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    coming attractions

    River Oaks Theatre owner's movie-themed eatery coming to Galleria high-rise

    Eric Sandler
    Aug 13, 2025 | 5:30 pm
    The Audrey restaurant rendering

    Look for floral prints and chandeliers at The Audrey's new location.

    Courtesy of Culinary Khancepts

    One of The Woodlands’ most high-profile restaurants is coming to the Galleria area. The Audrey Restaurant & Bar will open its second location on the first floor of the Aspire Post Oak, a 40-story luxury high-rise at 1616 Post Oak Blvd.

    Slated to open in spring 2026, The Audrey is part of Culinary Khancepts — the local hospitality group behind Liberty Kitchen, Star Cinema Grill, CultureMap Tastemaker Awards Best New Restaurant winner Leo’s River Oaks, and the renovated River Oaks Theatre. It will occupy almost 5,500 square feet and seat about 160 people between its main dining room, bar, outdoor patio, and private dining areas. True to its namesake, the design honors legendary actress Audrey Hepburn with design details such as floral accents and chandeliers.

    On the culinary side, the restaurant will serve the same menu of contemporary American fare that’s served the original location well since it opened two years ago. That includes pastas, sandwiches, steaks, and seafood towers. Signature items include: Citrus scallops with fennel-orange salad, Truffle Mushroom Ravioli, and Beef Wellington. The popular “Breakfast at Tiffany’s” brunch will also be served at the new location.

    “Bringing The Audrey from The Woodlands to Houston is an exciting step for us,” CEO Omar Khan said in a statement. “Aspire Post Oak is the perfect blend of elevated style and welcoming comfort — an ideal home for The Audrey. We’re thrilled to introduce this next chapter in Uptown.”

    The Audrey is one of a few new restaurants coming to Post Oak Blvd. King Steak, the latest project from restaurateur Johnny Vassallo and chef Eric Aldis, opened in May. In the months to come, Canada-based elevated casual restaurant Cactus Club Cafe will join North Italia and Ninfa’s at BLVD Place, and The Henry will occupy a jewel box space at the renovated Central Park Post Oak development.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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