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    dream a little dream

    Pint-sized coffee shop percolates in buzzy Garden Oaks destination

    Eric Sandler
    Nov 5, 2021 | 3:26 pm
    Little Dreamer Coffee Stomping Grounds Matt Toomey
    Matt Toomey at Little Dreamer Coffee's kiosk.
    Photo by Emily Jaschke

    A coffee shop that’s uniquely well-suited to its location has debuted in Garden Oaks. Little Dreamer Coffee’s kiosk at the Stomping Grounds has quickly become a destination at the emerging shopping center.

    Located at the south end of the property’s greenspace, the 126-square-foot converted shipping container offers the same mix of beverages that one would expect at a larger coffee shop, including brewed coffees, espresso beverages, bottled coffee drinks, teas, and more.

    Little Dreamer owner Matt Toomey sees the small footprint as an ideal working environment for a barista. Ideally, he says a coffee professional should always be within two steps of all the equipment they need to make a drink.

    “Given the resources and the opportunity, I’ve always wanted to do a shipping container. I had the idea for a long time,” he tells CultureMap. “For a barista, everything is right there. You’ve got to hone in your workspace efficiency.”

    Toomey, who helped found popular Heights cafe Boomtown Coffee before moving on to Little Dreamer, credits Stomping Ground’s owner Revive Development for helping him bring the concept to fruition.

    “For us, we’re a very small business. We don’t have a lot of capital to do big projects,” Toomey says. “I couldn't have done it without Revive. It’s a good, healthy relationship between a landlord and a tenant.”

    Having coffee available has helped power pop-ups at the property, including two breakfast events by chef Jane Wild. Little Dreamer will also be included in November 13’s night market thrown by ice cream purveyor Underground Creamery and artisan tortilleria Tatemó.

    So far, things are going well. Already open daily from 7 am until noon, Little Dreamer just added an afternoon session of 2-5 pm Monday - Friday. Evening hours could extend further once some of the properties restaurants — including Luloo’s Pantry, a sandwich shop and Bodega from the owners of Blood Bros BBQ., and a permanent home for casual steakhouse Cherry Block Craft Butcher & King — begin to open.

    “The neighborhood has been extremely supportive,” Toomey says. “The word is still getting out. I met 10 new people today.”

    "We’ve been big fans of Matt Toomey and Little Dreamer for a long time, and it was the perfect community fit for our coffee program at the Stomping Grounds," Revive director of leasing and marketing Monica Danna adds. "In many ways, Little Dreamer will serve as the nucleus to the project. Sitting in the center of the 8,000-square-foot green space, they bring an energy to the project that has been already enthusiastically welcomed by the neighborhood."

    coffeeopenings
    news/restaurants-bars

    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    news/restaurants-bars

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