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    OKRA rises

    Bobby Heugel's new restaurant group gains concessions in the parking ordinancefight

    Whitney Radley
    Dec 2, 2011 | 10:18 am

    Members of OKRA, Houston's newly-minted Organized Kooperative on Restaurant Affairs, made an official public appearance at the City of Houston Planning Commission on Thursday. The topic was, yet again, the much-debated proposed Off-Street Parking Ordinance.

    At a previous public meeting on Nov. 17, Anvil co-owner Bobby Heugel voiced concern with not only the city's parking ordinance alterations, but also what he saw as a larger-scale attack on small, local businesses. He alluded to an organized effort on the part of independent restaurants and bar owners in the near future to combat infringements.

    That organization came to light this Tuesday, more than a week after a formal written response was sent to the Planning Commission regarding the proposed parking ordinance.

    "This is how we make sausage here at the city."

    At the start of Thursday's meeting, Marlene Gafrick, director of Houston's Planning and Development Department, acknowledged that concerns and input from community organizations like OKRA and Bike Houston will continue to be taken into account in revisions to the ordinance.

    "This is how we make sausage here at the city," said Gafrick, by way of apology for the thorough break downs and drawn-out explanations. Through forums, meetings and work sessions, the commission will think through and consolidate proposed changes to the current ordinance, which has hardly been altered since its adoption in 1989.

    Which makes a meeting like this one — when players list endless pros and cons for changes to parking regulations and bicycle-parking-for-vehicle-parking exchange rates are calculated over and over again — an exercise in patience.

    The commission granted several concessions to OKRA, including the consideration of a tiered approach to parking requirements for restaurants and bars based on square footage. However, this approach would only be applied to freestanding buildings within the "urban area" (that boundary, either the 610 Loop or Beltway 8, is as yet undecided), and city officials plan to closely examine square footage breakdowns before dividing restaurants/bars into small, medium and large tiers (read more in Section IV of the response).

    After another work session on Dec. 8, the Planning Commission will present the proposed parking ordinance to the City Council for consideration.

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    COMING ATTRACTIONS

    San Antonio coffee shop brews up plans for third Houston café

    Brandon Watson
    Jun 12, 2026 | 3:04 pm
    Merit Coffee Co.
    Merit Coffee Co./ Facebook
    Merit Coffee Co. will open three Houston locations by the end of 2026.

    San Antonio’s acclaimed Merit Coffee is continuing its Houston expansion. After taking over a former Starbucks at 5115 Buffalo Speedway in July, the Texas chain will open two more Bayou City coffee shops in winter 2026.

    One of those two cafés, in the historic Swift Building in the Heights, was previously announced, but the chain has newly revealed that it will also debut a third shop at Greenside in Memorial City. Both are being developed by Houston’s Radom Capitol.

    Founded in 2009 as Local Coffee, the chain now has 14 locations in Austin, Dallas, and its San Antonio home base. The business has earned accolades in all of its markets, including a 2025 CultureMap Dallas Tastemaker Award for Best Coffee Shop.

    Merit’s beans, sourced from growers in Central/South America and Africa and roasted locally, might already be familiar to Houstonians who shop at H-E-B, Central Market, or Whole Foods Market. But soon the city’s coffee lovers will have access to an in-person Merit Coffee experience.

    "For years, we've dreamed about bringing Merit to Houston," said Bill Ellis, CEO of Merit Coffee, in a release. "Houston has one of the most exciting food and beverage cultures anywhere in the country, and we've been intentional about finding the right neighborhoods, partners, and opportunities to establish roots here."

    Merit takes pride in making sure each physical location reflects its neighborhood. The website includes line drawings of each café, which range from a 1900 stone house in Austin to a sleek glass storefront in Dallas.

    The menus are largely the same at each outpost. In addition to all the classic espresso drinks, Merit also serves matcha, hōjicha tea, refreshers, and playful creations like a latte made with raspberry purée and almond ricotta cold foam.

    Each city’s shops also partner with locally owned bakeries. All upcoming Houston locations will feature sweet and savory pastries from Houston’s Cake & Bacon.

    "Cake & Bacon embodies everything we love about Houston's culinary scene, and we're excited to showcase their incredible work,” said Ellis.

    Merit Coffee has not revealed the exact opening dates for any of its Houston locations. More details will be announced via social media later in the summer.

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