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    5 new Houston restaurants

    River Oaks supper club, Heights ramen shop, and 3 more restaurants to know

    Eric Sandler
    Nov 5, 2024 | 4:03 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at five restaurant openings to know.

    Leo’s River Oaks recently opened in the River Oaks Shopping Center. Park of Culinary Khancepts — the group behind Liberty Kitchen, State Fare, and the recently-reopened River Oaks Theatre — Leo’s serves New American fare in a stylish, supper club-inspired atmosphere. Its name nods to the astrological sign of owner Omar Khan’s wife and daughter.

    Highlights from executive chef Tim Reading’s menu include roasted pork belly, bone marrow au gratin, lobster Thermidor, and a selection of steaks. Pair them with an extensive selection of wine, beer, and cocktails.

    Leo’s is open for dinner daily. Happy hour is served from 3-6 pm Monday-Friday in the bar and patio.

    The Heights status as Houston’s premier neighborhood for ramen has been reaffirmed courtesy of another new arrival. Afuri, a Tokyo-based ramen restaurant, opened on November 1.

    Located near the second location of Lua Viet Kitchen at 1215 N. Durham Drive, Afuri comes to Houston via its original location in Japan and its U.S. locations that started in Portland, Oregon in 2016. It is known primarily for its yuzu shio ramen that’s made with chicken, seaweed, and other ingredients along with a bright, citrus kick from yuzu. Other dishes include sushi rolls, chicken gyoza, karaage, and Basque cheesecake.

    Coffee Fellows has opened its third Houston-area cafe in the Energy Corridor. Located at 1127 Eldridge Parkway, the new store joins its sister locations in Bellaire and Katy.

    Founded in Munch in 1999, Coffee Fellows serves sustainably-sourced coffee and tea. The extensive food menu includes bagel sandwiches, breakfast sandwiches, salads, and pastries.

    While the cafe does offer the sort of grab-and-go options people expect for a coffee shop as well as a drive-thru for speedy to-go service, it has a stronger focus on its dine-in experience than most of its peers. True to its European roots, all Coffee Fellows locations offer fast, free wifi and plenty of outlines for remote workers and students. Seating options include lounge furniture, community tables, and dog-friendly patios.

    Additional locations are expected to open in Katy, Cypress, and Pearland.

    The Austin-based Gabriela’s Group has expanded its presence in Houston with Seareinas. Located in Midtown at 1910 Bagby, the restaurant is a Sinaloa-inspired seafood and sushi restaurant that serves dishes such as ceviche, sushi, and aguachiles, as well as Tex-Mex fare such as enchiladas, fajitas, and birria tacos.

    Like Gabriela’s, Seareinas maintains the group’s reputation for producing photo-worthy interior with murals, neon signs, and other details that are perfect for sharing on social media. DJs and a house band made up of local Latino musicians ensure an appropriately lively atmosphere.

    Flying Biscuit Cafe has opened its 35th location in Second Ward. Located in the Forth at Navigation apartment building (2404 Navigation), the restaurant serves a Southern-inspired menu of breakfast and lunch fare that includes French toast, omelets and scrambles, shrimp and grits, and sandwiches. Biscuits are prominently featured as both sandwiches and in breakfast plates. Vegan and vegetarian options are also available.

    Seareinas Houston neon sign

    Courtesy of Gabriela's Group

    Seareinas has many photo-worthy neon signs.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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