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    Rice Box Village

    Houston's 'Chinese takeout bar from the future' unboxes cool new Rice Village outpost

    Eric Sandler
    Oct 13, 2022 | 10:13 am

    Houston’s favorite Blade Runner-inspired Chinese takeout bar will soon add a fourth location to its roster. The Rice Box is coming to Rice Village.

    Slated to open later this fall at the intersection of Times Boulevard and Morningside Drive, the new Rice Box will be the restaurant’s biggest location yet — approximately 60 indoor seats, which is roughly double the size of the River Oaks restaurant that opened in 2019. Plans to open the restaurant have been underway since 2020, but Rice Box owner John Peterson waited until the morning of Thursday, October 13 to announce the new location with a movie poster-inspired social media post.

    Rice Box Rice Village movie posterComing attractions.Courtesy of The Rice Box

    “We’ve been looking at Rice Village for a very long time,” Peterson tells CultureMap. “If you’re from Houston, this is the stomping grounds for everybody.”

    The Rice Box is one of several new restaurants to open in the area over the past couple years. It will be located across Morningside from Israeli-inspired Hamsa and its sister concept Badolina Bakery, as well as a few steps away from Navy Blue, Aaron Bludorn’s eagerly anticipated new seafood restaurant.

    “It’s special to be in ground zero in Rice Village. It’s gone through so many changes,” Peterson says. “Aaron Bludorn is opening right down the street from me. It’s hilarious.”

    Formerly an auto repair shop, demolition work revealed the building has a core of structural steel. In keeping with the Rice Box’s futuristic and dystopian design, the restaurant is being built inside the steel beams. Skylights will allow diners to, in Peterson’s words, “look straight through to the sky.” It’s a fitting setting for a restaurant that started as a food truck and was founded by a long time car enthusiast.

    ‘There’s definitely some volume that’s turned up on the atmospheric details, especially since this will probably be the largest store we’ll ever build,” he adds.

    Customers can expect a menu that’s mostly the same as the Heights and River Oaks locations. That means American-style Chinese favorites like General Tso’s (available with chicken, tofu, or cauliflower), Chinese broccoli with beef, fried rice, lo mein, and more. Ingredients and cooking techniques have been refined since the food truck days, but Peterson wants the Rice Box to be true to what it has always been.

    “At the end of the day, we’re a Chinese takeout bar,” he says. “I stay in my lane.”

    Rice Village will get an upgrade in the beverage department. Peterson says he’ll add one more nitro tea to thee restaurant’s offerings as well as 15 beer taps and a high-end soda dispensary that will serve “a fantastic Coca-Cola Classic.”

    “We’re bringing classic American Chinese takeout — a place where you want to get shrimp fried rice or lo mein with an egg roll or General Tso’s chicken for an affordable price,” Peterson says. “We’re that offering. I think it’s going to be a lot of fun for students and people in the Village.”

    Rice Box River Oaks interior

    Photo by Danh Phan

    Expect a similar interior design as the River Oaks location in Rice Village.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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