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    Foodie News

    Where to eat right now: 10 hot, must-try restaurants for November

    Ruthie Miller
    Nov 6, 2012 | 10:48 am
    • Drop by Southside Espresso this month for an ooh-la-la cortado and a pastry.
      Photo by Ruthie Johnson Miller
    • Treat yourself to Triniti this month so you can watch chef Ryan Hildebrand workhis magic in the kitchen.
      Photo by Ruthie Johnson Miller
    • Southside Espresso owner Sean Marshall roasts his beans under the Fusion Coffeelabel. Stop by for a taste.
      Photo by Ruthie Johnson Miller
    • The ham-of-the-day at Provisions is always a show stealer. Try it alone or atopa pizza.
      Photo by Ruthie Johnson Miller
    • Who doesn't like Texas toast, especially when it's surrounding sausage, egg andcaramelized onions? Try it at Breakfast Burritos Anonymous.
      Photo by Ruthie Miller
    • The paninis at Doshi House are warm, creative and filling. We love that theycome with banana chips.
      Photo by Ruthie Johnson Miller

    November is here, so let the Eating Season begin. Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

    Cove
    Haven is the latest place in town to unveil the restaurant-within-a-restaurant idea with Cove, a new seafood concept helmed by chef de cuisine Jean Philippe Gaston. The 35-seat bar area features a menu almost entirely of seafood, where nothing is cooked.

    Think of it as a raw bar with an international flair: crudos, cebiches, carpaccios, tiraditos and more.

    Cottonwood
    I hate the term gastropub, but I do enjoy me some Cottonwood. The new Garden Oaks go-to spot has a little something for everyone: A fantastic list of beers on tap, live music, a gaming patio, the coveted casual-yet-polished atmosphere and an enticing menu of gourmet comfort food.

    Pork belly corndogs? Yes, please.

    Burger Guys Downtown
    Next time you’re jonesin’ for one of those brilliant burgers from beyond the beltway, stop by the Burger Guys' new outpost downtown, which replaced Korma Sutra on Main Street. These giant two-handers feature juicy patties, rich with flavor and crowned creatively with fresh toppings.

    To meld with the downtown vibe, the new place also offers super salads and homemade ice cream.

    Breakfast Burritos Anonymous
    It was only a matter of time before a mobile breakfast unit popped up, and here it is. You’ll find Breakfast Burritos Anonymous at Inversion on Montrose on weekday mornings.

    While the build-your-own tacos and burritos are the most popular items, we sure liked the breakfast egg sandwich with sausage and caramelized onions on Texas toast. Mmmmm, Texas toast.

    Southside Espresso
    Choosing a favorite coffee destination is even harder these days thanks to Southside Espresso. Look for it next door to Uchi on Westheimer (though the store faces Grant Street), and stop by for a dy-no-mite cortado and a pastry.

    Southside is open from 7 a.m. to midnight daily and offers free Wi-Fi. Beer and wine will be added to the menu when the permits are finalized in a week or two.

    Doshi House
    I love the recent landslide of health-conscious eateries in Houston. Included among them is Doshi House, a wholesome new vegetarian restaurant and gallery space in the Third Ward.

    It’s an ideal spot for a coffee and a blueberry muffin, both of which are top notch. Or opt for the delicious lentil soup, worth-a-try samosa panini, and wonderfully Zen hibiscus agua fresca.

    Gratifi Kitchen + Bar
    While one healthy grill opens, another drops the moniker. Ziggy’s Healthy Grill (on Fairview) has changed its name to Gratifi.

    While the American bistro menu hasn’t changed much, the revamped brand is a reminder that meals there are satisfying and serene. Look for beer tastings coming soon, plus two special dinners with chef Randy Rucker for Houston Beer Week.

    Triniti
    Esquire Magazine’s John Mariani lists Triniti’s Ryan Hildebrand as one of five national chefs to watch, praising his “breakfast” dish of fried egg, waffles and duck liver. We’re thrilled to see Hildebrand getting some well deserved national attention.

    Perhaps you’d like to treat yourself to the new $24 three-course lunch menu this month to see what the fuss is about.

    Provisions
    Provisions is still the hot spot in town. If you haven’t been able to snag a seat at dinner, drop in for the newly minted lunch menu. Or if that’s not an option, the back patio is quite possibly the city’s loveliest happy hour destination.

    Try the ever-impressive ham-of-the-day— on its own or atop a crusty pizza with ricotta and arugula.

    Somewhere with a fabulous pumpkin dish
    Along with sparkling weather, Fall brings a landslide of great pumpkin dishes. Take this month to sample your favorites (and be sure to report back).

    Start with the shockingly good Pumpkin Burger at Hubcap Grill. Follow it up with Fat Cat Creamery's pumpkin spice ice cream, a pumpkin whoopie pie from Fluff Bake Bar and the pumpkin spice martini at Kiran’s.

    Need more recs? Try our Where to Eat Right Now lists from previous months:

    May – June – July – August – September – October

    unspecified
    news/restaurants-bars

    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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