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    this year's hottest headlines

    Bun B, Justin Verlander, and big closures heat up the restaurant stories Houston feasted on most in 2022

    Eric Sandler
    Dec 27, 2022 | 4:08 pm
    Bun B, Justin Verlander, and big closures heat up the restaurant stories Houston feasted on most in 2022

    The barbecue joint's closure is this year's most read restaurant story.

    Cooper's Old Time Pit Bar-B-Cue/Facebook

    Editor’s note: The time has come to look back on the 10 most-read restaurant and bar stories of 2022. As always, closures rank high — including the top three — but readers found plenty to like about new openings and upcoming projects. In a year when the Astros won the World Series, it’s no surprise that an off-hand comment from one of the team’s most popular players also garnered significant interest. Here are the stories you loved the most.

    10. Acclaimed Chinese restaurant’s new Heights location opens with stunning design details and 'fantastic' menu. Mala Sichuan co-owner Cori Xiong told the story of her fifth location that opened this September in the Heights M-K-T development. Working with Houston’s Gin Design Group, the restaurant features elements that pay homage to the Sichuan province and Xiong’s hometown of Chengdu. “There’s a Chinese saying that it takes 10 years to wield a great sword,” Xiong said. “This restaurant is the sword that I took 10 years to wield.”

    9. These are Houston’s 9 best restaurants for 2022. The nominees for Restaurant of the Year in the 2022 CultureMap Tastemaker Awards ranged from a tiny restaurant that shares a building with a gas station to a fine dining staple that appeared during an episode of Top Chef. All serve delicious food and provide exceptional service, but, in the end, Street to Kitchen took the coveted prize.

    8. Houston’s Masterchef champion and husband plan new gourmet sandwich shop in Spring Branch. Not only will Christine Ha and John Suh relocate their gastropub The Blind Goat from downtown’s Bravery Chef Hall to Spring Branch, but the chef and her husband will also open Stuffed Belly, a gourmet sandwich concept. Ha, who won the third season of Masterchef and earned a James Beard Award finalist nomination for Xin Chao, has been known primarily for Vietnamese flavors. At Stuffed Belly, she’ll put her spin on comfort classics like grilled cheese, tuna salad, and fried chicken sandwiches. Expected to open in the spring, the restaurant will offer a drive-thru for easy to-go ordering.

    7. Justin Verlander shouts out his favorite Houston burger on national TV. In an interview that occurred during the broadcast of a game between the Astros and the Rangers, announcer Scott Braun asked the now former Astros ace if he found any food in Houston that he couldn't get in Detroit. "I like Nancy's Hustle's burger," Verlander replied. While we hear New York has some pretty great restaurants, too, good luck finding a burger as good that’s as close to Citi Field as Nancy’s is to Minute Maid Park.

    6. Texas celebrity chef Tim Love pulls the plug on his 3 Houston restaurants. When Woodshed Smokehouse, Love Shack, and Side Dough opened at Upper Kirby’s Levy Park in March 2020, they seemed poised to establish the celebrity chef as a presence on Houston’s dining scene. Sadly, Texas Gov. Greg Abbott shut down indoor dining less than two weeks into their tenure, and the restaurants never got a chance to establishment themselves. To date, Levy Park has not announced who will take over the spaces, but the prime location should attract serious culinary talent.

    5. Houston's rap legend Bun B claims Montrose mainstay for first Trill Burgers restaurant. After dazzling diners with smash burger pop-ups, the Houaton hip hop legend and his business partners found a permanent location at the former James Coney Island on Richmond (more on that below). Prior to signing a lease, Trill Burger had an epic year that included national recognition from Good Morning America and appearances at music festivals across the country. The Trill Burgers team hasn’t revealed much about their plans for the space, but fans can expect some new menu items including milkshakes.

    4. Houston's favorite casual Greek restaurant heads to The Woodlands for fourth location. Gyros and spanakopita are coming to The Woodlands courtesy of Niko Niko’s, which has claimed a former Luby’s space for a new location that will open in 2023. Owner Dimitri Fetokakis told CultureMap he has plans for the interior that will highlight the restaurant’s signature dishes. “We might do a little but more rotisserie, more action stations,” he said. “Right now the honey balls are kind of hidden, the gyro machine is hidden. If we lay it out right, we’ll have more visibility.”

    3. Houston restaurant closings to know right now: Farewell to 4 former favorites. The most recent article in this roundup is last week’s article about the closures of four restaurants at the end of December. Whether a Yelp favorite, a Tastemakers Award winners, or chain restaurant known for its giant portions, they all made their mark on Houston. While we’re certainly miss some more than others (come back soon, Sticky’s sauce), all of them contributed to good nights for their customers and employees.

    2. Iconic Houston hot dog restaurant's last Inner Loop location quietly closes. James Coney Island president Darrin Straughan explained that the hot dog restaurant’s decision to close its location at at the corner of Shepherd Drive and Richmond Avenue stemmed from a strategy to take profit from its real estate holdings and reposition the brand into smaller spaces that are better suited for to-go orders. "We’re not going away," Straughan said. "We have people who want to keep the brand alive and flourishing. To use the current term, we’re pivoting."

    1. Iconic Texas 'cowboy-style' barbecue joint's Katy location quietly closes. When it opened in 2019, the Katy location of Cooper’s Old Time Pit Bar-B-Que seemed poised for success. After all, the Llano-based restaurant has successfully expanded to New Braunfels, Austin, and Fort Worth. Unfortunately, it never quite caught on — some blamed the timing so close to pandemic shutdowns; others cited the pricing — leading to the restaurant’s sudden closure in November.

    news/restaurants-bars
    popular

    in like the rose

    Mimo duo open tiny Italian sandwich and gelato shop in Houston's East End

    Eric Sandler
    Apr 29, 2026 | 5:52 pm
    La Rosa Fernando Rios Mike Sammons
    Photo by Eric Sandler
    Chef Fernando Rios and Mike Sammons recently opened La Rosa.

    When sommelier Mike Sammons and chef Fernando Rios teamed up to open their East End Italian restaurant Mimo in 2023, they did so by serving sandwiches that eventually went away once the restaurant moved to only being open for dinner with full service.

    Thankfully, the sandwiches are back at La Rosa, the duo’s new sandwich restaurant that, like Mimo, is located in the East End’s Tlaquepaque Market shopping center. Currently, it’s open Tuesday-Sunday with sandwiches for lunch (12-3 pm) and gelato until the early evening.

    “I have always wanted to do a sandwich shop. That’s always been a weird dream since an experience I had in Italy when I was younger,” Sammons tells CultureMap. “Even back in the days at 13 Celsius, that was a big driver for the mortadella sandwich we still do there.”

    La Rosa’s menu is as compact as its space, which has four indoor tables, a little dining counter, and a couple of outdoor tables. It consists of three sandwiches:

    • Mortadella, with fior di latte, arugula, pesto di pistachio, mostarda, and garlic aioli
    • Formaggio, a vegetarian sandwich with corn and zucchini fritters, arugula, pesto di pistachio, mostarda, and garlic aioli
    • A daily special that, on April 29, was made with bresaola, pecorino, horseradish crema, capers, arugula, and lemon.

    La Rosa Fernando Rios Mike Sammons

    Photo by Eric Sandler

    Chef Fernando Rios and Mike Sammons recently opened La Rosa.

    “We R&D’ed the hell out of them,” Sammons says about the sandwiches. “I can’t tell you how many mortadellas we’ve tasted and how many different kinds of fior di latte. Even the way we do the pesto di pistachio — dry as a bone or super wet with lots of olive oil.”

    Alright, Mike, explain how nerdy you and chef got with the ingredients in the mortadella sandwich.

    “First of all, when it comes to the mortadella, you have to be able to cut it so thinly you can look through it. It has to have a certain integrity and still have bite to it,” he explains. “The fior di latte has to be creamy and snappy. You have to be able to crush it flat so it oozes all over the sandwich. The pesto di pistachio has to have a real presence of raw pistachio.”

    The duo applied a similar discipline to finding the right platform for La Rosa’s sandwiches. Sammons says he and Rios tried all kinds of bread, eventually settling on a telera roll from Houston favorite El Bolillo.

    “It’s more of a vessel. Bread is always the star of a sandwich, but we want the star of the show to be almost a little hidden, like an uncelebrated special guest,” he says. “It’s crisp and crunchy with a toothsome bite that’s light and airy in the middle. It holds everything together but doesn’t dominate.”

    Similarly, they’re sourcing gelato from Houston’s SweetCup Gelato. Sammons says he tried multiple vendors, but Sweet Cup’s lemon sorbet is the one flavor that most reminded him of Italy. In addition to classics like pistachio, chocolate, and strawberry, chef Rios can work with Sweet Cup on flavors that will be exclusive to La Rosa.

    Rios is already rotating the specials. The opening weekend’s meatball sandwich quickly gave way to this week’s bresaola. Diners have plenty to look forward to, including favorites from the old days like Italian beef and chicken parm.

    Sammons has some aspirations, too. He plans to add beer and wine to the current non-alcoholic offerings of soda and sparkling water.

    The little shop has been surprisingly busy, he adds.

    “We sold out Sunday, which was unexpected,” Sammons says. “If we keep doing that, we’ll make more. So far, everyone has been supportive. I’m really excited. I think it’s going to be great.”

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