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    Best New Patios

    The 9 best new outdoor restaurant patios to enjoy fall's cooler temps in Houston

    Reid Schroder
    Reid Schroder
    Nov 2, 2016 | 10:03 am

    Summer temps have been surprisingly resilient this year, but an imminent cool front means lower humidity and cool breezes are finally on the way. Fall's arrival means that drinkers and diners are once again flocking to patios around town. It's no wonder that newly opened and recently renovated restaurants are choosing to highlight the patio as a prime dining locale. Here are nine great spots that have opened since our last roundup in April to enjoy this season while the good weather lasts.

    The Edison
    This recently-opened neighborhood spot on the near northside offers a flexible, indoor-outdoor vibe that's reminiscent of patio bars like Cottonwood or Wooster's Garden — just on a slightly smaller scale. The short menu by former Commonwealth chef Michael Sanguinetti offers a range of shareable options like fried quail and a smoked beef rib with housemade tortillas that are mostly priced between $10 and $15. Choose from a selection of craft beers, wines, or the well-priced house cocktails (an $8 Old Fashioned made with Buffalo Trace bourdon is particularly compelling).

    Kirby Ice House
    Although Kirby Icehouse only opened earlier in the year, it already feels like a River Oaks staple. With outdoor seating spread across an acre landscape that feels as wide open as a Texas prairie, it’s easy to kick back and enjoy a cold beer and a bite from their rotating lineup of food trucks. In addition to 50 drafts on tap, the eight well-crafted cocktails on draft are a nice bonus. All those drafts ensure speedy service that makes coming to Kirby Icehouse a stress-free experience.

    Cane Rosso Montrose
    Opened at the end of October, Cane Rosso’s new Richmond Avenue location blends in well with the neighborhood. This 160-seat covered patio is the perfect place to grab a Neapolitan style pizza from their wood-fired oven and people watch all afternoon. Once the patio gets in full swing, watch Cane Rosso’s Facebook page for events like pint nights with local breweries and trivia events. As the Dallas-based chain's name implies, dogs are definitely welcome on this patio.

    Le Colonial
    A smart take on upscale French and Vietnamese cuisine requires a beautiful outdoor patio, and that’s exactly what you’ll get with this new addition to the always bustling River Oaks District dining scene. Dishes like roasted duck with tamarind dipping sauce and hanoi steamed ravioli with chicken, wood ear mushrooms and chili-lime sauce offer Houstonians a new way of experiencing the city’s ever-thriving Vietnamese food landscape on a patio intended to recall the decadence and luxury of the 1920s. The upstairs lounge has become the complex's ultimate see-and-be-seen destination.

    Rosemont
    Rooftop bars are surprisingly hard to come by in this city, it seems. Now under new ownership by The Viking Hospitality group (The Commoner & The Boulevardier) Rosemont seeks to capitalize on that underserved market with an emphasis on what makes their rooftop space so inviting. The patio cabanas are still around, but now they are surrounded by festive orange sofas and vibrant greenery around the walls. Check it out on a Saturday night and enjoy a unique view of the nearby downtown skyline before your night really gets going or try chef Dan Jacob's Sunday brunch.

    Hungry’s
    Even after 40 years of success, Hungry's owner Fred Sharifi is still changing the game when it comes to the atmosphere of neighborhood restaurants. The recently opened, newly constructed Rice Village location boast a 100-seat downstairs patio where diners can enjoy the restaurant's signature Brunch for Lunch, paella nights, and all the restaurant's classic dishes underneath oak trees that are just as much a staple of the Rice Village landscape as Hungry’s itself. Stay tuned this month as The Upstairs bar and lounge opens with even more seating and cocktails created by veteran Houston bartender Linda Salinas.

    Providence
    When Roeder’s Sports Bar in Upper Kirby gave way to a CVS, neighborhood regulars and service industry professionals looking for a last call collectively mourned. It’s good to see the folks behind that bar getting back in the fray with this upscale sports bar that replaced The Corkscrew on W. 20th Street. Though this roofed patio is intimate - it seats 40 people - the frozen dreamsicles, beer buckets and friendly neighborhood feel make Providence feel like much more than a typical sports bar.

    Hops Meet Barley
    When visiting a craft beer bar, it’s always tempting to hang out inside and geek out about the ever-changing tap wall with the bartenders while keeping your eye on the game, but fall is the perfect time to enjoy the cool shade in one of the 70 seats under the huge oak tree on the dog-friendly Hops Meet Barley patio. Being located in one of the more pedestrian-friendly corridors in Houston gives beer drinkers a great people watching opportunity on a Saturday. Bring a board game or a deck of cards and don’t worry about a thing except which of their 140 different beers you’ll order next.

    Johnny's Gold Brick
    The Treadsack Group's "bar ass bar" in The Heights recently expanded by adding a 10,000-square foot garden that former Boom Boom Room owner Jackie Harris has been cultivating for 30 years. Open Thursday through Saturday, the fully-landscaped backyard offers lots of cool, intimate spaces that feel worlds away from Johnny's sometimes frenetic vibe. Best of all, table service means not having to break the mood by going to the bar to get another drink.

    Cane Rosso's massive patio seats 160 people and is dog friendly.

    Cane Rosso Montrose
    Courtesy of Cane Rosso
    Cane Rosso's massive patio seats 160 people and is dog friendly.
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    Where to Eat on New Year's Eve

    25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more

    Brianna McClane
    Dec 23, 2025 | 10:30 am
    The Henry restaurant new year's eve
    Photo courtesy of The Henry
    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

    Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly. Food and booze aren’t the only draws — many of these New Year’s Eve celebrations also bring DJs, live music, and even aerial performances into the mix.

    Bari Ristorante
    Life’s a circus at Cirque du Bari, the restaurant’s New Year’s Eve fete, where the adjoining lawn will be transformed into a whimsical experience complete with stilt walkers. A DJ will keep the atmosphere festive until 2 am, with patrons encouraged to “dress to join the circus.” Two dinner seatings are available from 7–7:30 pm and 9:30–10 pm, followed by a champagne toast at midnight.

    Camaraderie
    Find fan favorites and limited features on the menu at Camaraderie, such as roast muscovy duck breast in a cherry and foie gras jus, and a meringata with white truffle gelato and hazelnut praline. Reservations are required to snag this $98 per person curated menu. Seatings are available from 5 pm-10 pm.

    Doc’s Jazz Club
    Montrose’s new jazz club is sending off 2025 with 7 pm and 10 pm performances by Tianna Hall and the Houston Jazz Band. The four-course dinner opens with black-eyed pea soup and a grape-arugula salad, followed by a choice of stuffed pork tenderloin, 6-ounce Black Angus filet, or seared halibut. End on a sweet note with a spiced, red-wine poached pear and cinnamon whipped cream. The 7 pm seating includes a bubbly toast, while those at the 10 pm show will be served a full bottle of bubbles at midnight.

    Eculent
    There’s no reason to settle on just one restaurant for NYE, when you can visit all four of Chef David Skinner’s spots with a $99 “Ticket to Roam.” Patrons can move between eculent, ISHTIA, Meticulous Spirits Distillery, and Clear Creek Winery all in one night, with a hot buffet from 7–10 pm, a dessert bar from 10 pm-12 am, and champagne with party favors at midnight. Cocktails and wine will be available for purchase. The event is 21+ with reservations required.

    Flora Mexican Kitchen
    Toast to the new year at this Buffalo Bayou Park eatery where a live DJ will spin tracks from 8 pm-12 am, with complimentary champagne when the clock strikes midnight. A sparkling disco ball adds to the ambiance.

    Guard and Grace
    The luxurious downtown steakhouse will supplement its regular menu with NYE features, including dry-aged duck breast with foie gras dirty rice, bluefin tuna tataki, steamed crab and lobster wonton, pan-roasted Alaskan halibut, and smoked, bone-in beef short rib with black garlic glaze.

    The Henry at Town & Country Village
    One of Houston’s newest neighborhood restaurants invites diners to welcome 2026 with a three-course meal. Start with decadent bites such as the truffled brie toast, followed by entrees like a Korean prime skirt steak or roasted chicken frites. Dessert brings a chocolate fudge pie, lemon olive oil cake, or a molten butter cake. Priced at $85 per person, with optional wine pairings available as an add on. The Henry is open from 4 pm-12 am.

    Juliet
    Slip into the new year feeling like a spy at this James Bond-inspired, black-tie attire event. “Casino Royale” at Juliet is a $250-per-person celebration with casino-esque games, magicians, entertainment, open bar, and a three-course dinner. Standout dishes include a two-pound lobster thermidor and a 36-ounce tomahawk ribeye (+$150).

    Kitchen Rumors
    This fusion spot in the Arts District is marking New Year’s Eve with a $75 prix fixe menu of flavorful creations like roasted oyster tikka, shrimp ravioli, and beef vindaloo with basmati rice. The fifth and final course offers a choice between carrot halwa cheesecake or chocolate cardamom mousse. Kitchen Rumors is open from 4pm-10pm.

    Little’s Oyster Bar
    Seafood lovers will want to close out 2025 at Little’s Oyster Bar where features include Matagorda Pearl oysters on the half shell with champagne seafoam and Little’s white sturgeon caviar, Red Royal shrimp, lobster bisque, and Yellow Edge grouper. The fixed-price menu is $175 per person, served from 5 pm-10 pm.

    Makiin
    It’s “Midnight in Bangkok” at this Upper Kirby restaurant where live entertainment — like Thai dancers, aerial performance, and DJ — complement a $55, three-course menu. All diners can raise a complimentary pour at midnight. MaKiin is open until 12 am on December 31.

    The Marigold Club
    Goodnight Hospitality's decadent, Mayfair London-inspired French restaurant is celebrating New Year's Eve with a three-course, $175 per person prix fixe menu. Begin with choices such as beef tartare, tuna crudo, or Caesar salad. Entree choices include prime filet, duck Wellington, Dover sole, and lobster Thermidor. Four dessert choices complete the meal. Enhance the experience with additions such as caviar, truffles, and champagne.

    Maximo
    Executive chef Adrian Torres’ progressive Mexican cuisine is the star of Maximo’s NYE show. Smoked pork belly, masa cornbread with white truffle and caviar, and corn puree Basque cheesecake are just a few of the offerings on the five-course, $85 prix fixe menu. Add cocktail and wine pairings for an additional $45. Maximo will open at 5 pm on New Year’s Eve with a last seating at 10 pm, and return to regular service and menus on Thursday, January 1.

    Milton’s
    Say “Buon Anno” with a five-course feast at Milton’s. The curated dinner starts at $150 per person, with optional wine pairings available for $75. Find favorites such as the housemade sourdough tagliatelle with shaved black truffle, and a seafood risotto with poached lobster.

    Murray’s Pizza and Wine
    Raise a slice of pizza to the year’s end at this recently-opened pizzeria. The prix fixe menu features small plates and three limited-edition pizzas: caviar and with Norwegian salmon that's hot-smoked in house; duck confit pizza with roasted red grapes; and a truffle-wild mushroom pizza with a garlic cream sauce and salsa verde.

    North Italia
    Why not finish the year off with a sampling of new dishes? The restaurant’s three-course menu for NYE includes staples such as the Sicilian meatballs, alongside new creations like smoked prosciutto chicken parmesan and a lobster mezzaluna with tiger shrimp in a white vodka sauce. Pricing starts at $75 per diner.

    Pappas Bros. Steakhouse
    The Houston institution invites patrons to bid adieu to the year with a $150, four-course menu. Lobster deviled eggs, grilled double cut lamb chops, and “turtle” mousse tart are on the menu, as is the restaurant’s signature 16-ounce, prime ribeye. Both the Galleria and the downtown locations will host the celebration.

    Sol 7 at the Thompson Hotel
    Soar up to the seventh floor of the Thompson Hotel for Sol 7’s $70, three-course menu. Patrons can take in the restaurant’s downtown views while dishes of miniature crab cake with remoulade, a compressed melon carpaccio salad, and a red wine braised short rib are delivered to the table. A banana rum cake completes the meal. For those who want to continue the celebration, the hotel is offering a “Let’s Party” in-room decor package that includes a bottle of Veuve Clicquot.

    State of Grace
    Join chef Ryan Lachaine at this River Oaks-staple for a four-course, $145 per person dinner. Everyone starts with house baked bread, served with butter and caviar, before choosing one of five starters such as raw oysters, chili crab, or yellowfin tuna crudo. Entree options include char sui-style duck breast, mushroom risotto, prime filet, or dry-aged cote du boeuf ($49 supplement) and are paired with shared sides including black-eyed peas. Add wine pairings for $65 or $125.

    Street to Kitchen
    James Beard Award-winning chef Benchawan Jabthong Painter and her husband Graham Painter invite diners to join them for a surprise menu that features multiple courses showcasing "unapologetically Thai sweet, sour, salty, bitter, and spicy flavors." Priced at $100, the meal begins at 7 pm with a cocktail hour at 6 pm. Reserve seats via Street to Kitchen's website.

    Succulent Fine Dining
    The Regent Square restaurant is capping off its first year in Houston with music from DJ Sound and Vision and a seven-course prix fixe menu. From the $125 per person menu, expect entrees like a poached halibut cheek with butter-braised leeks, and a pepper-crusted, 1855 Farms prime rib. The regular dinner menu will also be available. Succulent Fine Dining is open from 5 pm-12 am.

    Turner's Cut
    Those looking to splurge may want to indulge in the seven-course tasting menu at this ultra-posh steakhouse in Autry Park. Priced at $2,026 per couple, it includes selections such as a caviar tartlet paired with champagne; lobster ravioli paired with more champagne; both an American wagyu strip and a Japanese wagyu filet; and a welcome cocktail made with Rémy Martin 1738. A toast with Louis XIII cognac ends the meal. Live music, party favors, and a midnight balloon drop complete the experience.

    Uchi and Uchiko
    New Year’s Eve is an intimate affair at Uchi, where diners can reserve a $400 omakase experience for two. Selections include Siberian caviar service, A5 wagyu gyutoro, and bluefin akami. The restaurant’s sister restaurant, Uchiko, is also offering an omakase for two at $350. The regular menu will be available at both restaurants on NYE, but no happy hour or to-go orders will be. Reservations are available from 4 pm-11 pm.

    The Woodlands Resort
    2025 is going out big in the ‘burbs with a 14-piece live band and a buffet-style dinner at the Woodlands Resort. The festivities kick off with a champagne welcome and passed appetizers, with a live DJ cranking out tunes before a confetti countdown at midnight. Tickets are $150 per person and can be purchased via Eventbrite. “Midnight Noir” at The Woodlands Resort is from 7 pm-1:30 am.

    The Henry restaurant new year's eve

    Photo courtesy of The Henry

    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

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