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    Levy Park's 2 new restaurants

    New crave-worthy Mexican restaurant and familiar Houston gastropub claim spots in bustling Upper Kirby park

    Eric Sandler
    Sep 14, 2023 | 5:55 am

    Restaurants have returned to Levy Park. The Upper Kirby park announced the opening of a new Mexican restaurant as well as plans for a popular Houston gastropub to open there by the end of the year.

    Gaspacho’s Mexican Bites has claimed the former Love Shack kiosk near the facility’s dog park. An evolution of chef-owner Jennifer Perez’s successful food truck, Gaspacho’s is a Mexican restaurant that serves tacos, tortas, snacks, and drinks — both boozy and non-alcoholic. It’s open daily for breakfast, lunch, dinner, and happy hour.

    Perez, an immigrant who grew up in the Mexican state of Michoacán, started the Gaspacho’s Fruits and Cravings food truck to serve snacks such as elotes, cut fruit, and juices. Her signature item on the food truck is the Gaspacho, a bowl that contains cut fruit and a mixture of lime and orange juice that’s topped with Valentina, Tajín, and cotija queso.

    When the truck proved a hit with park regulars, Levy Park administrators invited Perez to join full time with Gaspacho’s Mexican Bites. Having access to a large kitchen has allowed her to expand the menu with tacos — choice of birria, carnitas, or pastor — along with quesadillas, flautas, ceviches, and a Mexican-style hot dog that’s wrapped in bacon and topped with crema, caramelized onions, elote, guacamole, and hot sauce. In addition, Gaspacho’s serves tortas, including a Torta Ahogada that’s dipped in spicy salsa and served in a plastic bag to prevent spillage.

    Those dishes can be paired with Mexican beers, micheladas, and margaritas — choose traditional, cucumber, watermelon, or mango. Those who want a michelada and a snack can get it with candy, mangonada, or ceviche (see photo above).

    “Food should taste and feel good. It should be healthy, have the freshest ingredients and flavors,” Perez said in a statement. “We like to surprise each guest with a unique experience and look forward to bringing our heavenly bites to Levy Park.”

    Turning to the full-service restaurant, popular gastropub Hearsay has claimed the former Woodshed Smokehouse space for its fifth location. It will join Hearsay’s two downtown locations in Market Square and near Discovery Green, as well as restaurants in Galveston and The Woodlands.

    Gaspacho's Mexican Bites exterior

    Photo by Jay Ford

    Gaspacho's Mexican Bites is now open at Levy Park.

    Expected to open in December, Hearsay Levy Park will serve favorites such as its cheeseburger, crab-crusted redfish, and cocktails. Two private dining rooms will be available for celebrations and other events. Exclusive to the new location with be picnic baskets designed to be eaten in the park as well as soft serve ice cream for kids of all ages.

    “We are excited to unveil the newest Hearsay location and become an integral member of the Levy Park community,” Hearsay CMO Shawn Collier said in a statement. “Guests of the park will enjoy our classic American favorites with that special Hearsay twist and park friendly surprises designed to delight.”

    Both the Love Shack and Woodshed spaces became available last summer when celebrity chef Tim Love closed the restaurants after his license agreement with the park reached the end of its term. Levy Park is a 6-acre park that features a dog park, rain garden, and children’s play area. It regularly hosts events such as movie nights and yoga classes.

    “Hearsay is an exceptional and beloved classic among Houstonians, and we are delighted to welcome them to the park,” park director Stephanie Kiouses added.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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