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    drink for charity

    Chris Shepherd endorses 3 can't-miss Texas wine festivals for fall

    Chris Shepherd
    Sep 11, 2024 | 5:30 pm
    Southern Smoke Festival 2022 Matthew Pridgen Lindsey Brown

    Wine is always an important part of the Southern Smoke Festival.

    Photo by Emily Jaschke

    It’s September and have I got some cool things to tell you about! Think of this article as “What’s happening in Houston wine right now.”

    Adele Corrigan Wade and the team at 13 Celsius asked me to put together a small list of 10 wines that I want to drink — wines I think you should drink as well. The best part (other than having something delicious to drink) is that when you have a glass or a bottle of these wines, a portion of the proceeds goes back to the Southern Smoke Foundation. This is a really cool way to help those in the food and beverage industry when they need it the most.

    Let’s be really honest here. The F+B industry in Houston has been impacted in a terrible way this summer just like many other Houstonians. Between the derecho storm and Hurricane Beryl, it has been a very rough time for everyone. The way we recover is by doing it together, helping each other in small or big ways.

    I can’t think of too many better ways to help than sitting in a killer wine bar having a glass of wine, eating a mortadella sandwich, and supporting the restaurant industry. Get over there and check it out. Tell them I said hello, and thank them for doing this. You can expect to see some of the wines I truly love from Pinot Bianco to Pinot Noir to Brunello! Get in and support!

    Speaking of 13 Celsius and Southern Smoke, 13 Celsius will be one of the wine bars featured at the Southern Smoke Festival on October 5. Look at this wine bar lineup! 13 Celsius, Montrose Cheese & Wine, Lees Den, The Library, Stella’s Wine Bar, and Central Market are all from Houston, plus LoLo from Austin, Oakwood Pizza Box from Raleigh, and Bacchanal Fine Wine and Spirits from New Orleans.

    VIP tickets are sold out, but general admission tickets are still available for $225. That’s a lot of wine, spirits, beer, and nonalcoholic drinks to quench your thirst, and food from over 70 of the most important chefs in the country to satisfy your hunger. BIG TIME!!!!

    There is also a rate at the Four Seasons Hotel for this event as well because they are fantastic partners!

    I know you love Texas wines so I have a fun weekend for you! The Fredericksburg Food and Wine Festival will be going on October 25-26 with two days of eating amazing food from folks like Dai Due, Junebug’s (love the name), Hye Thai, and a lot more. The wines will be flowing from over 25 wineries including our friends over at William Chris Vineyards as well as spirits from Tito’s, Desert Door, and Garrison Brothers.

    Did someone say beer? Yep, Old 290 Brewery and others will have you covered! This sounds like such an amazing getaway with the time of year that always provides perfect weather. You can get your tickets here.

    Price range from $150 to $595 with the opportunity to add on some special dinners throughout the weekend.

    Have fun out there! Drink something delicious! Register to vote! Use your voice!

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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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