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    ring my bell

    Washington Avenue bar rebrands with neon lights and $12 martinis

    Eric Sandler
    Oct 8, 2025 | 5:01 pm

    Bartender Ashley Bell is trying to achieve a tricky balance with The Bell and Crane, her new bar on Washington Avenue. Newly opened in the former Hendo’s space at 908 Henderson St., the Bell and Crane intends to serve as an elevated take on a neighborhood dive.

    Formerly Henderson Heights, Bell acquired the bar in 2023. After operating it for a couple of years as Hendo’s, she decided on a full rebrand that included new design elements and a new menu. She chose the name the Bell and Crane as a combination of her mother’s last name and the English translate of her father’s last name.

    “We offer Southern hospitality in an elevated dive bar environment,” Bell said in a statement. “We’ve designed it to feature neon lighting, maroon paint, funky artwork, and new curtains, while still offering quality wells, bar classics like iced down tallboys, rumples, and TVs mounted throughout the space.”

    On the elevated side, the Bell and Crane serves a selection of martinis, including Tomato (cherry tomatoes, basil, vinegar, vodka, etc.), Strawberry Jam (gin, strawberry jam, etc.), and the obligatory Espresso. House cocktails include a Peach Aperol Margarita and the Smoke & Honey (mezcal, rosemary honey, triple sec, etc.) along with classics such as the Old Fashioned, Manhattan, and Ranch Water. Thankfully, they’re all priced at a neighborhood friendly $12 each.

    Bell’s food selections further enhance the bar’s neighborhood dive aesthetic. Options include dinosaur-shaped chicken nuggets, cups of ramen, Dunkeroos cookies, and hot dogs.

    Similarly, the Bell and Crane will host karaoke every Tuesday and Friday with music by a live band.

    The bar will celebrates its grand opening with a party on Saturday, October 18. While the event is free to attend, those who purchase a ticket ($65) will receive a barbecue plate (one entree and three sides) from nearby Henderson & Kane, three cocktails, reserved seating, a coupon for 10-percent off their next visit, and a swag bag.

    “I am so stoked to welcome the neighborhood and visitors in this area to the Bell and Crane,” Bell said. “I grew up here, so this really feels like a full-circle moment for me. It feels like the start of something great, and my team and I can’t wait to build a legacy in this space with so much history.”

    The Bell and Crane bar exterior

    Photo by Sergio Trevino

    The former Hendo's has a new name.

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    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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