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    5 new Houston restaurants

    River Oaks supper club, Heights ramen shop, and 3 more restaurants to know

    Eric Sandler
    Nov 5, 2024 | 4:03 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at five restaurant openings to know.

    Leo’s River Oaks recently opened in the River Oaks Shopping Center. Park of Culinary Khancepts — the group behind Liberty Kitchen, State Fare, and the recently-reopened River Oaks Theatre — Leo’s serves New American fare in a stylish, supper club-inspired atmosphere. Its name nods to the astrological sign of owner Omar Khan’s wife and daughter.

    Highlights from executive chef Tim Reading’s menu include roasted pork belly, bone marrow au gratin, lobster Thermidor, and a selection of steaks. Pair them with an extensive selection of wine, beer, and cocktails.

    Leo’s is open for dinner daily. Happy hour is served from 3-6 pm Monday-Friday in the bar and patio.

    The Heights status as Houston’s premier neighborhood for ramen has been reaffirmed courtesy of another new arrival. Afuri, a Tokyo-based ramen restaurant, opened on November 1.

    Located near the second location of Lua Viet Kitchen at 1215 N. Durham Drive, Afuri comes to Houston via its original location in Japan and its U.S. locations that started in Portland, Oregon in 2016. It is known primarily for its yuzu shio ramen that’s made with chicken, seaweed, and other ingredients along with a bright, citrus kick from yuzu. Other dishes include sushi rolls, chicken gyoza, karaage, and Basque cheesecake.

    Coffee Fellows has opened its third Houston-area cafe in the Energy Corridor. Located at 1127 Eldridge Parkway, the new store joins its sister locations in Bellaire and Katy.

    Founded in Munch in 1999, Coffee Fellows serves sustainably-sourced coffee and tea. The extensive food menu includes bagel sandwiches, breakfast sandwiches, salads, and pastries.

    While the cafe does offer the sort of grab-and-go options people expect for a coffee shop as well as a drive-thru for speedy to-go service, it has a stronger focus on its dine-in experience than most of its peers. True to its European roots, all Coffee Fellows locations offer fast, free wifi and plenty of outlines for remote workers and students. Seating options include lounge furniture, community tables, and dog-friendly patios.

    Additional locations are expected to open in Katy, Cypress, and Pearland.

    The Austin-based Gabriela’s Group has expanded its presence in Houston with Seareinas. Located in Midtown at 1910 Bagby, the restaurant is a Sinaloa-inspired seafood and sushi restaurant that serves dishes such as ceviche, sushi, and aguachiles, as well as Tex-Mex fare such as enchiladas, fajitas, and birria tacos.

    Like Gabriela’s, Seareinas maintains the group’s reputation for producing photo-worthy interior with murals, neon signs, and other details that are perfect for sharing on social media. DJs and a house band made up of local Latino musicians ensure an appropriately lively atmosphere.

    Flying Biscuit Cafe has opened its 35th location in Second Ward. Located in the Forth at Navigation apartment building (2404 Navigation), the restaurant serves a Southern-inspired menu of breakfast and lunch fare that includes French toast, omelets and scrambles, shrimp and grits, and sandwiches. Biscuits are prominently featured as both sandwiches and in breakfast plates. Vegan and vegetarian options are also available.

    Seareinas Houston neon sign

    Courtesy of Gabriela's Group

    Seareinas has many photo-worthy neon signs.

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    Make a wish

    Mexico City-style bar shakes up Houston with modern sips and Michelin-worthy eats

    Eric Sandler
    Apr 30, 2026 | 3:41 pm
    1111 bar interior
    Photo by Josh Aranda
    A U-shaped bar is a focal point.

    A Mexico City-inspired bar from two of Houston's most well-regarded nightlife operators will soon open its doors. 1111 will begin its soft opening this Monday, May 4.

    Located next to Doc’s Jazz Club at 1111 Westheimer, 1111 is the latest project from Melrose owners Army Sadeghi and Brandon Duliakas. Sadeghi tells CultureMap that where Melrose is built for groups, 1111 is a more immersive experience, with more sophisticated cocktails and an elevated food program by chef Emmanuel Chavez, chef and co-owner of Houston’s Michelin-starred Tatemó.

    “I’d choose 1111 for something more elevated, such as a date,” Sadeghi writes in a text. “Melrose is better for a more social night with bigger groups and that indoor-outdoor patio energy.”

    To create the cocktail program, Sadeghi and Duliakas collaborated with bartenders who had worked at Handshake Speakeasy, the Mexico City standout that ranked No. 1 in the world in 2024 and remains No. 12 in 2026. By employing modern techniques such as clarification, fat washing, and advanced infusions, 1111 is focused on elevating classic cocktails and delivering a consistent experience from visit to visit.

    “We approached 1111 with a clear focus on how the bar program, kitchen, and design work together,” Duliakas said in a statement. “From the precision behind the cocktails to the depth and flexibility of the menu, we wanted every detail to be developed with intention, and the design is meant to bring that same intention into the space. We’re really excited to bring this to Houston and hope guests enjoy it as much as we’ve loved creating it.”

    Whereas Chavez created playful bar food for Melrose such as chicken fingers with caviar, tuna over crispy rice, and a cheeseburger, the food at 1111 is more explicitly Mexican. It includes a tuna tostada, empanadas, and guacamole. Entrees include a wagyu carne asada and a whole grilled sea bass with green and red sauces that’s presented in the style of Contramar, Mexico City’s celebrated seafood restaurant that holds a Bib Gourmand designation in the Michelin Guide.

    In terms of design, the 4,500-square-foot space is decorated in neutral tones with blond wood accents. Diners may sit at the oval-shaped or on custom, lounge-style furniture and banquets. Well-placed lighting enhances the room’s intimate feeling.

    1111 is part of Houston developer Radom Capital’s redevelopment of the former Tower Theater property. In addition to Doc’s, it is also home to a location of South African chicken restaurant Nando’s Peri-Peri and Houston Chinese food staple Mala Sichuan.

    1111 bar interior

    Photo by Jason Haas

    A U-shaped bar is a focal point.

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