our guests and give them the opportunity to purchase vintage wines that they normally wouldn’t have access to unless they find themselves in a high end steak house or part of some waitlisted wine club where people are fighting tooth and nail to get their hands on a library release,” Harmeier said. “Honestly, it is hard to pick just one that I am looking forward to opening for our guests. But I have always favored older Champagne, and we do have a 1985 Krug that I wouldn't mind having the opportunity to taste.”

    Brennan’s Three Favorite Wines on the List:

    • 2002 Ployez-Jacquemart "Liesse d'Harbonville" Brut. “I normally don’t go to Ployez as my go-to Champagne, but this particular wine is SINGING. I honestly want to hold one in storage for another 10 years and see where it goes.”
    • 2017 Arnaud Lambert Saumur "Clos de l'Etoile.” “Such a fabulous producer in Loire, and I don’t feel like enough exposure in our city is given to the wonderful red wines ofthis region. I could honestly go the rest of my life with just drinking the red wines from Saumur and Chinon.”
    • 2017 Von Winning Ruppertsberger Reiterpfad Riesling Trocken. “I feel like if you ask any sommelier what their favorite white wine is, they will all say Riesling. But there is a reason for that. The complexity of this particular one is just top tier. One you can sip on for hours and the only time you will be disappointed is when you pour out the last drop.”

    Why Long Point? Brennan says that owners Jason and Laurie Eubanks are longtime residents of the Spring Branch neighborhood and wanted to open a wine bar that was both close to home and the kind of place they’d want to go themselves. A deep wine list with heavy emphasis on the Old World, older vintages, friendly and knowledgeable service, great glassware, reasonable pricing, and a casual environment were all important details. Equally important was that The Library be a comfortable and welcoming neighborhood spot for Spring Branch locals who wanted a great glass of wine, regardless of price point.

    Long Point has very good visibility for almost every Spring Branch resident. New restaurants are popping up with some regularity that are also driving people to Long Point who may have previously gone to other neighborhoods for a night out.

    When you leave make sure you pop in a few doors down to Loose Cannon and say hello to little Bobbie McGee, the bar kitty, and have a frozen Pina Colada or any other of your favorite Tiki drinks. It’s an old school bar that I wish was next door to our house.

    Loose Cannon bar catStop by Loose Cannon to say hi to Bobbie McGee.Photo by Chris Shepherd

    -----

    What’s other hidden gems should our Wine Guy visit? Tell Chris via email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $11 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2.

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    Meet the Tastemakers

    Houston's 10 best neighborhood restaurants offer comfort and convenience

    Eric Sandler
    Mar 3, 2026 | 3:16 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
    ChòpnBlọk is basking in the national spotlight.

    The time has come to celebrate the nominees for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    Since a “neighborhood restaurant” should be as available to its customers as possible, we only include establishments that are open at least six days per week and serve both lunch and dinner. Beyond that, they should be affordable, casual, and available to people without a reservation. After all, neighborhood restaurants should be just as welcoming for a spontaneous weeknight craving as they are for fancy weekend celebrations.

    Who will win? Find out at our Tastemaker Awards ceremony April 16 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now. A limited number of Early Bird General Admission tickets remain. VIP tickets offer early entry, valet parking, and more perks. All tickets will sell out before the event, so don't wait.

    Here are the nominees for 2026 Neighborhood Restaurant of the Year:

    Aga's
    Even by its incredibly busy standards, the essential Southwest Houston Indo-Pak restaurant had a banner 2025. Not only did Chris Shepherd feature the restaurant on Eat Like a Local, the Chronicle ranked it as Houston’s best restaurant. Plans for a new, to-go only location in Katy will bring its signature goat chops, biryani, karahi, and more to even more people.

    Aladdin Mediterranean Cuisine
    With locations in Montrose and Garden Oaks, this cafeteria-style Mediterranean restaurant has built a devoted following for its pita, hummus, vegetables, kebabs, and more. At a time when everyone is looking for an affordable meal, Aladdin offers an entree and sides for as little as $18 or its essential lamb shank for $25. Make sure to save room for a little baklava.

    ChòpnBlọk
    The West African restaurant has earned a lot of national acclaim since opening its Montrose location in 2024, including a glowing two-star review in the New York Times from chief restaurant critic Tejal Rao and a Bib Gourmand designation in the Michelin Guide. Frequent collabs, including partnerships with the likes of Bun B (Trill Burgers) and Marcus Davis (The Breakfast Klub) help maintain the lively spirit of ChòpnBlọk’s pop-up roots.

    Cuchara
    For almost 15 years, this restaurant has been providing Montrose diners with a taste of Mexico City. Dishes such as turkey in mole negro and huitlacoche quesadilla remain fan favorites, as do the well-crafted margaritas. With Houston on the cusp of peak patio weather, expect Cuchara to be packed for as long as the weather holds.

    Feges BBQ
    With features like a kids play area and dinner service Tuesday through Saturday, the Spring Branch location of Erin Smith and Patrick Feges’ eponymous barbecue joint serves its neighborhood well. The vegetarian-friendly menu — think Korean-braised greens, sweet and spicy sprouts, elote, and more — allows the restaurant to cater to more than carnivores. Happy hour deals, weekly specials, and a $15 pork steak help make the restaurant affordable for area families.

    Handies Douzo
    When Houstonians want the city’s crispiest, most well-crafted hand rolls, they turn to one of this restaurant’s three locations in Montrose, the Heights, or Spring Branch. Both the approachable, counter seating format and affordable prices (a three-roll set is less than $20) make it easy to drop in for a quick bite. Given the attention to detail, it’s no wonder that the Dubai location of Kokoro, its upscale sister concept, made the World’s 50 Best List for the Middle East and North Africa.

    Moon Rabbit
    From staples like spring rolls and shaken beef to more unusual fare like the banh xeo tostada Xi quiche bone marrow, diners turn to this Vietnamese restaurant for well executed fare. Warm service and a creative cocktail list further enhance its appeal.

    Nonno's Family Pizza Tavern
    This pizzeria from the team behind Nobie’s and The Toasted Coconut has quickly become a favorite for Montrose families. Part of the credit goes to the retro-inspired dining room — complete with an arcade, but restaurants do not succeed on vibes alone. It’s the crispy, tavern-style pies, gooey mozzarella sticks, and other crowd-pleasing fare that keeps people coming back again and again.

    North China
    For more than 40 years, this West Houston staple has been serving Chinese, Chinese America, and Korean classics to hungry Houstonians. First timers should seek out signature items like the Beijing fish bun, sizzling rice soup, and Pong Lai beef, which gets its signature spice from chile de arbol. That willingness to blend Chinese classics with Texas flavors keeps diners coming back again and again.

    Pinkerton's Barbecue
    With a second Bib Gourmand designation and a third straight appearance in Texas Monthly’s list of the state’s 50 best barbecue joints, Grant Pinkerton’s Heights-area restaurant has affirmed its status as one of Houston’s premier smokehouses. Diners go to Pinkerton’s for expertly smoked brisket, the signature “candy paint” pork ribs, and sides such as duck jambalaya and jalapeno cheese rice. The recently-opened Upper Kirby location, with its retro style and expanded menu, is the city’s most ambitious barbecue joint to open in the past several years.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, NTX LVL Event, Shutto and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Chopnblok food spread
    Courtesy of ChòpnBlọk

    ChòpnBlọk is basking in the national spotlight.

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