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    Buff Brew Shutters

    Houston beer shocker: Sawyer Yards brewery shutters after landlord lock out

    Eric Sandler
    Jan 26, 2024 | 3:35 pm
    Buffalo Bayou Brewing closed sign

    Buff Brew has closed.

    Photo by Mario-Sebastian Berry

    Another Houston craft beer brewery has poured its last pint. Buffalo Bayou Brewing Company has been locked out of its facility in Sawyer Yards for non-payment of rent, CultureMap has learned.

    Sawyer Yards owner Jon Deal served Buffalo Bayou CEO William McLucas with a notice of default at noon. Via that document, he terminated the brewery’s lease on its building at 2101 Summer St. Deal tells CultureMap he didn’t want to take this step but felt he had no other choice.

    “They were deep in default. All of the stories and games and rabbits that came out of hats, it was time to end it. So we terminated,” Deal says.

    The closure brings an abrupt end to what had once been a promising success story. Founded in 2011 with the stated mission of being Houston’s most creative brewery, Buff Brew (as it was commonly known) moved to a massive, 28,000-square-foot brewery and restaurant in 2019. The space featured a rooftop patio with a view of the downtown skyline, a 200-seat restaurant, and enough production space to brew up to 50,000 barrels per year.

    Bryan Neely, an HR consultant who had been serving as Buffalo Bayou’s chief of staff, tells CultureMap that when he looked into the business he determined it wasn’t viable.

    “There was just enough of a struggle with profitability that was just not going to allow us to stay open. The business was good. It was inconsistencies of revenue,” Neely says. “We had a situation where if you look at the craft brew sector it has experienced some loses. It was hard to sustain that business model when you had less and less craft beer being sold.”

    He added that employees received their final paychecks today and many had already found new positions.

    As Neely notes, Buff Brew’s closure is only the latest in a wave that has crashed into Houston’s craft breweries as consumer taste for beer has declined. Earlier this year, Ingenious Brewing closed after more than five years in business. Black Page Brewing Co. and CounterCommon Beerworks & Kitchen each ceased operations after less than a year in business. Bayou City Hemp Company purchased 8th Wonder Brewery last year to expand production of cannabis-infused beverages. Nationally, the Brewer’s Association’s 2023 Year in Beer annual report reported that more than 385 craft breweries closed last year.

    Buffalo Bayou had other struggles as well. As has been thoroughly documented by various media outlets, the brewery defaulted on payments to investors who used the NextSeed crowdfunding platform and has been sued by shareholders who allege that McLucas committed fraud when he acquired the business. Another lawsuit by financial services firm Pimuro Capital Partners alleges the brewery owes it $94,000 for work it performed in 2021 and 2022. That case is scheduled for trial in April in Harris County’s 190th District Court. Co-founder and former CEO Rassul Zarinfar parted ways with the company last year.

    Arash Kharat left his role as Buffalo Bayou’s executive chef in 2022 to take a position with Blood Bros. BBQ. He stopped by the brewery this morning to reminisce with former co-workers. Despite today’s closure, he’s proud of his time there and the food he served.

    “I could go on and on about the stupid things but when I was there it was awesome,” he says.

    Deal and his business partners have substantial real estate holdings throughout Sawyer Yards. They’ll begin working next week to find a new tenant for the building. He added that employees who need to retrieve personal items can contact him for access to the building.

    “We’ll make sure that whatever is in there is going to be great for Sawyer Yards. It will be well run and well funded,” Deal says.

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    Let's Get Boozy

    Houston restaurant celebrates 3 years with new cocktail program

    Brianna McClane
    Mar 23, 2026 | 4:00 pm
    undefined
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Heights restaurant Jūn has an additional reason to celebrate its third anniversary this year: liquor is officially on the menu.

    The Heights restaurant, led by owners Evelyn Garcia and Henry Lu, has built a loyal following and earned major recognition since its 2023 opening, including a 2026 CultureMap Tastemaker Awards nomination for Restaurant of the Year and two James Beard Award semifinalist nods.

    But one complaint has remained consistent throughout the years.

    “People will give us one star because we don't have the whiskey they want or we don't have a martini,” Lu tells CultureMap. “They're like, ‘Food is great. Service is amazing. We'll never come back here.’”

    That’s about to change.

    With a newly acquired liquor license, patrons can pair dishes like mussels with sour chorizo or tandoori-marinated lamb belly with drinks like the Pink Lady — a reimagining of the Texas classic White Lady made with beet-infused gin, citrus, and egg white.

    Several drinks are closely tied to Lu and Garcia’s own stories, including the Post/Shift, an homage to the spicy margarita that Lu has sipped nightly at 9 pm for the past 15 years. The Jūn iteration adds ginger and tamarind, with mezcal as the spirit.

    “We want to bring in things that are special to us, like the artwork in (Jūn), the food, the pottery — it all means something,” Lu says.

    Other creations include the Good Old Fashion Fun, Very Dirty Martini, and The Bronx, a play on The Manhattan.

    Before opening in 2023, Lu and Garcia looked into obtaining a liquor license but learned that installing a fire sprinkler system would be required due to an undefined occupancy limit. The pair planned to move forward with the installation, until they learned the wait time was at least a year.

    “We're a legitimate mom and pop restaurant — I cannot delay this project for a year. We wouldn’t have opened,” Lu recalls saying.

    After chatting with an industry colleague who had recently secured a license, Lu decided to revisit the process. With construction complete and an established occupancy limit, the restrictions had changed and a liquor license was easy to obtain. Jūn was in business.

    When Jūn opened, Garcia and Lu developed a low-ABV “cocktail” program focused on wine and sake, emphasizing flavor through smoke and infusions of herbs and spices.

    “We ran with what we had and we were really proud of it,” Lu says. “It really spoke of the creativity that this whole team strives for.”

    That approach to flavor development carries into the expanded program, such as the carajillo, Jūn’s twist on the beloved coffee cocktail. The addition of smoked sake to the tequila-forward drink nods to the restaurant’s earlier beverage program.

    “It gives it this well-rounded, beautiful, smoky flavor,” Lu says. “It's very homey. It's very reminiscent of a warm summer day.”

    To mark both the restaurant’s third anniversary and the addition of liquor, Lu and Garcia are inviting the community to a celebration on Tuesday, March 31.

    Attendees will find food by chefs Suu Khin of Burmalicious, Nina Fonte of Aleng Nina, and Ivan Chavez of Chavos BBQ, all regular pop-up participants at Third Place, Jūn’s daytime cafe and coffee concept.

    A live sketch artist will capture portraits of guests for a group composite illustration that will hang on the restaurant’s wall. A photo booth, mariachi band, and live DJ are a part of the festivities, with drag bingo occurring later in the evening. The event begins at 6 pm. Tables are first come, first served, and RSVPs are required through OpenTable.

    Jūn is open Wednesday through Monday from 5 pm to 10 pm at 420 East 20th Street, Suite A. Cocktails are not being served at Third Place.

    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Jun Cocktail Program
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.
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