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    Recipe for Success

    How this creative restaurant duo found flavorful success in Sugar Land

    CultureMap Create
    Dec 5, 2018 | 1:15 pm

    Over the last 15 years, Robert White and Victor Litwinenko have been carving out a cozy niche for themselves at Sugar Land Town Square. They're the owners of three unique restaurants, all with a fusion twist: Japaneiro's Sushi Bistro & Latin Grill, Guru Burgers & Crepes, and Jupiter Pizza & Waffle Company.

    "Fusion didn't really exist when we opened Japaneiro's," says Litwinenko, "but we wanted to offer something different to people, and diners are always looking for the next interesting thing."

    And they get a delicious version of interesting at each of the duo's restaurants. Japaneiro's makes sushi approachable while blending it with South American staples (plantains pop up in several of the rolls) and offers something for everyone with chicken, steak, and salad rounding out the menu.

    Guru was next, with a strong focus on local ingredients, organic meals, and conscious recycling. Jupiter came third, combining what White points out are two irresistible dishes (pizza and waffles), and cemented the team as "the fusion guys."

    White, who works as an architect by day, designs the restaurants and crafts their distinctive looks, while Litwinenko handles daily operations. It's a partnership that has played to each man's strengths and is an integral part of their success.

    A fourth concept — The Ginger Mule, a craft cocktail bar with comforting American classics — in Sugar Land Town Square briefly followed, and is currently being revamped with a new opening slated soon.

    "What has kept us going is being very honest in what we offer and how we approach guests," says White. "We're only located in Houston — no overseas investors or outside partners — and it's always been important to us to be as local as possible."

    Those strong Houston ties were reinforced following Hurricane Harvey. Litwinenko and White, brothers-in-law who originally hail from Venezuela, knew it was their duty to reinvest in their community and regularly donate to local churches and charities. Their entire staff has recently been participating in No-Shave November, with the restaurateurs donating $50 per employee to GiGi's Playhouse, the Down syndrome achievement centers.

    "People are always looking for new restaurants, something that's different and exciting," says White. "Sugar Land Town Square has continually trusted us to deliver that, and we've had fun while doing it."

    Japaneiro's gives sushi a South American flavor.

    Japaneiro's sushi
    Photo courtesy of Sugar Land Town Square
    Japaneiro's gives sushi a South American flavor.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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