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    Buff Brew Shutters

    Houston beer shocker: Sawyer Yards brewery shutters after landlord lock out

    Eric Sandler
    Jan 26, 2024 | 3:35 pm
    Buffalo Bayou Brewing closed sign

    Buff Brew has closed.

    Photo by Mario-Sebastian Berry

    Another Houston craft beer brewery has poured its last pint. Buffalo Bayou Brewing Company has been locked out of its facility in Sawyer Yards for non-payment of rent, CultureMap has learned.

    Sawyer Yards owner Jon Deal served Buffalo Bayou CEO William McLucas with a notice of default at noon. Via that document, he terminated the brewery’s lease on its building at 2101 Summer St. Deal tells CultureMap he didn’t want to take this step but felt he had no other choice.

    “They were deep in default. All of the stories and games and rabbits that came out of hats, it was time to end it. So we terminated,” Deal says.

    The closure brings an abrupt end to what had once been a promising success story. Founded in 2011 with the stated mission of being Houston’s most creative brewery, Buff Brew (as it was commonly known) moved to a massive, 28,000-square-foot brewery and restaurant in 2019. The space featured a rooftop patio with a view of the downtown skyline, a 200-seat restaurant, and enough production space to brew up to 50,000 barrels per year.

    Bryan Neely, an HR consultant who had been serving as Buffalo Bayou’s chief of staff, tells CultureMap that when he looked into the business he determined it wasn’t viable.

    “There was just enough of a struggle with profitability that was just not going to allow us to stay open. The business was good. It was inconsistencies of revenue,” Neely says. “We had a situation where if you look at the craft brew sector it has experienced some loses. It was hard to sustain that business model when you had less and less craft beer being sold.”

    He added that employees received their final paychecks today and many had already found new positions.

    As Neely notes, Buff Brew’s closure is only the latest in a wave that has crashed into Houston’s craft breweries as consumer taste for beer has declined. Earlier this year, Ingenious Brewing closed after more than five years in business. Black Page Brewing Co. and CounterCommon Beerworks & Kitchen each ceased operations after less than a year in business. Bayou City Hemp Company purchased 8th Wonder Brewery last year to expand production of cannabis-infused beverages. Nationally, the Brewer’s Association’s 2023 Year in Beer annual report reported that more than 385 craft breweries closed last year.

    Buffalo Bayou had other struggles as well. As has been thoroughly documented by various media outlets, the brewery defaulted on payments to investors who used the NextSeed crowdfunding platform and has been sued by shareholders who allege that McLucas committed fraud when he acquired the business. Another lawsuit by financial services firm Pimuro Capital Partners alleges the brewery owes it $94,000 for work it performed in 2021 and 2022. That case is scheduled for trial in April in Harris County’s 190th District Court. Co-founder and former CEO Rassul Zarinfar parted ways with the company last year.

    Arash Kharat left his role as Buffalo Bayou’s executive chef in 2022 to take a position with Blood Bros. BBQ. He stopped by the brewery this morning to reminisce with former co-workers. Despite today’s closure, he’s proud of his time there and the food he served.

    “I could go on and on about the stupid things but when I was there it was awesome,” he says.

    Deal and his business partners have substantial real estate holdings throughout Sawyer Yards. They’ll begin working next week to find a new tenant for the building. He added that employees who need to retrieve personal items can contact him for access to the building.

    “We’ll make sure that whatever is in there is going to be great for Sawyer Yards. It will be well run and well funded,” Deal says.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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