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    dive in

    Houston designer dishes on Tulum-inspired look of chic Montrose cocktail lounge

    Emily Cotton
    Jun 12, 2026 | 12:00 pm

    Globally-recognized luxury design firm Nina Magon Studio’s continued foray into the realm of hospitality has wowed Houstonians once again. The Architectural Digest, Elle Decor, and Forbes favorite introduces an immersive experience unlike anything else in the city. Unlike Magon’s previous, ultra-glamorous hospitality projects 5115 Saks Fifth Avenue and Cocody, her latest concept is unlike anything yet seen from the designer. Organic in nature, pared down, and entirely unpretentious, the new 1111 cocktail lounge in Montrose is a masterpiece of escapism.

    1111 (read as “eleven-eleven”) is the latest concept by nightlife impresarios Army Sadeghi and Brandon Duliakas (Clarkwood and Melrose). Featuring cocktails created by bartenders who worked at Mexico City’s world-renowned Handshake Speakeasy and cuisine by chef Emmanuel Chavez of Houston’s Michelin-starred Tatemó, it’s only fitting for the interior spaces to be helmed by an elite designer as well. The result is a brilliant trifecta of offerings poised to satiate the most sophisticated tastes.

    While food and cocktail menus look squarely to Mexico City for their source material, Magon chose to venture the path less traveled. Stepping away from her signature polished and glamorous aesthetic, the interiors of 1111 are decidedly earthy, naturalistic, and even primal. Inspired by the cavernous sunken swimming holes, known as cenotes, outside of Tulum, earthy greens, warm taupes, terracotta hues, oxidized tones, and muted stone textures evoke the raw beauty of Mexico’s landscapes.

    “It was very fun, because we were able to get to be very creative and create something that is different from our portfolio to show the extent of where design can go and how we can bring authenticity from other cities into our hometown of Houston,” explains Magon. “You feel like you’re in a space that doesn’t necessarily feel like you’re in the glamour of Houston; we wanted something more authentic to Mexico.”

    Anchored by a monolithic central bar, the open-concept space utilizes seating and tables of various materials and scale to accommodate any of the lounge’s many functions. Textural Venetian plaster in shades of the deepest greens drench the walls and ceilings, lending a cavernous quality to the overall atmosphere. Along one wall, a dramatically-curved overhang draws the eye back to the central bar, where a recessed ceiling gives way to a cascade of backlit flora and fauna, harkening to the idea that guests are gazing up through a void in the earth.

    “When you’re in a cenote, you have rays of sunlight coming through from the foliage, and so that’s what we’re emulating. Everything is done with that thought in mind,” says Magon. “It feels like this underground — not in Houston — feel that we were going for. The design is unexpected, and with the unique, big play on lighting, it’s very unlike Houston.”

    The heavy use of drapery, extensive architectural curvature, and cinematic lighting throughout continue the idea that the space is deep underground, with light merely sneaking in through cracks and voids. To soften the space, warm wooden panels are strategically positioned to provide both form and function. Laser-cut patterns were inspired by a design Magon admired in Mexico City. Though originally cast in stone, Magon’s backlit interpretation is equally striking.

    In residential settings, the use of decor and accessories helps define a space and set the desired tone. Restricted by the realities of 1111, where a DJ starts spinning at 9 pm, and patrons move more freely, Magon parlayed this limitation into a grand opportunity. Along the eastern wall, 18 custom, backlit niches create an illuminated gallery of vintage Mexican pottery — each piece chosen by Magon and her team.

    “It’s all vintage pieces, and the pots really bring in that originality of Mexico,” explains Magon. “We only used natural materials. Anything that’s glamorous, you’re not going to see here.” This naturalistic theme continues with the organic yarn wall hangings, and eagle-eyed patrons will notice the subtle mountain landscape — and other clever shadow-play — dyed into the wall-hung works.

    To keep the low lit, earthy vibes from becoming too monotonous, Magon chose a bright terracotta and bone color palette for the restrooms. All too aware that mirror selfies are highly de rigueur, the hallway is a colonnade of recessed full length mirrors leading up to the burst of color waiting beyond the doors. Bright terracotta plaster, oversized mirrors in organic, fluid shapes, stone vessel sinks, draped foliage, and fire-baked floor tiles in playful patterns beckon patrons to take advantage of the flattering rosy lighting.

    “We always want, in everything we do, a photo moment, a place where everyone takes photos,” explains Magon. “I didn’t want green everywhere. I wanted it to be a different experience, because everything in this space is an experience. From the moment you walk in, to when you’re seated, to the cave portion of the cenote, it’s all a different experience and different view point of this lounge. So, in the bathrooms, we wanted to make sure we weren’t missing any moments. Terracotta is very prevalent in Mexico City, and that’s why we wanted to bring in that terracotta color to the hallways and bathrooms — everything is fresh.”

    The entire interior concept was conceived of the instinctive desire to escape the everyday. From its sculptural architecture to its richly layered materiality, 1111 stands as one of Nina Magon Studio’s most immersive hospitality projects to date, an environment where bold design vision and cultural authenticity converge in a deeply sensory experience.

    “I’ve been wanting to do something like this for the last three years, just based off of my travels,” 1111 co-owner Army Sadeghi tells CultureMap. “I felt that Nina, with her strong residential portfolio, would be a unique opportunity for everybody to collaborate on a big stage — being hospitality — and I think she delivered. We worked very closely with her team, and they did a great job throughout the process — I think they nailed it. They created a space that’s a unique, sculptural, architectural sort of luxe space that hasn’t been seen in the country.

    1111 cocktail lounge interior

    Photo by Par Bengtsson

    Tulum's cenotes inspired the monolithic central bar.

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    in like the rose

    Elevated Mexican American cocktail bar blooms in historic downtown space

    Eric Sandler
    Jun 11, 2026 | 5:05 pm
    Concrete Rose interior
    Courtesy of Concrete Rose
    Concrete Rose is now open in downtown Houston.

    The creative mind behind Monkey’s Tail and Trash Panda Drinking Club is stepping things up for his new project. Concrete Rose, the new bar from Greg Perez, is now open in downtown Houston.

    Located on the ground floor of the historic Purse building (1701 Commerce), Concrete Rose is an elevated cocktail bar that’s inspired by Perez’s heritage as a Chicano and first generation Mexican American. It’s a big change for the bar owner, who’s best known as one of the founders of Mexican American sports bar Monkey’s Tail and the proprietor of Trash Panda Drinking Club, the Lindale Park bar known for its quirky sense of humor and creative pop-ups.

    Perez tells CultureMap that’s Trash Panda’s success paved the way for Concrete Rose. With the bar running smoothly, he was able to travel for the first time in five years. When the property’s owners presented him with the ability to open a new concept, the inspiration from those travels helped fuel the design, menu, and overall direction of Concrete Rose.

    “After my London trip, I started to feel comfortable with executing an ambitious project. I decided to go back to what I know best, which is myself,” Perez says. “When you walk in, you’ll see a lot of callbacks to me and Trash in a very elegant way.”

    Rather than a conventional bar, Concrete Rose takes much of its design inspiration from streetwear boutiques. Framed photographs honor different aspects of Chicano culture, such as low riders and religious imagery.

    “We have a really dope picture of an altar. It’s a little bit of a show stopper,” Perez says.

    That streetwear theme continues with Concrete Rose’s cocktail menu. Styled after a lookbook, it uses lifestyle photography that shows the drinks but doesn’t make them the image’s sole focus. One section consists of eight, “boundary pushing” cocktails that are inspired by The Rose That Grew from Concrete, a posthumous collection of poems written by Tupac Shakur. For example, the “No One Else Cared” puts a spin on guacamole by using avocado ice cream, fried avocado skins, and tomato.

    Another section, dubbed “Kickbacks,” features more familiar flavors, including one drink inspired by the guava danish at Perez’s favorite bakery in Mexico City. Classics are just that,r efined versions of staples like the margarita and ranch water.

    Soon, the bar will roll out a food menu of dishes that blend various global culinary traditions with Mexican flavors and techniques. It’s created by chef Fernanda Alamilla, who worked for Perez as sous chef at the short-lived, critically-acclaimed Mexican American restaurant Chivos. Dishes include beet tacos, fish crudo, and the “BJ Sandwich.”

    “The execution is there. And the creativity is there. You won’t see us trying to catch a trend. We put a lot of attention into the details. There’s a lot of Easter Eggs,” Perez says.

    Concrete Rose won’t be Perez’s only new concept at the Purse building. In the coming weeks, he’ll introduce Uncle Charlie’s Athletic Club, a Mexican American sports bar that applies the lessons he learned from Monkey’s Tail in a new format.

    Concrete Rose interior

    Courtesy of Concrete Rose

    Concrete Rose is now open in downtown Houston.

    “I wanted the feeling to be your cool uncle’s bar,” Perez says.

    For now, bar goers can head downtown to meet Concrete Rose, which is open daily from 4 pm-1 am.

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