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    Year in Review

    Top 10 restaurant and bar stories that Houston devoured in 2017

    CultureMap Staff
    Dec 29, 2017 | 2:23 pm

    Editor's note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2017. These are the openings, closings, and celebrity sightings that Houston readers gobbled up, all from CultureMap food editor Eric Sandler.

    1. Guy Fieri films Diners, Drive-Ins and Dives at six Houston restaurants. The Mayor of Flavortown snuck into Houston to shine the Triple D spotlight on six deserving Houston-area restaurants: the Original Irma's, Cuchara, Cool Runnings, Cafe Lili, The Original Marini's Empanada House, and Q-Shi, the Spring restaurant that blends barbecue and sushi.

    2. Despite Hurricane Harvey's havoc, some Houston restaurants remain open. One day after the historic storm made landfall, a few Houston restaurants managed to open their doors. Stir-crazy CultureMap readers managed to navigate through the flooded streets to find hot meals.

    3. Developer unveils stunning plan to transform Airline farmers market into a foodie paradise. Real estate developer MLB Capital Partners unveiled an ambitious plan to convert the Houston Farmers Market, widely known as the Canino's Market after its largest tenant, into a "destination retail experience offering more diversified products, renovated facilities and community programming." The company has recruited chef Chris Shepherd and his business partner Kevin Floyd to help select the vendors for the new market.

    4. 'The best Sichuan restaurant in America' quietly arrives in Houston with Chinatown location. Chengdu Taste, a Los Angeles-based restaurant that's a favorite of Los Angeles Times critic Jonathan Gold and cookbook author J. Kenji López-Alt, quietly opened a Houston location in Chinatown — at least until CultureMap readers flocked to the place.

    5. Acclaimed Midtown seafood restaurant shutters as the latest victim of Harvey. In making the painful decision to close his eponymous seafood restaurant, popular local chef Mark Holley cited the three week closure of his restaurant after Harvey as being a financial blow that he couldn't recover from. Hopefully, the chef reemerges soon; Houstonians deserve regular access to his signature gumbo.

    6. Where to eat right now: 10 exciting new restaurants to try in January. This year's Where to Eat Now columns got off to a strong start in January thanks to restaurants like Riel, Pinkerton's Barbecue, and Maba Pan Asian Diner.

    7. Where to Eat Now: 10 new restaurants to try in June and one to avoid. Chengdu Taste, FM Kitchen & Bar, and The Branch led June's restaurant suggestions, but we strongly advised against a visit to Bud's Pitmaster BBQ.

    8. New England Patriots players chow down on 40 pounds of Killen's Barbecue. Prior to their historic comeback win in the Super Bowl, about a dozen members of the New England Patriots got a taste of Texas when they dined at Killen's Barbecue in Pearland. Led by center David Andrews, the group also included backup quarterback Jimmy Garoppolo and offensive linemen Marcus Cannon, Joe Thuney, Tre Jackson, Chris Baker, LaAdrian Waddle, Shaq Mason, Cameron Fleming, and Nate Solder.

    9. Sneak peek: Acclaimed ramen shop offers half off on food during soft opening. Austin-based ramen shop Ramen Tatsu-ya introduced itself to Houston in the best way possible — three days of half-off soup. If the current cold snap has you craving noodles, we recommend the Mi So Hot.

    10. Enjoy Houston Restaurant Weeks 2017 at these 11 can't-miss newcomers. The list of restaurants participating in HRW for the first time is always popular with CultureMap readers. In 2017, Coltivare, Xochi, and Potente were the new participants we were most excited about.

    Guy Fieri's visit to Houston was CultureMap's most popular story in 2017.

    Players Tailgate Guy Fieri
    Photo by Eric Sandler
    Guy Fieri's visit to Houston was CultureMap's most popular story in 2017.
    news-you-can-eatlists
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars

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