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ring my bell

Washington Avenue bar rebrands with neon lights and $12 martinis

Eric Sandler
Oct 8, 2025 | 5:01 pm

Bartender Ashley Bell is trying to achieve a tricky balance with The Bell and Crane, her new bar on Washington Avenue. Newly opened in the former Hendo’s space at 908 Henderson St., the Bell and Crane intends to serve as an elevated take on a neighborhood dive.

Formerly Henderson Heights, Bell acquired the bar in 2023. After operating it for a couple of years as Hendo’s, she decided on a full rebrand that included new design elements and a new menu. She chose the name the Bell and Crane as a combination of her mother’s last name and the English translate of her father’s last name.

“We offer Southern hospitality in an elevated dive bar environment,” Bell said in a statement. “We’ve designed it to feature neon lighting, maroon paint, funky artwork, and new curtains, while still offering quality wells, bar classics like iced down tallboys, rumples, and TVs mounted throughout the space.”

On the elevated side, the Bell and Crane serves a selection of martinis, including Tomato (cherry tomatoes, basil, vinegar, vodka, etc.), Strawberry Jam (gin, strawberry jam, etc.), and the obligatory Espresso. House cocktails include a Peach Aperol Margarita and the Smoke & Honey (mezcal, rosemary honey, triple sec, etc.) along with classics such as the Old Fashioned, Manhattan, and Ranch Water. Thankfully, they’re all priced at a neighborhood friendly $12 each.

Bell’s food selections further enhance the bar’s neighborhood dive aesthetic. Options include dinosaur-shaped chicken nuggets, cups of ramen, Dunkeroos cookies, and hot dogs.

Similarly, the Bell and Crane will host karaoke every Tuesday and Friday with music by a live band.

The bar will celebrates its grand opening with a party on Saturday, October 18. While the event is free to attend, those who purchase a ticket ($65) will receive a barbecue plate (one entree and three sides) from nearby Henderson & Kane, three cocktails, reserved seating, a coupon for 10-percent off their next visit, and a swag bag.

“I am so stoked to welcome the neighborhood and visitors in this area to the Bell and Crane,” Bell said. “I grew up here, so this really feels like a full-circle moment for me. It feels like the start of something great, and my team and I can’t wait to build a legacy in this space with so much history.”

The Bell and Crane bar exterior

Photo by Sergio Trevino

The former Hendo's has a new name.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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