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    Raise a Glass

    Gorgeous sips and stunning views will have you crushing on this new Hill Country winery

    CultureMap Create
    Dec 2, 2022 | 2:05 pm

    There’s a new winery in the Texas Hill Country, and it will give you all the heart eyes. It might also have you thinking you’re not in the Lone Star State anymore.

    Chapelton Vineyards and Winery is located in quaint, historic Washington County, only an hour and change from Houston. But thanks to the elegant surroundings and high-quality experience of the tasting room, it will feel like you are thousands of miles away in Napa Valley.

    And that’s exactly what founders Dr. Michelle Lyn and Kurt Lyn wanted. The native Houstonians have a 75-acre ranch in the area, but were pleasantly surprised when a small vineyard they planted thrived.

    They initially planned to focus only on Blanc du bois grapes, but after a brief trip to Spain they decided to add Tempranillo and Merlot grapes to the mix. Their first harvest was this past summer, and it wildly exceeded their expectations.

    Now, with the holidays in full tilt, there’s no better time to raise a glass to this new destination. Venture to “wine country” for the day, check the box on holiday gifts (amazing wine for everyone on your list!), and even host a family gathering or special event.

    Here’s how to make the most of it Chapelton Vineyards:

    Schedule a VIP wine tasting and tour
    Sure, you can swing by Chapelton for a seated wine tasting, but the VIP tour will let you explore the vineyards with a designated guide. You’ll get a behind-the-scenes look at the onsite production facility and barrel room before tasting five wines in the Lyn Loft, paired with a curated charcuterie board.

    Get away for the weekend
    You probably won’t want to leave Chapelton — and the Lyns have a solution for that. The Chapelton Villa is a luxe property overlooking the vineyard and within walking distance of the winery. It’s the perfect place to book for a weekend getaway this holiday.

    Channel the peacefulness of the Washington County countryside while also being close to other Texas gems like Round Top, Navasota, and Brenham.

    Plan a special event
    From holiday parties to birthdays, engagements, rehearsal dinners, brunches, and more, Chapelton is a unique place to gather. Celebrate with a beautiful private event space, flexible catering options, and the most gorgeous Instagrammable views.

    Join the Wine Club
    Chapelton’s Wine Club is the best gift you can give your vino-loving friends — and yourself. The one-time membership fee entitles you to:

    • quarterly shipments of their incredible pours
    • savings on all wine purchases, public events, villa stays, and private events
    • a complimentary tasting every month
    • quarterly virtual tastings
    • invites to exclusive events; limited offerings not released to the public
    • and so much more

    Further your crush on Chapelton Vineyards and Winery, and plan your escape to this Napa-in-the-Texas Hill Country destination, here.

    Chapelton Vineyards

    Photo courtesy of Chapelton Vineyards

    Who says you need a reason to celebrate?

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    pizza news

    Veteran Houston chefs fire up new pizzas at Rice Village cocktail bar

    Eric Sandler
    Nov 19, 2025 | 2:30 pm
    Lee's Rice Village pizza spread
    Photo by Carla Gomez
    Lee's is now serving 10-inch pizzas.

    One of Houston’s foremost pizza experts is once again slinging pies. Lee’s, the companion cocktail bar to Rice Village restaurant Milton’s, is now serving pizzas created by chef Seth Siegel-Gardner.

    The chef, who serves as creative and culinary director for Local Foods Group, earned acclaim for his precisely executed pies as chef and co-owner of The Pass & Provisions. After it closed in 2019, Siegel-Gardner launched Marfa Para Llevar, a to-go only pizza window that thrived during the early days of the COVID-19 pandemic.

    Working with Milton’s executive chef Kent Domas, Siegel-Gardner created six pies for Lee’s. They are:

    • Margherita ($13)
    • Pepperoni ($16)
    • Mushroom: Bechamel, maitake, toasted yeast, sage, parsley, chives, and pickled mushrooms ($18)
    • Pesto Saltimbocca: Chicken and prosciutto, sage, pickled peppers ($17)
    • Leeks Vinaigrette: Brown butter roasted hazelnuts, celeriac, aged balsamic, fontina, celery leaves ($24)
    • Truffle: Black trumpet and king trumpet mushrooms, freshly shaved white and black truffles ($34)

    In press materials, the chef describes the pizzas as a hybrid between New York and Neapolitan styles, due to a light crust that uses prosecco in its dough recipe. At 10 inches, they’re sized to be a light meal for one person or shared with other dishes by two or more people.

    The rest of the Lee’s food menu follows the lead of the Italian-American fare served at Milton’s. It includes mozzarella sticks, fried calamari, steak tartare, fried ravioli, a chicken parm sandwich, and more. All of the dishes pair well with the bar’s cocktails such as a negroni, Garibaldi (campari and orange juice), Gibson (martini made with gin, vermouth, and pickle brine), a blood orange margarita, and more.

    “We’re seeing couples come in and share snacks and a bottle of wine, groups of friends come and order across the list of cocktails and have a few rounds of food and ultimately, just a whole lot of good times being shared at Lee’s. Chef Kent and I thought it’d be fun to add pizza to the mix,” Siegel-Gardner said in a statement. “The vision is that pizza will add to the already playful atmosphere with food and friends.”

    Local Foods Group opened Lee’s last year. Since then, it earned a nomination for Bar of the Year in the 2025 CultureMap Tastemaker Awards and landed a spot on Bon Appètit’s list of the 9 Best New Bars of 2025.

    Lee's Rice Village pizza spread

    Photo by Carla Gomez

    Lee's is now serving 10-inch pizzas.

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