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    Guy Fieri in Houston

    Guy Fieri films Diners, Drive-Ins and Dives at six Houston restaurants

    Eric Sandler
    Jan 11, 2017 | 9:00 am

    In less than four weeks, America will turn its eyes to Houston for Super Bowl LI, but this week the Bayou City has become Flavortown. Celebrity chef, TV host, and author Guy Fieri has been in Houston since Monday filming at local restaurants for upcoming episodes of his popular Food Network show Diners, Drive-Ins and Dives.

    Fieri's visit appears to be the first time he's filmed in Houston since 2009, when his stops included Kenny & Ziggy's, Niko Niko's, the Red Lion Pub, Cafe Pita+, and Lankford Grocery. By poring through social media, CultureMap has identified at least six restaurants that are getting the Triple-D treatment.

    In Fieri's only tweet since his arrival, he's standing with Astros legend Jeff Bagwell outside of the Original Irma's, the downtown Mexican restaurant known for its eclectic decor, an oral menu that sometimes induces sticker shock in first-timers, and delicious homestyle cuisine.

    Great to have Jeff Bagwell from the @astros on the set of #DDD in houston pic.twitter.com/0XdSE9A0yX

    — Guy Fieri (@GuyFieri) January 9, 2017

    Bagwell isn't the only Houston sports hero that Fieri's met during his visit. At Cuchara, the chef hung out with former Oilers quarterback Dan Pastorini.

    So this happened earlier today at #Cuchara in #Houston TX. #DanPastorini and #GuyFieri

    A photo posted by Rick (@rickisme) on

    Jan 10, 2017 at 4:46pm PST

    Of course, Fieri's itineray has included a number of restaurants that showcase Houston's diversity including Jamaican restaurant Cool Runnings, Galleria-area Lebanese restaurant Cafe Lili, West Houston favorite The Original Marini's Empanada House, and Q-Shi, the Spring restaurant that blends barbecue and sushi, which sounds as though it would be pretty irresistible to the man who created Donkey Sauce.

    Kerry Stessel, administrator of the 25,000-plus member Facebook group The Woodlands/Spring area Texas Foodie Club, documented Fieri's visit to Q-Shi with photos taken during the filming, including snapshots of Fieri's red Chevrolet Chevelle SS (instead of his signature Camaro) parked in front of the restaurant. "I would like to congratulate our own local Ray Aker and his fantastic crew at Q-Shi BBQ and Sushi," Stessel writes. "I hope Q Shi gets crazy busy from the well deserved exposure. Ray, you guys better hang on!"

    No word on whether Fieri has other stops to make or when the episodes featuring the Houston-area restaurants will air, yet. Regardless, it's always good to see the city get a little time in the national spotlight, especially these smaller, family-run restaurants that sometimes fly under the media radar.

    Fieri will be back in Houston for the Super Bowl, where he will host The Players Tailgate Party before the big game on February 5.

    Guy Fieri and Jeff Bagwell in front of Irma's in downtown Houston.

    Guy Fieri Jeff Bagwell Irma's
    Guy Fieri/Twitter
    Guy Fieri and Jeff Bagwell in front of Irma's in downtown Houston.
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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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