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    Put Down the Pot Holders

    4 hot Houston restaurants add catering to their menus

    CultureMap Create
    Apr 10, 2024 | 12:00 pm

    If you're a foodie fan who adores dining at Coppa Osteria, Gratify Neighborhood Bistro, Flora Mexican Kitchen, and Graffiti Raw, we have good news: catering is now available for all four restaurants.

    Big Vibe Group catering
      

    Photo by Leah Wilson Photography

    The street tacos are hot, fresh, and tasty.

    Whether you're opting for a laid-back celebration with Flora's Taco Cart or a fully catered Italian feast from Coppa Osteria, there are diverse options for both food and service that check all the boxes.

    “A catering service felt like a natural expansion for our business” says Grace Zelaya, catering and private dining director for The Frida Room at Flora Mexican Kitchen. “Our clientele has been waiting in anticipation since we opened Coppa Osteria a decade ago. We’re excited to bring the big vibes to venues across Houston.”

    Hungry now? Here's what you need to know about catering from The Big Vibe Group's restaurants:

    Types of events: Everything! We're talking daily corporate events, intimate home dining, large gatherings, or entire wedding weekends that encompass pre-wedding showers, welcome dinners, rehearsal dinners, wedding receptions, late-night after-parties, and day-after brunches.

    Tiers of catering:

    1. Full service: BVG prepares and serves the meals onsite with clean-up after.
    2. Food delivery: BVG drops off fully prepared (or easily reheated) meals within a two-hour window, and you handle clean-up yourself. Minimum of $1,500 required, and a gas fee applies to deliveries outside the service area.
    3. Food pick-up: You pick up the food yourself within a one-hour window and then take care of everything else yourself. No minimum required for pick-up.

    What's always included with full service:

    • Basic staffing
    • Food set-up and service
    • Serving vessels and utensils is needed
    • Disposable plates, flatware, cups, and napkins
    • Top-notch cuisine

    What you can add on:

    • Custom menu consultation, including food allergies and preferences
    • Bespoke buffets and stations
    • Rental coordination for chairs, tables, linens, flatware, china, glassware, etc.
    • Beverage service and specialty service staff (bartending, cocktailing, bussing)
    • Entertainment coordination, including dancers, DJs, and even a Spanish guitarist
    • Valet and security
    • Custom signage, photo booth, florals, décor, and more

    Menu options:

    Flora Mexican Kitchen prepares all its meals at the restaurant, and there is a Taco Cart available to rent if you want a little extra flair.

    Queso, guacamole, and chips can of course start the meal, but you can also opt for passed apps like taquitos, chalupitas, and sopecitos.

    Three salad options further whet appetites, with main entrees that range from quesadillas and enchiladas to grilled snapper, brick chicken, and Flora's Parrillada, a chef's selection of seafood and meats that get rounded out with homemade tortillas and salsa.

    Don't forget crispy potatoes or escabeche on the side, and flan or tres leches cake for dessert. Beverage packages — both alcoholic and non — are also available.

    Coppa Osteria, Graffiti Raw, and Gratify Neighborhood Bistro can all come to you. Start with mushroom arancini, mini crab cakes, or deviled eggs, then it's on to salads and charcuterie.

    When it's pasta time, good luck choosing just a few. From the famous spaghetti carbonara to short rib ragu, Parmesan rigatoni to to penne a la Coppa, it's a carb-lover's dream.

    Mains span grilled fish, veal scallopini piccata, beef tenderloin, and Gratify sliders for the more casual parties. If you're feeling extra fancy, you can even order caviar and chips.

    And these are just starting points — remember, you can fully customize your menu to include (almost) whatever you wish. Contact The Big Vibe Group today to get started planning your celebration.

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    Goodbye, Good Dog

    Beloved Houston hot dog shop announces abrupt closure after 15 years

    Eric Sandler
    Apr 25, 2025 | 8:02 am
    Good Dog Montrose
    Photo by Eric Sandler
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    One of Houston’s most revered casual restaurants will soon serve its final meal. Good Dog Houston will close after dinner service on Sunday, April 27.

    In a lengthy message posted to Facebook on Thursday, April 24, Good Dog owners Amalia Pferd and Danny Caballero celebrated a 15-year run for their restaurant that began as a food truck, evolved into the current Heights location that opened in 2013, and included five years of a second location in Montrose.

    Part of it reads as follows:

    Through the highs and the lows, you stood by us. You showed up during storms—both literal and figurative. We weathered hurricanes and floods together. And when the world shut down during COVID, your support kept us afloat. You ordered takeout, bought gift cards, and cheered us on from a distance. We opened a makeshift Bodega and sold items to you all. That got us a little shout out in the New York Times! Through all that, you reminded us that this city is made of heart and grit, and we’ve never been more proud to be a part of the best and most diverse food scene in the country…Houston, TX.

    In a city where residents typically prefer burger to hot dogs, Good Dog stood out. From the beginning of its time as a food truck, the restaurant quickly built a devoted following for hot dogs like the Ol' Zapata (bacon, Muenster, onions) and the Guac-A-Dog that featured a housemade garlic aioli, one of the many sauces and condiments that helped Good Dog’s hot dogs stand out. Non-hot dog options, including chicken wings and Gulf fish and chips, helped the restaurant reach a wider audience. Caballero shared his love for craft beer with a well-curated tap wall.

    In response to CultureMap’s request for comment about why the married couple decided to close their restaurant, Caballero cited a number of factors. First, Pferd was diagnosed with Multiple Sclerosis. Although he emphasizes that she's still in relatively good health, it has been a challenge.

    On the business side, the building’s new owner raised the restaurant’s rent to cover the rising costs of property taxes and insurance. The additional costs made it harder to operate the restaurant, but Caballero doesn’t bear his landlord any ill will.

    “I have no bad blood with current landlord. He’s actually been super gracious and allowed us lots of leeway,” he writes in a message. “He finally found someone willing to pay more. Since we were on a month-to-month basis and rent was already hard to keep up with, it made sense to just shut it down. We’re so bummed out.”

    While the closure is undeniably sad for the restaurant’s staff and fans, Caballero ends on optimistic note. “Right now it’s hard to think about what’s next but our entrepreneurial spirit lives on. Hopefully once we grieve, maybe we can get back in the mix,” he writes.

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