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Photo by Luminary Lifestyle/Instagram

Rice Village District is now home to three new tenants that will move into the former Gap store space with their unique offerings. Luminary Lifestyle, Gorjana, and Mizzen+Main are set to bring fresh shopping experiences to the already vibrant retail scene. All three concepts will open their doors in early 2024.

One of the notable newcomers is Luminary Lifestyle, a women's fashion boutique hailing from Rosemary Beach. Renowned for their collections that effortlessly embody elegance and understated luxury, Luminary Lifestyle offers a curated selection of fashion and design pieces with classic appeal.

Joining Luminary Lifestyle is Gorjana, a jewelry brand rooted in the coastal aesthetics of Laguna Beach. Renowned for their laid-back yet timeless solid gold and gold-plated pieces, Gorjana specializes in necklaces, earrings, and bracelets that exude effortless style and capture the California sun-soaked lifestyle.

Completing this exciting trio is Mizzen+Main, the visionary creators behind "The Best Damn Dress Shirts" and a range of performance menswear. With their commitment to merging style and functionality, Mizzen+Main has garnered a loyal following for their high-quality garments that effortlessly transition from the boardroom to weekend adventures.

Rice Village's General Manager, Aj Jennings, says she is excited to welcome these fast-growing and philanthropic brands into the community. "It is an honor to be the home of three exceptional brands," stated Jennings. "As the Village's offerings continue to expand, we are particularly thrilled about the unique and personalized shopping experiences that these new tenants will bring to our valued customers."

The addition of Luminary Lifestyle, Gorjana, and Mizzen+Main follows a series of recent successful openings, including Bluestone Lane, Solidcore, The Rice Box, and Navy Blue.

Luminary Lifestyle

Photo by Luminary Lifestyle/Instagram

Luminary Lifestyle will open in early 2024.

Courtesy of ALife Hospitality Group

Rapidly expanding Houston restaurant group befriends Rice Village with shareable plates and craft cocktails

what about your friends?

A rapidly growing Houston restaurant and bar group will soon arrive in Rice Village. ALife Hospitality is opening FRNDS Restaurant & Lounge on April 1.

Located in the former Mi Luna space at 2442 University Blvd., FRNDS (pronounced “friends”), aims to be a gathering spot for groups. Although ALife is well established with concepts such as Kamp, Lost & Found, and the recently-opened Bungalow Downtown Dining, the new establishment will be its first in Rice Village.

“The space sort of picked us,” ALife partner Junior Martin tells CultureMap. “While looking for new opportunities, we viewed several locations in different areas of the city. After touring the property during the day and at night, it gave us a vision of what was missing from the Rice Village area and from our hospitality offerings to the city of Houston.”

Those offerings begin with a menu of tapas-style shareable plates created by ALife culinary director Mark Holley. Best known for his time at seafood restaurant Pesce and his current role at Davis Street at Hermann Park, Holley’s menu includes Coconut Curry Shrimp Skewers, Crab Avocado Dip, and Red Curry Fried Calamari. Diners will also find truffle pasta, shrimp cocktail, and baby back ribs. For his part, Martin recommends the wagyu dumplings and chicken satay.

“Several of the menu choices are shareable items to enjoy with your friends,” Martin adds. “This fosters a vibe of fellowship with your group and allows [everyone] to explore multiple menu items together.”

FRNDS pairs its dishes with a range of craft cocktails. Highlights include the Pineapple Patron and a popcorn cocktail that comes with a sidecar of kernels.

FRNDS Pineapple Patron cocktailBehold the Pineapple Patron.Courtesy of ALife Hospitality Group

Renovations to the space include adding royal blue and purple booths, marble bar and table tops, and wood accents.

Rice Village has seen a number of new openings in the past few months, including Navy Blue, the new seafood restaurant from the Bludorn team; Sushi by Hidden, an omakase restaurant from the owners of Hidden Omakase; a new location of Chinese American restaurant the Rice Box; Australian-inspired coffee shop Bluestone Lane; and Eau Tour, a French restaurant from Local Foods owner Benjy Levit.

Photo by Jenn Duncan

Local Foods owner serves up French bistro with caviar service, regional classics, and a duck-short rib burger in Rice Village

take the tour

A veteran Houston restaurateur will open his new project next week. Eau Tour, Benjy Levit’s take on a French bistro, opens March 21.

Located in the former Thai Spice space above Levit’s Local Foods in Rice Village, Eau Tour is an intimate, second floor restaurant with seating for 60 in the dining room and 11 at the bar. Designer Brittany Vaughan of Garnish Designs, who also created the interior of Levit’s wine bar Lees Den, gave the space an art deco look that includes custom stained glass windows and restoring the original terrazzo floors, which date back to the space’s history as a bank in the ‘60s, according to a release.

The menu, developed by executive chef Kent Domas (The Classic, Alice Blue) and Lees Den chef Maria Gonzales is built around the restaurant’s wood burning oven. Dishes include baked mussels with snail butter, steak frites, seared snapper with cauliflower meuneire, and seared duck breast a la orange. A double cheeseburger is built around a patty that blends beef short rib with duck.

Meals at Eau Tower start with an extensive selection of cold and raw seafood dishes such as oysters, marinated crab claws, scallop crudo, and tuna tartare. An on-trend caviar service offers four different varieties along with accompaniments that include housemade potato chips (on the menu as kennebec gaufrettes).

Eau Tour caviar serviceCaviar service with accoutrements.Photo by Jenn Duncan

Eau Tower’s wine list features bottles from France and French-style American wines. Similar to Lees Den, they’re priced at a lower markup than typical restaurants. Those who prefer cocktails will find a few twists on classics, including a mezcal-based take on the French 75, as well as non-alcoholic options.

“Our goal is to open an intimate space with a refined but not too serious dinner party atmosphere with food meant to be passed around accompanied with fun tunes”, Levit said. “Eau Tour is a spot for the community to hang and enjoy happy habits.”

The new restaurant joins Gratify Neighborhood Bistro and Aaron Bludorn’s seafood restaurant Navy Blue as French-influenced concepts in Rice Village. Add in PS21, Master Chef of France Philippe Schmit’s new restaurant in Upper Kirby, and it appears a new wave of Francophilia may have Houstonians humming the tune to “Oh, Champs-Élysées.”

Eau Tour cheeseburger

Photo by Jenn Duncan

The burger uses a short rib and duck patty.

Courtesy of Bluestone Lane

Australian-inspired, NYC-based coffee shop brews up third Houston locale in Rice Village

NYC VIBE IN RICE

Australian-inspired, New York City-based coffee shop and cafe Bluestone Lane has opened its third Houston-area location in Rice Village. Located just around the corner from Navy Blue at 2412 University Blvd., the new cafe joins outposts in the Heights and the Galleria area.

Among the largest of Bluestone Lane’s nearly 60 locations, Rice Village features both indoor and outdoor seating. The exterior features a mural by local artist Houston artist Shelbi Nicole, and the interior has a coastal vibe.

Bluestone Lane Rice Village muralArtist Shelbi Nicole painted the location's mural.Courtesy of Bluestone Lane

Bluestone Lane takes its inspiration from coffee shops and cafes in founder and CEO Nicholas Stone’s hometown of Melbourne, Australia. Among other innovations, it takes credit for being one of the first coffee shops in America to introduce two Australian staples: smashed avocado toast and the flat white. It also roasts coffee and offers an array of lifestyle products.

“The booming city of Houston is a natural fit for Bluestone Lane given the community is so passionate about delicious coffee, food and hospitality,” Stone said in a statement. “Our cafes have quickly become a beloved part of our locals’ daily rituals, thanks to the airy, inviting aesthetic, smooth, well-balanced coffee, and nourishing menu items.”

More than a coffee shop, Bluestone Lane operates as a full service restaurant with a substantial coffee program. In addition to several toast options, diners will find a range of dishes including bowls, salads, and sandwiches. While coffee takes the lead, the cafe also serves tea, juices, and smoothies.

“Rice Village is excited to welcome Bluestone Lane as our newest tenant,” Rice Management Company executive Morgan Lera added. “Our mission at Rice Village is to continue to attract high-quality tenants that better serve the needs of the Houston community. We are thrilled that Bluestone Lane has decided to call Rice Village home.”

Bluestone Lane opens daily at 7:30 am.

Bluestone Lane Rice Village avocado toast

Courtesy of Bluestone Lane

Smashed avocado toast is one of Bluestone Lane's signature dishes.

Photo by Jenn Duncan

New sushi restaurant by Hidden Omakase opens in Rice Village with affordable, 30-minute meals

hide and seek sushi

A new restaurant looks to expand the reputation of one of Houston’s most exclusive sushi restaurants. Sushi by Hidden opens this Monday, December 5 in Rice Village.

As its name implies, Sushi by Hidden is a new concept from Hidden Omakase owners Tuan and Thy Tran. The biggest differences between the two restaurants will be the speed and price of the meal offered. Where Hidden Omakase serves about 15 courses over the course of a couple hours for $175, Sushi by Hidden will offer 12 courses, usually individual pieces of nigiri, in a tidy 30 minutes at a less expensive price point of $60 per person.

Dishes could include Akami (lean bluefin tuna) with chili garlic and Fuji apple, Engawa (flounder fin) with finger lime and marinated ikura (salmon roe), or dry-aged fish. Customers will also have the opportunity to purchase upgrades and supplements that can still be served within the 30 minute time frame.

The restaurant will be led by chef Jimmy Kieu, who has been working alongside Hidden Omakase chef Nikki Vongthong. He and his team will guide diners through the experience and serve each piece individually.

Located in the former Cloud 10 Creamery/The Loop space (5216 Morningside Dr.), Sushi by Hidden will seat 10 guests at a time in an intimate, 1,200-square foot space. The owners worked with Blue Kite Building Group and interior designer Rodrigo “Kico” Tovar with rT3 on a space that includes a NFT art gallery.

For now, Sushi by Hidden will be BYOB will a $20 corkage fee for bottles 720-ml and larger. It opens daily for dinner at 5 pm with lunch service to follow in the weeks to come.

Sushi by Hidden nigiri

Photo by Jenn Duncan

Get 12 pieces of sushi for $60.

Photo by Michael Anthony

Bludorn team's new Rice Village seafood restaurant sets anticipated opening date

In the navy

One of this year’s most eagerly anticipated restaurants will open next week. Navy Blue, the new seafood restaurant from the team behind Bludorn, begins dinner service on Friday, November 18.

Located in the former Politan Row space in Rice Village (2445 Times Blvd.), Navy Blue applies Bludorn’s template of French-influenced, contemporary cuisine to a menu grounded in fish and shellfish. Developed by chef-owner Aaron Bludorn and executive chef Jerrod Zifchak, diners will find an eclectic array of dishes that can be shared or not.

“With Bludorn, we found that the ultimate luxury was the ability to choose your own dining experience and we plan to emphasize that even more at Navy Blue,” Bludorn said in a statement. “The ability to come in and enjoy the restaurant without feeling the need to dress up or to feel pressure to adhere to traditional standards of a fine dining restaurant is what we strived to achieve at the first concept and what we will strive to cultivate once Navy Blue launches.”

Just as meals at Bludorn may begin with oysters three ways — raw, baked, and fried — Navy Blue offers diners multiple preparations of oysters; clams (casino, fried, or steamed); and shrimp (cocktail, fried, or BBQ). Other starters include three varieties of caviar, tuna crudo, and crab cakes.

The trio theme continues in the entree section with the ability to order whole Dover sole as almondine, Oscar, or Provencal and lobster as boiled, grilled, or Thermidore. Other entrees include blackened snapper; swordfish au poivre; and salmon with sauce grenobloise (browned butter, capers, parsley, and lemon). Non-seafood eaters will find roast chicken and steak with chimichurri.

In between, diners can enhance their meals with soups and salads like gumbo, mussel bisque, and a Caesar with boquerones. Seafood pastas like linguine vongole, lobster ravioli, and risotto with lobster and cuttlefish round out the offerings.

“We wanted to create a menu with plenty of options and the same kind of approachability that guests love at Bludorn,” Bludorn said. “What oysters are to Bludorn, which are done 3 ways — fried, baked, and raw — clams, shrimp, and Dover sole are to Navy Blue. We’ll also have a running rotation of fresh fish with preparation suggestions, but guests can swap it out however they want. We are nothing if not flexible when it comes to putting our guests’ tastes first — that’s why we are here, and we love what we do.”

Diners can have confidence in the kitchen. Not only did Zifchak succeed Bludorn as executive chef at New York’s Cafe Boulud, he also worked at Le Bernadin, New York’s three-star Michelin restaurant that’s among the country’s top destinations for seafood.

Jerrod Zifchak Navy Blue restaurantExecutive chef Jerrod Zifchak. Photo by Michael Anthony

Beverage options start with a seafood-friendly wine list that contains selections from France, Greece, Italy, Spain, America, and more. Cocktails include a range of martinis along with a few tiki-inspired libations.

Inside, Bludorn, his wife Victoria Pappas Bludorn, and partner Cherif Mbodji worked with Austin-based Föda Studios, Courtney Hill Interiors, and Gensler to transform the 7,100-square-foot-space into Navy Blue. Details include tables separated by white oak partitions, a steel and driftwood installation in the bar, and a 40 seat private dining room.

"There's not a lot seafood restaurants across the country that have gained any national notoriety. People are seeing an opportunity," Bludorn said on a recent episode of CultureMap’s “What’s Eric Eating” podcast. "Joshua Skenes did Angler, Fermín Núñez just opened Este. I think, where better than Houston to be the next one of those restaurants that opens and focuses on American seafood."

Navy Blue restaurant Jerrod Zifchak Aaron Bludorn Cherif Mbodji

Photo by Michael Anthony

Navy Blue's Jerrod Zifchak, Aaron Bludorn, and Cherif Mbodji.

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Mega-celebrity photographer of Beyoncé's all-time favorite portrait holds court in Houston to honor Queen Bey

royal portraits

Only a select few humans — ever — have been photographed as often as pop culture’s undisputed queen, Beyoncé, over her illustrious, 26-year career. Even at her young age, Houston’s queen possesses a singular trait that elevates her above even the most apex celebrities: immortality.

Just how do the ultra-famous unlock the loftiest achievement of immortality? For many, it’s often through a single, transcendent photograph, which can transform a performer into an icon — and rocket a mere mortal into immortal status. And few photographers on the planet can bestow immortality on the globally famous like A-list artisan Markus Klinko.

To celebrate Beyoncé’s Renaissance World Tour homecoming — and his now legendary photos of her over the years — Klinko will meet fans from 1 pm to 3 pm Saturday, September 23 at Tootsies for a showcase of some of his most famed works — including the ultra-rare Beyoncé “Diamond Dust” series, on view at Nicole Longnecker Gallery.

A statuesque, towering presence (he’s six-foot-four) with chiseled features and a flair for fashion, the Swiss-born Klinko looks every part a celeb himself. That star quality has no doubt helped him break the ice when photographing superstars like our Beyoncé, David Bowie, Lady Gaga, Kim Kardashian, Jennifer Lopez, Will Smith, Britney Spears, Mariah Carey, Kanye West, Anne Hathaway, Kate Winslet, Naomi Campbell, and Iman — to name a few. Not a bad resume for a former professional classical harp soloist who — sort of amazingly — only fell into photography after a hand injury (more on that later).

Before she became a one-word brand, Beyoncé Knowles was just 22 when she experienced Klinko’s wizardry firsthand in 2003. Already drawing It Girl attention as a member of Destiny’s Child, the young Houstonian had met Klinko during a Destiny’s Child photo shoot for Vibe magazine in 2000. With his trademark, sixth-sense for superstardom, Klinko pointed to Beyoncé while she was lounging with the group and told her mother, Tina Knowles, “Her, she’s going to be huge.” Tina’s response: “We know.”

Three years later, Sony reunited Beyoncé and Klinko to shoot the cover of Dangerously in Love, Beyoncé’s now legendary 2003 debut solo album. The match, now, seems predestined: both Beyoncé and Knowles were in the early stages of their careers. Beyoncé and Klinko vibed immediately, and in a simple snap of his Fuji camera, Klinko shot the stunning and shimmering photo that Queen Bey recently told French newspaper Le Figaro is her most favorite of any portrait taken of her.

Staying true to his organic, in-the-moment approach, Klinko flawlessly captured Beyoncé’s effortless pose in her now-famed diamond top and created one of music’s most iconic celebrity photos and yes, helped cement Beyoncé’s immortal status. And it only cost him his pants. (More on that later, too.)

CultureMap caught up with Klinko ahead of his Houston appearance and fresh off the opening of his latest installation: His celebrity images are on display at the legendary Westgate Las Vegas Resort & Casino in, naturally, the vaunted Elvis Presley Suite. Perfect timing, then, for Klinko to star as a cover model in the familiar Tootsies window displays.

CultureMap: Congratulations on landing the Tootsies window display. It looks gorgeous.

Markus Klinko: Oh yeah, it’s spectacular, isn’t it?

CM: Quite! So, what’s it like seeing yourself as one of the main features of an exhibit — as opposed to being behind the camera?

MK: You know, I’ve never been in the window of a major fashion department store, so this is pretty fun.

CM: Never in the window, but you’ve certainly been the focal point of attention as an acclaimed harpist.

MK: Yes, I started my life on the ‘other’ side, and as you say, as a classical concert harpist. I was signed to EMI Classics and represented by Colombia Artists and traveling around the world making recordings. I was on television very often and on magazine covers and all that throughout my 20s and early 30s — everything from Italian Vogue and Vanity Fair and Harper’s Bazaar and GQ and all those fashion magazines for which I later worked as a photographer. So it’s not completely. new. But this is sort of a different twist.

CM: You clearly had an understanding of being in the spotlight, and the butterflies-in-the-stomach pressure to put on a great performance and give of yourself to an audience. Did that experience help you relate to your celebrity performer subjects in a way that just maybe a Mark Seliger or an Annie Leibovitz — not disparaging either — could not? Do you have a window into these performers’ worlds where they relate to you, and you to them?

MK: You know, that’s an amazing question and I’m glad you’re asking me this.

I switched from my classical music career, which was very successful at that time, to becoming a photographer at 33 under dramatic circumstances. It was tragic; basically a hand injury forced me to abandon my career at the height of my success in the summer of 1994.

I was forced to cancel recording sessions, touring engagements and all of that. I had no clue where my income would be coming from, so it was not like the happiest moment in my life. It was actually sort of a panic-stricken time.

CM: And then came the moment.

MK: Yes, I had this epiphany that I will become a fashion photographer, actually had no intention at all to ever become a celebrity photographer. In the beginning of my photo career, I was 100-percent interested only in shooting models — mainly female models to be honest. I would have liked to be a Playboy magazine photographer or something.

So in other words, I just wanted to have fun. It was the last thought on my mind to help other musicians succeed.

CM: You almost seem like you were dragged into fashion and celebrity photography.

MK: A few years into my photo career, around 1999, I was still completely focused on shooting models, models, models. I wasconfronted with proposals from record labels and magazines to shoot covers for them. And I distinctly remember telling my agent at the time that I was not interested and that why would I shoot musicians, when I could just shoot models who are more beautiful in general. And that was that.

CM: And how did that go over?

MK: At some point my agent picked up the phone and screamed at me and said, ‘Markus, you’re an idiot! We have record companies wanting to pay you $100,000 a day and you would rather shoot some girl.’ And I said, ‘Okay, fine, I’ll try it.’ My first record cover shoot was Vitamin C; at that moment she had the biggest hit of the year.

I asked my friends from Interview magazine to style it and she was lovely and I had no problem with it. But about a month later, I got up in the morning and I went to the gym. As I walked through the streets of New York, there were thousands and thousands of posters of Vitamin. I saw my image of Vitamin C a million times on the way to the gym. And I was like, ‘Hmm, that’s not so bad.’

A couple of months later, GQ called me from the UK and wanted me to shoot these different celebrities. And I told GQ — it was very funny — I said under one condition, I’ll shoot the celebrity you want me to shoot, but I want you to let me shoot some nude girl for the centerfold of GQ. And they just said, ‘Okay, whatever you want.’ So I invented the GQ Pin Up 2000 and for a whole year as a reward of shooting some British pop star girl for them — who I couldn’t care less but whatever, I did it. But then I shot Little Kim and Molly Sims and a bunch of really big models and supermodels.

CM: And then you shoot the world’s biggest supermodel, Iman, for her book, which leads to shooting a rock god David Bowie — her husband — for his now-famous album cover [Heathens, 2002] in 2001. Talk about a word-of-mouth reference.

MK: By that time, I was already inundated with. requests from labels. I shot nonstop for different labels and then Destiny’s Child, Beyoncé, Britney Spears, Mariah Carey, Mary J. Blige, Jennifer Lopez. That all came as a reaction basically to that first celebrity shoot with Vitamin C, and I guess just my style. The way I shot models was very different from what was in fashion at the time. I just sort of did my own thing. And that really appealed to major advertising record covers, iconic photo shoots, big comeback shoots for artists like Mariah. Mariah really needed a big comeback shoot in 2005 when she launched The Emancipation of Mimi.

CM: Let’s go back to that magical moment in 2003 when you shot perhaps the most legendary photo of Beyoncé ever.

MK: Sony music called me and they said, 'Beyonce from Destiny’s Child is going solo and she requested you shoot her album cover. Apparently, you had worked with her before for Destiny’s Child and she wanted to only work with you for this.'

So then, Sony Music organized a phone call between me, Beyoncé, the Sony team, and her mom Tina [Knowles] who was styling it. Beyoncé on the phone mentioned specifically my photograph of Leticia Costa, the French supermodel and actor in the "Spider Web" shot. And she said she really loved that photo — She called it the Diamond Spider or something. And she said she would love something like that, but smaller on her. And to be honest, I had no idea what that meant, but I was just like, 'Okay.'

Fast forward to a week later when the photo shoot actually happened and they arrived in the morning. I noticed that there was this diamond top and I grabbed it and I went up to Beyoncé. I said, 'This is exactly what you were talking about. We could do this.' And then she said, 'Oh yeah, I was thinking about it, but my mom has these skirts and I don’t wanna wear those because it reminds me of a prom and I don’t wanna look like a prom on my album cover.'

And I said, 'Yeah, of course not. Let’s do it with denim.' And then Beyonce said, 'No, we don’t have any, we didn’t bring any denim.'

CM: And then...?

MK: And so I said, 'Oh, don’t worry, maybe you’ll fit into mine.' And she said, 'Oh, really? Can I try them?' And so that’s the story.

CM: I’m guessing you had another pair handy?

MK: Oh, sure, I just grabbed another pair from upstairs I had. You know, back then and until now, my favorite pair of jeans are always DNG — Dolce & Gabbana.

CM: I love the story of how she returned them to you.

MK: She brought them back a couple months later. She had dry cleaned them and she packed them into some sort silk paper thing and a ribbon. She brought him back and said, 'Please don’t sell them on eBay, ever.' And she laughed.

I thought that was really sweet and I just took them and I put them somewhere. This is crazy, but I’m actually talking to Botswana Diamond Dealers to fill up a bathtub at the Vegas suite and to put those Beyoncé jeans into the bling bathtub as a joke. You know, almost as a shrine.

CM: Markus, it certainly seems to me that right when you looked through the viewer and fired off that exposure, she went from Beyoncé Knowles from Houston, Texas to the immoral global brand all in one second.

MK: You are right, yes. Absolutely she did. I had a jolt in my, in my whole body when that moment happened. And I told her that right then as soon as I clicked that shot. I said, 'We got the cover, you’ll see.' There's alternate shots of that, which are all beautiful, and some of them will be in Houston.

CM: It seems you predicted her future while announcing her to the world. Is that fair to say?

MK: Well, the way I see it is with that image, I sort of anticipated who Beyoncé was going to become. I think that my job that day was to take a young girl from Houston, Texas, a member of an R&B group, and present to the world who she will be. And she would have become that regardless of whatever I did photographically, because she’s such an enormous, enormously talented musician and performer and icon. She’s a great actress. But, my opportunity was to showcase to the world quickly and immediately who she will be. And so that’s what I’m proud of.

CM: You have shot countless celebrity portraits — many the most memorable of said celebrity, like Britney Spears. How does it feel to hear that your 2003 shot is Queen Bey’s favorite of all time?

MK: The fact that Beyoncé is probably the biggest celebrity in the world today, and having photographed the most famous photo — of the most famous celebrity — is an honor that I take with great humility. I’m not saying that to show off — I’m saying that to thank God for the opportunity. I am glad that Beyoncé loves the photo so much. I’m glad that the world recognizes it as her most famous photo: It's been said many, many times that it is the most recognizable Beyoncé photo. So I'm very honored that people feel that way about it.

CM: What do you remember of the Beyoncé then, and the Beyoncé you've worked with since for other projects?

MK: I remember Beyoncé and being around her, seeing her as an extremely kind, very humble, very normal person. I’ve never felt any sort of diva behavior from her. Beyoncé was just really, really nice and normal. And she’s extremely hardworking, obviously extremely talented, not just with music and singing and acting, but also in the process of collaboration of a visual product such as these photographs I’ve done with her. She’s a very, very good collaborator.

There are people who are very famous, especially actors who sometimes, in front of the still camera, feel awkward. Sometimes comedians and actors need the movement, the momentum, the storytelling, the words in order to showcase their brilliance and their talent.

Not everyone is able in a 2/50th of a second to express all of that, but Beyoncé certainly has that incredible ability and I think that’s innate and subconscious and subliminal. She just knows where the light is coming from and she knows how to position it all in the most phenomenal way. And I guess I subliminally know how to catch it. So it’s really one of those very, very easy collaborations.

CM: Speaking of collaborations, you are able to crystallize a pop icon’s entire era in a single exposure unlike perhaps anyone I’ve ever seen. Did you know that Beyoncé, Megan Thee Stallion, and Lizzo are all from Houston — they all grew up just a mere 30 minutes from each other.

MK: Wow, I did not know that.

CM: Yes, we’re home to three of the biggest female pop stars in the world. So I wonder: Megan Thee Stallion is truly in the midst of her moment. Is she someone you’d like to shoot next?

MK: Well, let me answer it this way...I hope that Megan reads your interview, because I absolutely love Megan and I would love to work with her — and they should call me. I love her.

CM: I would be remiss if I didn’t ask: What is your favorite Beyoncé song?

MK: Oh, I would say “Crazy In Love” is one of my favorites. There are obviously many, but I'm probably biased to that album. That's one of my proudest collaborations, so, of course, I’m biased. Can you blame me? [Laughs]

Courtesy of Markus Klinko

TKTK

Courtesy of Markus Klinko

TKTK

Courtesy of Markus Klinko

TKTK

Beyonc\u00e9 Dangerously in Love

Courtesy of Markus Klinko

Markus Klinko captured Beyoncé's favorite portrait in 2003 for her Dangerously in Love debut solo album.

Courtesy of Markus Klinko



TKTK

Countdown to Beyoncé: Trill Burgers shortens hours to serve massive NRG Stadium crowd

respect the beyhive

Since it opened in June, Trill Burgers has been unstoppable. Bun B’s burger joint has seen lines out the door, fed celebrities ranging from Drake to Mike Tyson, and caused literal traffic jams with its drive-thru.

But even a juggernaut like Trill Burgers knows better than to mess with the Beyhive. For this weekend only (September 23 and 24), the Montrose-area restaurant will only be open from 11 am to 2 pm. Operating with such limited hours will allow Trill Burgers to feed the sold out crowds flocking to NRG Stadium for Beyoncé’s Renaissance Tour.

“We want to make sure that we have our stations fully stocked so that people don't miss this amazing show that she's bringing,” Bun said in a video posted to social media. “We know the Beyhive don't play and Trill Burgers don't play either.”

In order to ensure people get their burgers as quickly as possible, Trill Burgers is slimming down its menu to only serve beef burgers — sorry, vegans. In addition, it will impose a limit of two burgers per person.

Due to the stage setup, Trill Burgers will only operate two of its usual four stands. They are Sections 135 and 548.

Of course, CultureMap has you covered for everything related to this weekend’s concerts. Don’t miss our guides for what to wear, events celebrating Beyoncé, and the latest traffic and parking info.

Countdown to Beyoncé: Parking, closures, rideshares, and more for NRG Stadium

bey prepared

The countdown is on for Beyoncé's highly anticipated shows in Houston this weekend, and ABC13 has everything you need to know for an easy ride over to NRG Stadium to see Queen Bey.

This weekend's gridlock alert isn't like any other, as more traffic is anticipated than usual in the South Loop area towards the venue on both Saturday and Sunday.

Here's what you need to know:

Parking

Drivers, if you decide to park directly at NRG Stadium, know all lots will have $40 cashless parking.

Parking is available in the orange, red, maroon, blue, yellow, green and purple lots. ADA parking is available in all of the lots.

If you're getting a ride, you can get dropped off and picked up at the Yellow Lot. The entrance will be through Gate 16B off Main Street.

METRORail riders can take the Red Line from the Fannin South Lot, which has $20 parking, and get off at the Stadium Park/Astrodome Station exit.EMBED <>MORE VIDEOS

Ready to Renaissance? Here's what you should know before Queen Bey's Houston concerts.

SEE ALSO: Beyoncé's favorite things: 9 places star has stopped before in Houston

Traffic

But what about getting there on time?

If you're driving in from Fort Bend County or the southwest side, the Southwest Freeway will be closed at the West Loop, so you might want to avoid that.

All mainlanes will be closed starting Friday at 8 p.m. to Monday at 5 a.m. You can use US-90 as your alternate route.

For those coming from the east side, including San Jacinto and all points beyond that along the East Freeway, avoid the East Loop altogether.

You'll see northbound and southbound closures between Market and Clinton Street from 9 p.m. on Friday to 5 a.m. on Sunday.

So, for Saturday night's concert, you can drive toward downtown and south on Highway 288 to catch the West Loop over to NRG Stadium.

If you plan to use METRO to head to NRG, they plan to put more of their trains in service about three hours before the start of Beyoncé's concerts each day.

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