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    on a roll

    Houston sushi stars open new hand roll restaurant with speakeasy-style bar in West U

    Eric Sandler
    Sep 21, 2023 | 11:15 am

    Houston’s newest hand roll restaurant has opened its doors. Norigami is now open for dinner daily with a speakeasy-style bar next door.

    Started as a pop-up at Hidden Omakase, Norigami is the latest concept from Tuan and Thy Tran. Located in West University Place (2715 Bissonnet St.), it joins both Hidden Omakase near the Galleria and Sushi by Hidden in Rice Village in the Trans' portfolio. As at Sushi by Hidden, chef Jimmy Kieu leads the kitchen.

    While both of their first two restaurants are tasting menus, Norigami is an a la carte experience where diners may order from a menu of hand rolls and shareable plates. Hand rolls are available individually or in three, four, or five roll sets.

    The restaurant’s hand roll choices include creations such as yellowtail with cucumber and agua chile, spicy salmon with avocado and jicama, and blue crab with yuzu mayo and fried leeks. Diners may also splurge on rolls made with A5 wagyu, toro and caviar, or the signature Menage Foie Gras — a $26 hand roll with uni, toro, wagyu, foie gras, and caviar that’s adorned with edible gold.

    Small plates options include crudos made with yellowtail, bluefin tuna, or salmon. The Steak & Eggs is a variation on beef tartare with pickled red onions, mustard, quail egg, and caviar.

    Similar in style to other hand roll restaurants such as Hando and Handies Douzo, Norigami’s seating consists of a 24-seat, U-shaped counter. Design details include origami cranes, colorful LED lighting, and a speakeasy-style entrance.

    Speaking of speakeasies, Norigami also includes Hidden Bar, a companion cocktail lounge that also serves as a waiting area. Its design features more origami cranes and an Ace of Spades champagne wall. Bartender Hao Ma (Bludorn, Wooster’s Garden) has created Hidden Bar’s cocktail menu.

    “We are excited to bring the Norigami concept to a permanent location in Houston,” Kieu said in a statement. “After doing pop-ups for a while, now more Houstonians will be able to experience what we have to offer.”

    Norigami food spread

    Photo by Michael Anthony

    Find hand rolls, crudos, and other bites at Norigami.

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    Bungalow, refreshed

    Houston restaurant relocates to historic downtown spot, adds veteran chef

    Brianna McClane
    Oct 29, 2026 | 4:00 pm
    Bungalow Dining new location
    Michael Anthony
    Bungalow Dining has relocated in downtown Houston.

    A downtown restaurant has moved — two blocks down the street. Bungalow Dining has opened the doors to its new address at The Rice apartment building (909 Texas Avenue), three months after closing its original location at 407 Main Street.

    Now in the space that was formerly occupied by Sambuca, an Italian restaurant that closed in 2024, Bungalow has undergone a transformation, with new menu items and three private dining rooms. Founded in 2022 by ALife Hospitality, the previous iteration of Bungalow Dining featured white and black marble, gold accents, and mirrors. Now, the interior features rich and natural tones with distinctive light fixtures that create a romantic atmosphere.

    “This move represents the evolution of Bungalow and what we believe the brand can become,” co-owner JR Martins said in a statement. “We had an opportunity to create a space that builds on what our guests already loved about Bungalow while giving us more ways to serve them. From the new menu and private dining rooms to the patio and bar, we were very intentional about creating a restaurant that feels like the next chapter of Bungalow.”

    The three private dining spaces accommodate 20, 25, and 30 patrons respectively, and are scattered throughout the first and second floor, with one overlooking the main dining room below.

    Executive chef Mark Holley leads the kitchen, bringing decades of experience along with new dishes that are meant to introduce “a new culinary direction for the restaurant,” according to a release. Holley is known for his time at a number of notable Houston restaurants, including Pesce, Holley's, and Davis St.

    The menu combines global and Gulf Coast influences with classic steakhouse items. Diners can start their meals with appetizers such as a snapper crudo with coconut milk leche and Scotch bonnet oil or jerk wagyu meatballs with honey barbecue sauce. For entrees, options include halibut with crabmeat and orzo, a 48-hour oxtail ragu, and a 32-ounce tableside tomahawk. To finish, there’s New Orleans-style praline cheesecake and lemon buttermilk chess pie.

    “We want Bungalow to be a place that can be part of so many different occasions,” co-owner Jonathan Reitzell said. “You can come in for cocktails, have dinner, celebrate a birthday, host a private dinner, or spend an evening on the patio. This new location gives us the ability to create those different experiences under one roof, and we’re excited for Houston to see what we’ve been working on.”

    Bungalow Dining is located at 909 Texas Avenue and is open from 4-11 pm, Sunday through Thursday, and 4 pm to midnight, Friday and Saturday.

    Bungalow Dining new location

    Michael Anthony

    Bungalow Dining has relocated in downtown Houston.

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