• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Houston First
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    Nightlife

    Houston's bar scene hops through the decade

    Marcy de Luna
    Dec 31, 2009 | 8:00 pm
    News_Marcy de Luna_Best Bars of Decade_Red Room_patio_night
    The hip Red Room
    Photo by Daniel Ortiz

    It is hard for me to believe, but the '00s have come to a close and a new decade has commenced. So much has happened during the course of the past 10 years, not least to our Houston nightlife. Who ever heard of Midtown or Washington Avenue in 1999? Here are some of the biggest changes in the bar scene that the new millennium has brought on.

    R.I.P.
    Besides being a great place to grab a beer and watch a ball game, Little Woodrow’s on West Alabama had an easy feel about it. The atmosphere was laid-back, the crowd was friendly and although not small, it seemed like a quaint neighborhood bar. I realize there are other locations still open for business, but for me, this old favorite is unparalleled.

    The Ale House has long since been torn down to make room for a parking lot. This place had so much character. Allegedly haunted, stories of chairs rearranging themselves and glasses flying off the counters were common and only added intrigue to this cool little bar.

    The scene at La Strada was always entertaining. A melting pot of people, it drew a fun, diverse crowd. It also put the Bottomless Bellini on the map. A Houston landmark, there was never a dull moment at this establishment that finally shut its doors for good last month after a slow death since the 2002 fire.

    In the Closet
    Rich’s, one of Houston’s most well known and popular gay nightlife spots, is now a straight dance club.

    The Rise of the Wine Bar
    Great food and wine have become a part of our culture; thus, wine is a big thing nowadays. Everybody talks about it and everybody drinks it. Houston went from having very few wine bars (La Carafe) to a sea of trendy options. A few significant additions to the scene include The Tasting Room, The Wine Bucket, 13 Celsius, Max's Wine Dive, So Vino and Cova.

    Serious Cocktails
    Times are changing and so comes a new list of popular libations. Walk into almost any hip restaurant or bar and the drink menu will likely contain concoctions made with infused fruit and specialty liquors. Places like The Rockwood Room, Anvil Bar & Refuge and Red Room have helped bolster this drift with the reintroduction of drinks like the Fuzzy Navel, Side Car and Pimm’s Cup.

    The Restaurant Bar Scene
    Tony’s, Armando’s and Bar Annie have all moved locations in recent years. As far as a solid cocktail goes, as well as some pretty sound people watching, this scene is always reliable; however, the change of surroundings can take some getting used to.

    Bottles Up
    Bottle service usually entails one marked up bottle of booze plus standard mixers. Although expensive and a bit pretentious, it became common and often a requirement in order to reserve a table. Now, with the economic downtown, bottle service seems to be waning. For those of you who enjoy not having to wait in line at the bar, not to worry. I predict this is one trend that will see its way back into the fold.

    Name That Tune
    Fitzgerald’s, Rudyard’s and Continental Club are local staples on the music scene, but newcomers such as the House of Blues, Warehouse Live and The Meridian have come along to offer a wider range of options. A moment of silence, please, to say good-bye to the Satellite Lounge, Rhythm Room and Cosmos. All have closed their doors within the past decade.

    Frugally Social
    Out of the recession has come the reinvention of the '70’s house party. It has become more mainstream for folks to get dressed up, crack open a few bottles and entertain friends at home rather than hit the town. You may not meet as many new people, but it cuts back on cost, you have a safe place to crash and there is something to be said about spending the evening with close friends.

    Still The Same After All These Years
    Volcano, Warren’s Inn, Kenneally’s, Leon’s Lounge and '80s night at Numbers. I mention these places not because they have been torn down, added a bunch of bells and whistles or really seen any type of major alteration, but because I seek some comfort in the fact that there are still some things that never change.

    House of Blues rocks with live music.

    unspecified
    news/restaurants-bars

    Benjy's grows up

    Milton's team recruits top talent for live-fire Rice Village steakhouse

    Eric Sandler
    Nov 9, 2026 | 8:00 am
    Benjamin's restaurant steakhouse Rice Village Local Foods Group
    Photo by Jesse Mann
    Mark Sayre, Seth Siegel-Gardner, Samantha Mendoza, Ryan Lachaine, Gillian Malone, and Andy Thompson are teaming up at Benjamin's.

    Local Foods Group is bringing another new restaurant to Rice Village. The Houston hospitality company behind Maximo, Lee’s, and Milton’s will open Benjamin’s, a new live-fire steakhouse.

    Following the company success with full-service concepts — including a James Beard Award Emerging Chef win for Maximo’s Adrian Torres and a semifinalist Best Chef: Texas nomination for Milton’s duo Seth Siegel-Gardner and Kent Domas —LFG is launching an updated version of Benjy's, the group's eclectic, farm-to-table restaurant that operated from 1995 to 2020.

    Slated to open next spring, Benjamin will take over what is currently the Rice Village location of Local Foods Market (2424 Dunstan). LFG co-owner Benjy Levit tells CultureMap that Local Foods Market served an important role during Covid, but that the time had come for the company’s take on a genre that remains many Houstonians’ favorite style of fine dining.

    And no, he isn’t concerned that Houstonians love to complain on social media about the city having “too many steakhouses.”

    “Before we opened Milton’s, it was Alison Cook and others who said the last thing Houston needs is another Italian restaurant,” Levit recalls. “Our feeling is there’s always room for another very good restaurant regardless of the kind of cuisine. We’re confident that, similar to Milton’s, there’s room for a great steakhouse with a unique spin and a unique atmosphere in a great space.”

    Siegel-Gardner, formerly co-owner of The Pass & Provisions, has served as the group’s culinary and creative director since 2023. He recruited former Riel chef Ryan Lachaine to serve as Benjamin’s executive chef. Lachaine quietly left his role as executive chef at State of Grace to lead Benjamin’s.

    “I have a ton of respect for him,” Siegel-Gardner says about Lachaine. “He’s operated his own successful business, and he’s worked for other people we admire and consider some of the best in the city. I think he has a great attitude, is a hard worker, has a lot of good connections, and understands what it takes to run a successful business.”

    Lachaine will be joined in the kitchen by sous chef Andy Thompson, who brings experience from both Underbelly Hospitality and Truth BBQ. LFG also employs pastry chef Samantha Mendoza, whose resume includes Triniti, Killen’s Restaurants, and Goodnight Hospitality. Beverage director Mark Sayre will oversee the wine list, while bar manager Chad Matson, a CultureMap Tastemaker Awards Bartender of the Year nominee, will create Benjamin’s cocktails. Gillian Malone (Goodnight Hospitality, Camaraderie) will transition from general manager of Milton’s and Lee’s to leading Benjamin’s.

    “I think a big part of my job is recruiting and keeping people happy and creating opportunities for them and for the company,” Siegel-Gardner says. “Benjy is an incredible boss who cares about the people who work for him. We’re very lucky to be part of that.”

    Turning to the menu, Siegel-Gardner says that both he and Levit see an opportunity to operate a steakhouse that brings a fresh perspective to the genre's classic dishes. While the menu is still under development, it may include items such as:

    • Surf and turf: Denver steak Milanese with uni and lobster bucatini
    • Steak au poivre: 20-ounce huitlacoche-rubbed, dry-aged Flannery ribeye with truffle au poivre
    • Creamed spinach gnudi with bone marrow vinaigrette
    • Smoked schmaltz French fries with crown-dill ranch
    • Hearth-roasted chocolate soufflé with caramelized banana ice cream.

    “We’ll have something for everybody there. It won’t just be cuts of meat, sauces, slabs of bacon, wedge salads, stuff like that,” Siegel-Gardner says. “We’re going to get a little cheffy with it. At the same time, if you want to have a really good dry-aged steak with an au poivre sauce, we’ve got you covered. We’ll get deep into seafood, following the seasons with things.”

    A custom-built, wood-burning grill from Mill Scale Metalworks in Lockhart will power the kitchen. The modular unit will have different shelves and other surfaces that allow Lachaine, Thompson, and their team to cook different cuts with different techniques. For example, a dry-aged steak may be cooked in cast iron to preserve its signature nutty flavor, while another steak may be roasted over the coals to maximize its crust. As noted in the menu items above, even the desserts will be prepared with a live-fire element.

    “For all of our full service and some of the Local Foods as well, we cook over live fire, because it gives the chefs more options,” Siegel-Gardner says. “Once they learn the different techniques, it changes the way they can start thinking about the dishes. Adrian had an aha moment when we went to Lockhart and cooked over live fire there. It changed his whole perspective on barbecue and putting dishes together.”

    Levit has tapped local firm Dillon Kyle Architects to transform Local Foods Market into Benjamin’s. Although the firm recently created Chrôma, chef Claire Smith’s restaurant at the Menil Collection, it is primarily known for high-end homes, including a residence in the Museum District that was selected for this year’s AIA Houston Home Tour. With between 50 and 60 seats, Benjamin's will be far more intimate than almost every other steakhouse in Houston.

    “I think we’ll bring this luxury and intimacy and fun to the atmosphere, but it will certainly be our own take on it,” Levit says. “We’re going to be really particular about the music we’re playing and the glasses that we’re using and just to exude luxury in our unique way.”

    “We’re calling it Benjamin’s, because it’s kind of the grown-up version of Benjy’s,” Siegel-Gardner adds. “You could say it’s the godfather-ish figure in the family.”

    While the team is firmly focused on launching Benjamin’s, Siegel-Gardner has plans for the future. Select Local Foods locations will occasionally run specials under the flag of Goldberg’s Deli, and the chef affirms it will be a restaurant at some point in the near future.

    “The deli is very much on the radar. We’re looking for the right spot for it. I have the menu on a whiteboard at my house that I put ideas on all the time,” Siegel-Gardner says. “It’s something we very much want to do and will be doing in the next year or so.”

    news-you-can-eatopeningschefsinterviewanderson
    news/restaurants-bars

    most read posts

    Edgy pizza chain sets opening date for first Houston-area store

    Texas Monthly’s refreshed restaurant guide crowns 149 Houston spots

    Houston's award-winning East Coast-style Italian deli now open in Spring

    Loading...