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    May Happenings

    Pull up a seat for mahjong and more this May at 4 Houston restaurants

    CultureMap Create
    May 16, 2024 | 12:00 pm
    Mahjong tiles

    It's mahjong time.

    Photo by Leah Wilson Photography

    We're only halfway through May, but the Big Vibe Group's quartet of restaurants have been busy serving up fun times and fabulous food.

    On May 7, more than 80 people turned up at Gratify for a mahjong fundraiser to support JDRF to help find a cure for Type 1 diabetes, hosted by Alexandra and Rich Bruskoff.

    Mahjong gameReady to play?Photo by Leah Wilson

    The Bruskoff's eldest daughter, Georgina, was diagnosed with the incurable disease in February 2020 at age 10, shortly before the start of the global pandemic. By 2022, the Bruskoff's were actively involved with JDRF's Houston chapter, attending their annual gala and initiating relationships with their team and other volunteers.

    This spring, Ali was determined to make a larger impact. Her friend group's newfound love of mahjong sparked the beginning of her fundraiser, Mahjong for a Cure.

    "When I shared my interest in hosting a fundraiser for JDRF, we received support from every corner of the country," Bruskoff said in her welcome speech. "Everyone who made this night possible is pushing us one step closer to a cure for T1D."

    Cocktail hour was a sea of signature cocktails, including the Jacy Margarita, the Four Winds Ranch Water, and more, along with elegant passed apps like Gratify ceviche and caviar and chips. A delicious buffet of entrees was prepared and served by The Big Vibe Group.

    Luxurious raffle prizes were also up for grabs from The Breathing Room, The Mahjong Line, and even a private styling appointment and $500 to spend at LoveShackFancy.

    If this has piqued your game-playing spirit, mark your calendar for May 22 from 12:30-3:30 pm for Tiles & Cocktails: A Mahjong Social Series at Graffiti Raw.

    This ticketed special event includes passes appetizers, lunch, passed desserts, non-alcoholic beverages, and instruction from Madam Allie if you're a beginner.

    If these two celebrations are anything like the pair that opened the month on May 5, you're in for a fantastic time.

    The Kentucky Derby took over Gratify with a hat-decorating station and special cocktail menu that included plenty of mint juleps made with Stranahan's single malt whiskey.

    Gratify cocktailThe whiskey flowed freely on Derby Sunday.Photo by Kirsten Gilliam

    Over at Flora Mexican Kitchen, Cinco de Mayo was in full swing. House margaritas were only $10 all day on Sunday, with special flavors like guava, hibiscus, and tamarind giving the margs some extra festive color. Don Julio, Maestro Dobel, and Jose Cuervo pop-up bars dotted the restaurant, and no doubt fueled the energetic dancing that accompanied the live entertainment and music.

    Flora tacosCinco de Mayo was only the start of taco time for Flora Mexican Kitchen.Photo by Kirsten Gilliam

    The Big Vibe Group encompasses Graffiti Raw, Gratify Neighborhood Bistro, Coppa Osteria, and Flora Mexican Kitchen. Learn more about each concept, see upcoming events, and make a reservation here.

    Mahjong tiles
    Photo by Leah Wilson Photography
    It's mahjong time.
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    true to forme

    Beard-recognized Houston chef's rooftop restaurant now open in Midtown

    Eric Sandler
    Sep 30, 2026 | 4:15 pm
    The Branch restaurant Chris Williams
    Photo by Rebekah Flores
    The Branch serves breakfast daily.

    A two-time James Beard Award finalist has opened his latest project. The Branch, a new concept from chef Chris Williams, officially opens this Thursday, October 1.

    Part of Williams’ Lucille’s Hospitality Group, The Branch is intended to be a wellness-focused concept that utilizes seasonal ingredients and a rotating raw bar. Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, the 20,000-square-foot space offers both dining and lounge spaces along with a rooftop patio. It’s open for breakfast daily along with lunch and dinner Thursday-Sunday.

    In the morning, diners may opt for the Harvest Table, a $20, Continental-style breakfast that includes pastries, a yogurt and honey bar, cheese, charcuterie, and fresh fruit. A la carte selections consist of staples such as chilaquiles, avocado and tuna toast, a crab cake Benedict, a Southwest omelet (black beans, corn, and avocado topped with pico de gallo, crema, and arugula salad), and more.

    At lunch and dinner, the raw bar menu starts with a daily crudo special, oysters with bourbon mignonette, a tuna toastada, shrimp cocktail, and more. From there, diners turn to the “Fresh & Pressed” section of sandwiches, including Williams’ take on a club, Cuban, and a vegetarian pressed sandwich. Salads, wings, cheese, and charcuterie round out the daytime selections.

    They’re paired with a number of house cocktails, beer, and wines by-the-glass. Two desserts complete the experience. Many of the cocktails are low ABV and can be made spirit-free.

    Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Lucille’s 1913, a nonprofit that operates farms that provide access to fresh food in underserved areas.

    “We’re excited to partner with The Forme,” Williams said in a statement. “It’s not only an opportunity to utilize our culinary toolkit through room service and an entirely different dining experience across the street from Lucille’s, but it’s also another opportunity to create equity in one of the country’s most dynamic culinary cities. The space itself is truly special, with some of the best views in Houston and a setting unlike anything else in the city. We’re excited to create an experience that complements the neighborhood that has been our home for the past 17 years.”

    The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

    The Branch restaurant Chris Williams

    Photo by Rebekah Flores

    The Branch serves breakfast daily.

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