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    Sip like Rip

    Yellowstone tough guy Cole Hauser cowboys up with new coffee brand made in Texas

    Stephanie Allmon Merry
    Oct 16, 2023 | 9:40 am
    Cole Hauser, Free Rein coffee

    All he needs is a good horse, good coffee...and Beth, of course.

    Photo courtesy of Free Rein

    Houstonians can't get enough of Yellowstone — and especially Cole Hauser, who plays tough guy Rip. Now, locals can get their day started the cowboy way with Hauser's new coffee line that pays tribute to the rugged characters on the hit show. Called Free Rein Coffee Company, the brand is a partnership among Hauser and three friends, and is made in Texas.

    According to a release, in 2022, Hauser and his friends Karl Pfluger, Aron Marquez, and Paul Anderson purchased a small-batch roasting facility in San Angelo to craft their coffee.

    "Together they searched for a roaster who embodied the pioneer's spirit, and eventually found the Deckers, a family that had been roasting coffee in San Angelo, Texas for over 25 years," the release says. "The four friends decided to bring the family's West Texas heritage and know-how, and run with it, to wherever dreams are being chased."

    Free Rein launches with six different blends:

    • Heavy Spur - a high caffeine blend
    • Branded - a "fiery blend" of cayenne and cinnamon
    • American Dirt - Hauser's signature dark roast blend
    • Homestead - "a balanced, comfortable coffee to relax by the fire with"
    • Prospect - a light roast that's smooth but still full-flavored
    • Mesteño - meaning "wild horse," a bold and balanced blend

    Each is available in whole beans, ground beans, and single-serve pod formats. Twelve-ounce bags sell for $15.99 on the Free Rein website. (Inquiries about local retailers have not yet been answered as of press time.)

    In addition to coffee, Free Rein also sells a line of drinkware and apparel including hats, shirts, and more.

    A portion of sales will go to the nonprofit Special Operations Warrior Foundation, which empowers families of fallen and severely wounded Special Operations warriors. Hauser is a longtime patron and board member.

    Hauser has portrayed heartthrob Rip Wheeler (aka Beth Dutton's hubby) on Yellowstone since 2018. While Hauser doesn't live in Texas, he's made a couple of sold-out appearances in Houston. Fans packed his events at Ben Berg's The Ranch Saloon + Steakhouse earlier this year at the Houston Livestock Show & Rodeo for a photo with the star. He has also made sold-out appearances at the Fort Worth Stock Show & Rodeo, and one of his sons attends TCU.

    "With Free Rein, we're not only crafting a premium coffee experience, but also paying a heartfelt homage to the American Dream," Hauser says in the release. "As a nation built on dreams and aspirations, we want to inspire the go-getters, the dreamers, and the believers to fuel their pursuits.

    "Just as the American Dream knows no boundaries, we aim to exceed expectations and create a legacy of our own — one that is deeply connected to our roots and the core values that shaped us. I am so excited for everyone to finally have their hands on this coffee."

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    Oscars of the Food World

    Houston earns 6 finalist nominations in the 2026 James Beard Awards

    Eric Sandler
    Mar 31, 2026 | 10:20 am
    Ope Amosu headshot
    Courtesy of Chopd & Stewd
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    Houston had an impressive showing in the next round of the 2026 James Beard Awards. Of the city’s 12 semifinalist nominations, four have been named finalists in the nationwide categories as well as two for Best Chef: Texas. The six total nominations are two more than the four that Houston chefs and restaurants earned in 2025.

    Here are all of the nominees in the national categories:

    • Emerging Chef: Adrian Torres, Maximo (Houston)
    • Best New Restaurant: Agnes and Sherman (Houston)
    • Outstanding Professional in Beverage Service: June Rodil, March (Houston)
    • Outstanding Pastry Chef or Baker: Tavel Bristol-Joseph, Nicosi (San Antonio)
    • Outstanding Pastry Chef or Baker: Maggie Huff, Lucia (Dallas)
    • Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group (Houston)
    • Outstanding Restaurant: Mixtli (San Antonio)

    The nominees for Best Chef: Texas include three people from Houston. Here are all of the nominees in the category:

    • Ope Amosu, ChòpnBlọk (Houston)
    • Evelyn Garcia and Henry Lu, JŪN (Houston)
    • Scott Girling, Osteria il Muro (Denton)
    • Gabe Padilla and Melissa Padilla, Cafe Piro (Socorro)
    • Finn Walter, The Nicolett (Lubbock)

    Along with the finalist announcement for its Restaurant and Chef Awards, the James Beard Foundation announced that the Houston-based Southern Smoke Foundation will be an Impact Award honoree. According to the foundation, the Impact Awards "recognize achievements by individuals and/or organizations who are actively working to push for standards that create a more equitable, sustainable, and economically viable restaurant industry and food system for producers, workers, and consumers alike."

    In the semifinalist round, Houston led the way among Texas cities with 12 nominations. Austin earned nine nominations, followed by eight in Dallas and seven in San Antonio. Last year, Houston had four finalist nominations, including Thomas Bille of Belly of the Beast in Spring, who won Best Chef: Texas.

    Notably, all of the Texas nominees are first-time finalists, except for Hugo Ortega, who won Best Chef: Southwest in 2017. March, the restaurant June Rodil leads as the CEO of Goodnight Hospitality, earned a finalist nomination in 2025 for Outstanding Wine and Other Beverages Program. Bristol-Joseph has earned significant national recognition from other groups, including a Food & Wine Best New Chef Award in 2020 and a Michelin star for Nicosi. Mixtli also holds a Michelin star.

    Considered the Oscars of the food world, the James Beard Foundation announced the finalists for its Restaurant and Chef Awards on Tuesday, March 31. The awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. Last year, the James Beard Foundation added three new categories to recognize the beverage side of hospitality: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Winners must also have “demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the organization’s website.

    The awards also include media categories that will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

    Ope Amosu headshot
    Courtesy of Chopd & Stewd
    Ope Amosu is participating in the James Beard event.
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