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    drink up

    Burnt Orange or Texas A&M Breeze? Two new vodka drinks any fan of the Last BigGame can love

    Matt McGinnis
    Nov 24, 2011 | 2:40 pm
    • The alternative Thanksgiving cocktail made with Dripping Springs Texas OrangeVodka.
      Photo by Matt McGinnis
    • Thanksgiving Cocktail

    Each Thanksgiving we stuff ourselves with fantastic beer in preparation for the big rivalry game: The University of Texas vs. Texas A&M showdown. And each year we get so full of beer and fried, gooey, crunchy snacks we find it difficult to jump off the couch to yell at the TV.

    This year, why not try a light, refreshing cocktail while watching the game?

    Gary Kelleher, the man behind Dripping Springs Vodka, has introduced a new specialty spirit just for Texans and just in time for Thanksgiving: Dripping Springs Texas Orange Vodka.

    To make this flavored vodka, Dripping Springs selected Segovia oranges from the Rio Grande Valley. “These are the best oranges around," Kelleher says. "They have deeper, orange-ier flavor. We wanted to capture the flavor of the Valley as if you had poured Dripping Springs Vodka straight over a fresh Rio Grande orange.”

    This new flavored vodka starts off with the same micro-distillation process that all Dripping Springs Vodka goes through. Then they zest the oranges, hand-select the very best bits of zest and steep it like a cup of tea, letting it flavor the vodka in a 100 percent copper still. It then goes through 20 more micro-distillations to give it a clean, pure flavor. The result is 100% Texan and 100% fresh, with nothing artificial and no additives.

    Not everything in Texas is big. This specialty vodka is made in 50 gallon batches, which are the smallest commercial batches in the world. Dripping Springs has 10 little stills running all day and all night. For this limited edition first run, they produced only 1,000 cases—that’s not a heck of a lot to keep thirsty Texas football fans happy—so they better start making more in a hurry.

    The challenge is that Rio Grande oranges aren’t available year round. Dripping Springs bought all the oranges they could, crafting the first batch before oranges went out of season. They're just now coming back, so don't panic yet, we may not run into any unseemly shortages.

    On to the recipes. Gary likes to drink his new Texas Orange chilled with a little Topo Chico Agua Mineral; the slightly sweet vodka goes well with the crisp mineral water. When he’s kickin’ back for game time, he has another favorite recipe:

    Burnt Orange (Gary Kelleher’s original recipe)

    • 1 ½ ounces Dripping Springs Texas Orange
    • ¾ ounce Aperol
    • ¾ ounce Lillet Blanc
    • 1 ounce orange juice
    • 1 ounce tonic water

    Pour all ingredients in a tall iced glass and stir.

    Garnish with an orange twist and serve.

    Hook ‘em!

    For the fans that prefer a shade of maroon, try a Texas twist on the Sea Breeze.

    Texas A&M Breeze

    • 1 ½ ounces Dripping Springs Texas Orange
    • 1 ½ ounces Paula’s Texas Orange Premium Liqueur
    • 3 ounces orange juice
    • 3 ounces cranberry juice

    Combine the ingredients in a cocktail shaker and shake it like an offensive lineman.

    Serve in in a large wine goblet with ice.

    Garnish with a slice of orange, and serve.

    At the end of the game, why not celebrate your team’s victory with a little bubbly?

    French Orange Martini

    • 1 ½ ounces Dripping Springs Texas Orange
    • 1 ½ ounces St. Germain liqueur
    • Champagne
    • super-fine sugar for rimming

    Rim a martini glass with confectioner sugar.

    Shake liquors in a cocktail shaker filled with ice.

    Strain into the prepared martini glass.

    Top with Champagne.

    The Thanksgiving weekend isn’t just about football. Let’s not forget the shopping extravaganza the next day. Bargain hunting can be every bit as stressful as a fourth-and-goal. Here’s a little shopper’s helper to get you through.

    The Black Friday

    • 2 ounces Dripping Springs Texas Orange
    • 1 ½ ounces creme de cacao, white
    • Hershey Kiss for garnish
    • powdered cocoa for rimming

    Pour the ingredients into a shaker with ice cubes.

    Shake vigorously.

    Strain into a chilled cocktail glass rimmed with cocoa.

    I tried it chilled, straight up in a stone-cold martini glass to experience the unadulterated flavor. This is a lazy summer afternoon in bottle. The orange is bright, mildly sweet and slightly tart without being overpowering. It balances well with vanilla and wood flavors and is present from the first sip all the way through the long, silky finish.

    Dripping Springs Texas Orange is available at Spec's for about $16.

    This may be the last Thanksgiving for the storied University of Texas vs. Texas A&M rivalry, so we may need new cocktails for a new face-off next season. We're in luck: Dripping Springs Texas Orange was born out of playful experimentation. Other Texas seasonal fruit vodkas, like Ruby Red grapefruit and Fredericksburg peaches, may be on the horizon.

    Do we need something purple for a Horn Frogs rivalry game? I’ll be on the watch for it.

    unspecified
    news/restaurants-bars

    pizza, burgers, breakfast, and more

    4 fresh new restaurants now open in suburban Houston

    Brianna Griff
    May 8, 2025 | 4:30 pm
    Next Level Lounge at Fogo de Chão  in Katy
    Courtesy of Fogo de Chão
    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

    Everyone knows how quickly Houston’s ‘burbs are growing — and that includes the dining scene. From Katy to Stafford, Pearland to Webster, new restaurants are popping up all over. Whether you’re craving grilled meats carved tableside or a stack of pillowy pancakes, these fresh spots have something for every appetite.

    Fogo de Chão
    Katy just scored its first Fogo de Chão, making it the fifth Houston-area location for the popular Brazilian steakhouse. Diners can feast on the endless parade of grilled meat and seafood that servers slice tableside, or enjoy all-day happy hour at Bar Fogo. The new location also marks the Houston-area debut of Fogo's Next Level Lounge concept, billed as a sleek whiskey and bourbon hideaway. Located at 222 West Grand Parkway South, Fogo is open Monday - Thursday from 11:30 am–10 pm, Friday until 10:30 pm, Saturday from 11 am–10:30 pm, and Sunday from 11 am–9 pm.

    Hash Kitchen
    It’s brunch all day, every day at Hash Kitchen’s new Webster outpost, joining its sister spot in Pearland. The lively location dishes out plates of tamale eggs Benedict, pineapple upside-down pancakes, and birria-loaded scramblers. It’s always a party with an extensive drink menu featuring a build-your-own Bloody Mary bar with more than 50 toppings, plus a live DJ spinning tunes on weekends. Hash Kitchen is located at 1065 W Bay Area Boulevard, Suite 170, in Webster, and is open Monday-Friday from 7 am-2 pm, and Saturday and Sunday from 7 am-3 pm.

    Via 313
    Pearland is now home to a slice of Motor City with the opening of Via 313 in the Silverlake Business Park. The Austin-based pizzeria serves up Detroit-style rectangular pies with crispy edges and focaccia-like dough, plus vegan and gluten-free options. Try The Jalapeño Poppa with bacon, whipped cream cheese, jalapeños, and Sriracha hot honey, or go for The Cadillac — a sweet-and-savory combo of prosciutto, gorgonzola, fig preserves, and balsamic glaze. This is Via’s fourth Houston-area location and can be found at 9250 Broadway St., Suite 190. Hours are Monday - Thursday from 11 am–10 pm, Friday and Saturday until 11 pm, and Sunday from 11 am–9 pm.

    Hopdoddy Burger Bar
    Hop on over to Stafford’s The Grid for a bite at Austin-based Hopdoddy Burger Bar. Highlights include the Cadillac Burger — a half-pound wagyu beef patty topped with steakhouse bacon and truffle aioli — plus veggie options, gluten-free buns, loaded Brussels sprouts, salads, and boozy milkshakes. The chef-crafted “Burger of the Month” keeps the menu fresh. The Stafford spot joins Hopdoddy’s nine other Houston-area locations and is decked out with custom neon signs and vibrant artwork. Located at 12333 Southwest Freeway, Suite 300, it’s open Sunday - Thursday, 11 am-10 pm, and Friday and Saturday, 11 am-11 pm.

    Next Level Lounge at Fogo de Ch\u00e3o  in Katy
      

    Courtesy of Fogo de Chão

    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

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