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    a powerful pizza partnership

    Dallas-based pizzeria bringing 2 new locations to Houston Kroger stores

    Eric Sandler
    Oct 17, 2022 | 6:52 pm
    Zalat pizza group shot

    Zalat Pizza will soon be operating inside Kroger stores.

    Photo by Kathy Tran

    A rapidly expanding, Dallas-based pizza chain has partnered with one of America's largest grocery chains to continue growing as quickly as possible. Zalat Pizza will begin opening pizzerias inside Kroger stores, and Houston has been selected as the pilot market.

    The first Zalat-in-a-Kroger will open this Friday, October 21 at Kroger’s Cypress Towne Lake Marketplace supermarket. A second restaurant will open in December at the Conroe Marketplace. More locations will follow in 2023.

    "As we continue to promote Kroger as a destination for superior food offerings, the opportunity to collaborate with Zalat Pizza, one of the hottest rising stars in the restaurant industry, was very appealing to us,” Kroger executive Garret Fairchild said in a statement. “We believe that offering customers convenient pickup and on-demand delivery access to Zalat’s delicious, handmade, New York-style pizza creations will be a much-welcomed addition to our local Kroger communities.”

    Founded in 2015 by University of Houston alum Khanh Nguyen, Zalat puts its own spin on familiar pizzas with creatively topped pies like the Nashville hot chicken with pickles, Elote (Srirancha, corn, lemon pepper), or the Pepperoni Masterclass (all-beef pepperoni, oregano, cracked black pepper, chopped garlic).

    In addition, the restaurant makes all of its own dough and sauces — including its trademarked Srirancha, a combination of Sriracha and ranch — and bakes them in a traditional deck oven. Overall, Zalat has opened six Houston-area locations since late 2021.

    "Kroger is the largest grocery retailer in the world with over 2,500 locations among its many iconic brands, and we are elated to partner with them on this project," Nguyen added. "We are especially excited that Kroger is interested in us because of our best-of-class quality and dedication to our craft. Our model has always been about maintaining the highest levels of execution at large scale."

    Zalat isn't the only restaurant working in partnership with Kroger. Acres Homes institution Burns Original BBQ has opened locations in three Houston-area stores.

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    fit to print

    New York Times critic awards Houston restaurant 2 stars in glowing review

    Eric Sandler
    Dec 16, 2025 | 5:15 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
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    Let’s just call 2025 the year of ChòpnBlọk. In a review published Tuesday, December 16, the New York Times has awarded the Houston restaurant two stars (“very good”).

    Written by chief restaurant critic Tejal Rao, the review touts many of the same qualities that the Times already praised when it included ChòpnBlọk on its list of America’s 50 best restaurants.

    Rao writes that she usually avoids restaurants that serve food in bowls, but she’s impressed by the way that chef-owner Ope Amosu has put a West African spin on the concept.

    “For inspiration, Ope Amosu looked to the kind of chain restaurants that were built to scale, where flavors are often subdued to appeal to the broadest possible audience, focus-grouped to death. But the delight of ChòpnBlok is in its sure sense of self, its lively, multidimensional cooking and clear, delicious vision for modern food from the Black diaspora,” Rao writes.

    She singles out specific dishes, including the Nigerian red stew with short rib, the Black Star bowl with shrimp, and the signature Motherland, made with chicken, greens, and plantains. “It’s utterly simple, but draws you in for more with the mouthwatering twang of not-too-much MSG — an international shortcut to building umami that tends to be used carefully, and layered with other forms,” she writes.

    The review also touches on the way Amosu switched the restaurant from counter service to full service — described as “warm, informal, and quick with the jokes” — and his time working at Chipotle to learn the basics of the restaurant operations.

    A two-star review is only the latest instance of ChòpnBlọk receiving national attention. In addition to the Times 50 best list, Esquire recently named it one of America’s best new restaurants. The Michelin Guide awarded it a Bib Gourmand designation for 2025. Amosu earned a semifinalist nomination for Best Chef: Texas in the 2025 James Beard Awards.

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