one night only

Award-winning NYC chefs join Houston rising star for pop-up dinner

Barbacana will host the special dinner on July 22.

Courtesy of Barbacana

One of Houston’s rising star chefs is teaming up with two of his mentors for a one-night-only experience. New York chefs Fabián von Hauske-Valtierra and Jeremiah Stone are coming to downtown restaurant Barbacana on Tuesday, July 22 for a collaboration dinner with chef-owner Christian Hernandez.

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Stone and von Hauske-Valtierra earned a Michelin star and a Food & Wine Best New Chef award for their New York City restaurant Contra. First opened in 2013, Contra served an affordable tasting menu of dishes that could change from night to night based on available ingredients. It closed in 2023. The chefs opened a new concept called Bar Contra in 2024.

Hernandez worked at Contra as a line cook in 2016 and 2017, which is when it first earned a Michelin star. He tells CultureMap that he turned down an offer from Eleven Madison Park, then considered one of the best restaurants in America, to cook at the smaller, more innovative Contra.

“It really shaped everything I did afterwards,” Hernandez tells CultureMap. “Their level of creativity, their confidence and comfort with what they do — we’d change the menu every couple of days. It showed me a lot of what it takes to perform on that level consistently.”

For the collaboration dinner, Stone and von Hauske-Valtierra will prepare three dishes alongside three dishes from Hernandez and the Barbacana team. Even though the dinner is only a couple of weeks away, Hernandez hasn’t finalized the menu yet. The plan is to shop for ingredients the day before and let them dictate what’s served.

One possibility is a dish Hernandez is testing that’s inspired by his time at Contra. It’s a tuna crudo with seasonal melson and lacto-fermented blackberry consomme.

“Two or three elements, simple plating — as I’ve been working on this tuna dish, I’ve been thinking about them,” he says.

Hernandez opened Barbacana in late 2024. Located near Market Square in downtown Houston, it takes inspiration from Houston’s immigrant traditions, filtered through the chef’s work at fine dining restaurants such as Oxheart, March, and Contra.

The six-course dinner is priced at $200 with an optional, $100 wine pairings. Reservations are available on OpenTable.

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goodbye, grand lux

Eclectic comfort food restaurant to shutter after 21 years in Houston

Grand Lux Cafe

Beignets with three sauces, thanks Grand Lux Cafe.

A staple of the Galleria-area dining scene will soon serve its last meal. Grand Lux Cafe will close January 24, 2026.

A representative provided CultureMap with a statement from Alethea Rowe, senior director, public relations and global branding, for Grand Lux owner The Cheesecake Factory Incorporated:

After extensive review and analysis, the company made the difficult decision to discontinue operation of our Grand Lux Cafe in Houston. Our last day of service will be January 24, 2026. We are working with our staff to help transition them to other opportunities, including transfers to our other concepts in the area. We have truly enjoyed being a part of the local community over the last 21 years and hope that our guests will continue to dine with us at our other restaurants in the area.

News of the closing was first reported by Chron after it circulated on social media.

Open since December 2004, the massive, 12,100-square-foot restaurant serves a crowd-pleasing menu of eclectic, globally-inspired comfort food in a setting inspired by European design. Diners can choose from a wide array of dishes, including pot stickers, Buffalo wings, burgers, salads, pastas, steaks, seafood, and more. Baked-to-order desserts — including chocolate chip-pecan cookies and molten chocolate cake — are particularly can’t-miss.

Cheesecake Factory operate a number of restaurants across the Houston area, including those of its subsidiary Fox Restaurant Concepts. It recently opened its “greatest neighborhood restaurant” The Henry in Town & Country Village.

Although Grand Lux is leaving its location at the Centre at Post Oak, the shopping center will remain a likely remain a culinary destination. Various media outlets have reported that Eataly, described by CultureMap Dallas as a “mega-shopping and eating experience, with restaurants, bakery, wine shop, and retail store, all promoting the awesomeness of Italian food” will soon begin construction on its first Houston location at the development.

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