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    What's Eric Eating Episodes 334 and 335

    The Rustic's co-owner dishes on his Tex-Mex future, plus our visit to Rumi's

    CultureMap Staff
    Dec 1, 2023 | 1:45 pm
    Kyle Noonan Free Range Concepts

    Kyle Noonan is this week's guest.

    Courtesy of Free Range Concepts

    On this week’s episode of “What’s Eric Eating,” Kyle Noonan joins CultureMap food editor Eric Sandler to discuss Free Range Concepts. The Dallas-based hospitality group operates four restaurants and bars in Houston: Bowl & Barrel and The Generic Public in CityCentre and two locations of its concert venue The Rustic in downtown and Uptown Park.



    The conversation begins with Noonan discussing his time working for Pappas Restaurants. From there, he partnered with his college room, finance professional Josh Sepkowitz, to open the first Bowl & Barrel in Dallas. The duo then partnered with Texas country music singer Pat Green on The Rustic, which becomes one of the highest grossing bars in Texas.

    After discussing the company’s operations in Houston, including plans for possible new locations of both Bowl & Barrel and The General Public, Noonan shares that Free Range is looking beyond Texas. It has already committed to opening locations of The Rustic in Arizona, Denver, San Diego, Orlando, and Tampa and has eyes on potential locations in the Carolinas and Georiga. Any of those cities or states could also become home to Joe Leo Fine Tex-Mex, which is named for Noonan’s grandfather.

    “We’re really interested in Tex-Mex outside of Texas, to be honest. I had experience with the Pappasitos brand. There is a real hunger for Tex-Mex outside of Texas,” Noonan says. He notes that the market for such a restaurant would include former Texas residents as well as people who are curious about the cuisine.

    “We like to look for opportunities and low-hanging fruit,” he adds. “I see a lot of green space for Tex-Mex outside of Texas.”

    Listen to the full interview to hear Noonan share why he likes to visit a city’s oldest restaurants when traveling instead of its hotspots.

    On this week’s other episode, Sandler and co-host Michael Fulmer discuss the news of the week. Their topics include: the Houston return of Dallas Tex-Mex favorite Mi Cocina and Mexican bakery El Bolillo opening a new location in west Houston.



    In the restaurants of the week segment, Fulmer and Sandler discuss their recent meal at Rumi’s Kitchen, the Atlanta-based Persian fine dining restaurant that recently opened next to Uchiko. They also share first impressions of Comalito, the new taqueria in the Houston Farmers Market led by star Mexican pastry chef Luis Robledo Richards. Finally, they describe their recent breakfast at Burnt Bean Co., the barbecue joint in Seguin that earned a finalist nomination in the 2023 James Beard Awards for Best Chef: Texas.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 8 am on ESPN 97.5.

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    Bungalow, refreshed

    Houston restaurant relocates to historic downtown spot, adds veteran chef

    Brianna McClane
    Oct 29, 2026 | 4:00 pm
    Bungalow Dining new location
    Michael Anthony
    Bungalow Dining has relocated in downtown Houston.

    A downtown restaurant has moved — two blocks down the street. Bungalow Dining has opened the doors to its new address at The Rice apartment building (909 Texas Avenue), three months after closing its original location at 407 Main Street.

    Now in the space that was formerly occupied by Sambuca, an Italian restaurant that closed in 2024, Bungalow has undergone a transformation, with new menu items and three private dining rooms. Founded in 2022 by ALife Hospitality, the previous iteration of Bungalow Dining featured white and black marble, gold accents, and mirrors. Now, the interior features rich and natural tones with distinctive light fixtures that create a romantic atmosphere.

    “This move represents the evolution of Bungalow and what we believe the brand can become,” co-owner JR Martins said in a statement. “We had an opportunity to create a space that builds on what our guests already loved about Bungalow while giving us more ways to serve them. From the new menu and private dining rooms to the patio and bar, we were very intentional about creating a restaurant that feels like the next chapter of Bungalow.”

    The three private dining spaces accommodate 20, 25, and 30 patrons respectively, and are scattered throughout the first and second floor, with one overlooking the main dining room below.

    Executive chef Mark Holley leads the kitchen, bringing decades of experience along with new dishes that are meant to introduce “a new culinary direction for the restaurant,” according to a release. Holley is known for his time at a number of notable Houston restaurants, including Pesce, Holley's, and Davis St.

    The menu combines global and Gulf Coast influences with classic steakhouse items. Diners can start their meals with appetizers such as a snapper crudo with coconut milk leche and Scotch bonnet oil or jerk wagyu meatballs with honey barbecue sauce. For entrees, options include halibut with crabmeat and orzo, a 48-hour oxtail ragu, and a 32-ounce tableside tomahawk. To finish, there’s New Orleans-style praline cheesecake and lemon buttermilk chess pie.

    “We want Bungalow to be a place that can be part of so many different occasions,” co-owner Jonathan Reitzell said. “You can come in for cocktails, have dinner, celebrate a birthday, host a private dinner, or spend an evening on the patio. This new location gives us the ability to create those different experiences under one roof, and we’re excited for Houston to see what we’ve been working on.”

    Bungalow Dining is located at 909 Texas Avenue and is open from 4-11 pm, Sunday through Thursday, and 4 pm to midnight, Friday and Saturday.

    Bungalow Dining new location

    Michael Anthony

    Bungalow Dining has relocated in downtown Houston.

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