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    where to brunch on New Year's Day

    12 bountiful brunches in Houston to recharge on New Year's Day

    Eric Sandler
    Dec 29, 2021 | 3:05 pm
    Maize restaurant entrance
    Maize will open for brunch on New Year's Day.
    Photo by Mark C. Austin

    Those who choose to party on New Year's Eve will inevitably need sustenance to mitigate the effects of the previous night's excesses. Thankfully, restaurants all over Houston are ready to serve with black eyed peas and plenty of hair of the dog.

    This list may not be comprehensive, but it does cover a range of cuisines and price points. Consider it a humble attempt to help Houstonians get the year started off right.

    Bosscat Kitchen & Libations. Known for its lively brunch that features a live DJ and decadent fare like Fruity Pebbles French Toast, a burger with a doughnut bun, and chicken fried steak, Bosscat will help ease hangovers with its Wake Up Call cocktail of vodka, black coffee liqueur, and Irish cream.

    Dog Haus. Both locations of the hot dog-oriented chain restaurant will offer a special Hangover Burger special on New Year’s Day. Get the burger, topped with bacon, chili, cheese, and a fried egg, and a 16-ounce can of Pabst Blue Ribbon for just $5.99.

    Hugo’s. The restaurant’s signature Vuelve a la Vida (return to life) brunch features a tempting array of Mexican-inspired dishes for $24 per adult and $15 per children, which leaves plenty of money for a cocktail or two. Live music by Viento provides a festive atmosphere. Reservations highly recommended.

    Hungry’s. Both locations of this local brunch favorite will feature mimosa flights and spiked lattes that pair well with dishes such as Crab Cakes Egg Benedict, Croissant French Toast, Tex-Mex Omelet, and more. Children and Vegan specialties. Bring the kids along for the fun and let them enjoy chocolate chip mini waffles, a breakfast sandwich and more. Brunch is offered from 9AM to 3PM.

    Hungry Like The Wolf. The ‘80s diner will serve breakfast and mimosas from 10 am - 6 pm. Try the “Purple Rain” waffles made with blueberries and a vanilla bean glaze or the Texican omelet.

    Maize. The newly opened restaurant on Memorial Drive will serve an a la carte brunch featuring dishes such as pozle, shrimp empanadas, huevos divorciados. Reservations recommended.

    Monkey's Tail. The former CultureMap Tastemaker Awards Bar of the Year winner will be closed on New Year’s Eve, but that just means more fun on New Year’s Day. Look for $15 mimosa carafes, $11 carajillo martinis and dishes such as sopes (topped with eggs, beans, chorizo, avocado, and gravy) and chicken and waffles. In addition, DJ FXBox will spin from 11 am to 3 pm.

    The Original Ninfa’s. Both locations of the Tex-Mex staple will offer red chile pork posole alongside their traditional brunch offerings.

    Rainbow Lodge. The venerable Houston restaurant will serve brunch on New Year’s Day from 10:30 am to 3 pm. Look for a Gulf Coast-inspired menu featuring dishes such as lobster and avocado wedge salad, fried Texas quail bites, and braised bison short rib Benedict along with traditional favorites like duck gumbo and black eyed peas.

    Revelry on Richmond. Watch all the New Year’s Day college football bowl games at this sports bar while enjoying a $5 build-your-own Bloody Mary bar and its menu of elevated bar food.

    Traveler’s Table. Fresh off an appearance on Diners, Drives-Ins and Dives, the eclectic Montrose restaurant will serve brunch from 10 am to 2:30 pm. Feast on dishes such as crab samosas, custard lava French toast, and shrimp and grits — all of which can be paired with the extensive selection of cocktails.

    Weights + Measures. Also recently features on "Triple D," the Midtown favorite welcomes 2022 with its popular Disco Brunch. After all, champagne tastes better when sipped under a mirror ball. Costumes and reservations are both strongly encouraged.

    brunch
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars

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