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    drink up

    Burnt Orange or Texas A&M Breeze? Two new vodka drinks any fan of the Last BigGame can love

    Matt McGinnis
    Nov 24, 2011 | 2:40 pm
    • The alternative Thanksgiving cocktail made with Dripping Springs Texas OrangeVodka.
      Photo by Matt McGinnis
    • Thanksgiving Cocktail

    Each Thanksgiving we stuff ourselves with fantastic beer in preparation for the big rivalry game: The University of Texas vs. Texas A&M showdown. And each year we get so full of beer and fried, gooey, crunchy snacks we find it difficult to jump off the couch to yell at the TV.

    This year, why not try a light, refreshing cocktail while watching the game?

    Gary Kelleher, the man behind Dripping Springs Vodka, has introduced a new specialty spirit just for Texans and just in time for Thanksgiving: Dripping Springs Texas Orange Vodka.

    To make this flavored vodka, Dripping Springs selected Segovia oranges from the Rio Grande Valley. “These are the best oranges around," Kelleher says. "They have deeper, orange-ier flavor. We wanted to capture the flavor of the Valley as if you had poured Dripping Springs Vodka straight over a fresh Rio Grande orange.”

    This new flavored vodka starts off with the same micro-distillation process that all Dripping Springs Vodka goes through. Then they zest the oranges, hand-select the very best bits of zest and steep it like a cup of tea, letting it flavor the vodka in a 100 percent copper still. It then goes through 20 more micro-distillations to give it a clean, pure flavor. The result is 100% Texan and 100% fresh, with nothing artificial and no additives.

    Not everything in Texas is big. This specialty vodka is made in 50 gallon batches, which are the smallest commercial batches in the world. Dripping Springs has 10 little stills running all day and all night. For this limited edition first run, they produced only 1,000 cases—that’s not a heck of a lot to keep thirsty Texas football fans happy—so they better start making more in a hurry.

    The challenge is that Rio Grande oranges aren’t available year round. Dripping Springs bought all the oranges they could, crafting the first batch before oranges went out of season. They're just now coming back, so don't panic yet, we may not run into any unseemly shortages.

    On to the recipes. Gary likes to drink his new Texas Orange chilled with a little Topo Chico Agua Mineral; the slightly sweet vodka goes well with the crisp mineral water. When he’s kickin’ back for game time, he has another favorite recipe:

    Burnt Orange (Gary Kelleher’s original recipe)

    • 1 ½ ounces Dripping Springs Texas Orange
    • ¾ ounce Aperol
    • ¾ ounce Lillet Blanc
    • 1 ounce orange juice
    • 1 ounce tonic water

    Pour all ingredients in a tall iced glass and stir.

    Garnish with an orange twist and serve.

    Hook ‘em!

    For the fans that prefer a shade of maroon, try a Texas twist on the Sea Breeze.

    Texas A&M Breeze

    • 1 ½ ounces Dripping Springs Texas Orange
    • 1 ½ ounces Paula’s Texas Orange Premium Liqueur
    • 3 ounces orange juice
    • 3 ounces cranberry juice

    Combine the ingredients in a cocktail shaker and shake it like an offensive lineman.

    Serve in in a large wine goblet with ice.

    Garnish with a slice of orange, and serve.

    At the end of the game, why not celebrate your team’s victory with a little bubbly?

    French Orange Martini

    • 1 ½ ounces Dripping Springs Texas Orange
    • 1 ½ ounces St. Germain liqueur
    • Champagne
    • super-fine sugar for rimming

    Rim a martini glass with confectioner sugar.

    Shake liquors in a cocktail shaker filled with ice.

    Strain into the prepared martini glass.

    Top with Champagne.

    The Thanksgiving weekend isn’t just about football. Let’s not forget the shopping extravaganza the next day. Bargain hunting can be every bit as stressful as a fourth-and-goal. Here’s a little shopper’s helper to get you through.

    The Black Friday

    • 2 ounces Dripping Springs Texas Orange
    • 1 ½ ounces creme de cacao, white
    • Hershey Kiss for garnish
    • powdered cocoa for rimming

    Pour the ingredients into a shaker with ice cubes.

    Shake vigorously.

    Strain into a chilled cocktail glass rimmed with cocoa.

    I tried it chilled, straight up in a stone-cold martini glass to experience the unadulterated flavor. This is a lazy summer afternoon in bottle. The orange is bright, mildly sweet and slightly tart without being overpowering. It balances well with vanilla and wood flavors and is present from the first sip all the way through the long, silky finish.

    Dripping Springs Texas Orange is available at Spec's for about $16.

    This may be the last Thanksgiving for the storied University of Texas vs. Texas A&M rivalry, so we may need new cocktails for a new face-off next season. We're in luck: Dripping Springs Texas Orange was born out of playful experimentation. Other Texas seasonal fruit vodkas, like Ruby Red grapefruit and Fredericksburg peaches, may be on the horizon.

    Do we need something purple for a Horn Frogs rivalry game? I’ll be on the watch for it.

    unspecified
    news/restaurants-bars

    Coming Attractions

    Halal BBQ and family-friendly eatery slated for Sugar Land development

    Eric Sandler
    Jul 24, 2026 | 4:30 pm
    Levant BBQ
    Levant BBQ
    undefined

    Halal barbecue and and a family-friendly restaurant are coming to Sugar Land Town Square. Commercial real estate firm Rebees announced it has signed leases with the following two restaurants, along with a couple of retail tenants.

    Levant BBQ will open its second Houston-area location in late 2026 or early 2027 in the former Ruggles Green at 15903 City Walk. Known for its halal meats, including lamb chops, leg of lamb, and lamb neck, Levant BBQ opened its first location in the Galleria area in 2024. A Dallas location followed this year.

    “I did enjoy the flavor of the lamb along with the rub heavy on cardamom and Aleppo paprika with a hint of ginger,” Texas Monthly barbecue editor wrote in a 2025 review. “The chops get a kiss of post oak smoke and are mild in flavor, with much of the fat rendered out in the long cooking process. The lamb neck was bolder — just the right amount of gaminess — and the meat shred similar to pork shoulder. I especially liked it after a dip in the house barbecue sauce made sweet and tangy with pomegranate molasses.”

    Joining Levant will be Majestic Kitchen. Located in the former Mahesh’s Kitchen space, it’s described in press materials as a “family-driven culinary concept” from Majestic Developers founders Santosh and Supraja Cividi. The couple signed a lease in May and will provide more information about when the restaurant will open in the coming weeks.

    In addition to Levant BBQ and Majestic Kitchen, Escapology Escape Rooms is now open at 2248 Texas Dr. Nishat Mills, an online fashion retailer that specializes in contemporary South Asian-inspired apparel for men and women, will open its first brick-and-mortar location at 16160 City Walk.

    Located next to First Colony Mall, Sugar Land Town Square is anchored by Sugar Land City Hall and the Houston Marriott Sugar Land. It’s home to a number of restaurants and bars, including Flying Saucer Draught Emporium, Japaneiro's Sushi Bar and Latin Grill, and B.B. Italia, an Italian-American restaurant from Berg Hospitality. Among the more recent openings is Insomnia Cookies, a cookie bakery that stays open until 3 am on the weekends.

    openingsnews-you-can-eatsugar land
    news/restaurants-bars
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