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    major memorial city moves

    Acclaimed Austin pizzeria and Miami kebab-burger restaurant fire up first Houston locales in Memorial City

    Eric Sandler
    Dec 5, 2022 | 2:45 pm
    Acclaimed Austin pizzeria and Miami kebab-burger restaurant fire up first Houston locales in Memorial City

    Houston first Via 313 is coming to Memorial City.

    Via 313/Facebook

    The Memorial City area will soon be home to two rapidly expanding restaurant brands. Austin-based pizzeria Via 313 and and Miami-based burger and kebab concept Pincho will join Velvet Taco and Goode Co. Seafood in the shopping center at 10201 Katy Fwy.

    Houstonians who travel to Austin will recognize Via 313, which has earned wide acclaim for its Detroit-style pizzas. The rectangular-shaped, deep dish pies feature a rim of a crispy cheese along the crust. Originally founded as a food trailer by brothers Zane and Brandon Hunt, Via 313 has grown to seven Texas locations as well as outposts in Colorado and Utah. In August, it opened its first San Antonio location.

    Pincho has achieved similar success in south Florida with its Latin American-inspired kebabs, which are called pinchos. Five different proteins, including chicken, shrimp, and steak, are paired with sides such as rice and beans or tostones and served as platters. The restaurant also serves well-regarded burgers along with bowls and salads. Founded in 2010, it has eight locations in the greater Miami area.


    View this post on Instagram
    A post shared by PINCHO (Pincho Factory) (@pincho)


    Slated to open in spring 2023, both restaurant come to Houston via their partnerships with Savory, the food and beverage arm of Utah-based investment firm Mercato Partners. Savory partnered with Via 313 in 2020 and with Pincho in 2021. Earlier this year, the private equity firm selected Houston Vietnamese restaurant Saigon Hustle as the winner of its Million Dollar Restaurant Launch competition.

    “Memorial City is a great spot for the hottest developments, and we can’t wait to add Via 313 and PINCHO to the mix,” Savory vice president of brand development and strategy Alonso Castañeda said in a statement. “The standout community is a dining destination and a clear choice for our expansion. We know locals and visitors alike will fall in love with our vibrant spaces, bold flavors, and addictive menus. From Via 313’s Detroit-style pizza to Pincho's Miami-born burgers, we’re bringing the heat to Houston.”

    The Memorial City area has been on an upswing as a dining destination. In addition to the recent opening of Velvet Taco, the area will soon see additions such as Common Bond and Montrose-based barbecue joint The Pit Room.

    “We are excited that Memorial City will be first to bring both of these award-winning restaurants to our city,” Danna Diamond, vice president of retail leasing for Memorial City owner MetroNational added. “The fact that Food & Wine Magazine has touted Via 313 as ‘one of the best pizzas’ and Pincho is considered by Miami News Times as ‘one of the top 10 best burgers’ is a testament of how much Houstonians are going to love experiencing these new flavors.”

    openingsmemorial-citypizzaburgersnews-you-can-eat
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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
    openingsnews-you-can-eattex-mex
    news/restaurants-bars
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