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bread man heats up

Houston's 'Bread Man' rises with hot new grocery store partnership

Eric Sandler
Oct 27, 2020 | 11:25 am
Bread Man Baking Company Whole Foods breads
Four Bread Man loaves will be available at Whole Foods statewide.
Photo by Shawn Chippendale

Houston's Bread Man Baking Company is expanding beyond the Bayou City. The bakery announced an expansion of its partnership with Whole Foods Market, which will see four of its signature loaves distributed to stores in Austin, Dallas, and San Antonio, as well as locations in Arkansas, Louisiana, and Oklahoma.

Beginning Tuesday, October 27, Whole Foods will feature four seasonal loaves that will be exclusive to its stores: Pumpkin Spice Brioche, White Chocolate Orange Challah, Jalapeño Cheddar Sourdough, and Chocolate Cherry Sourdough. Like all of Bread Man's products, they're made with locally-sourced ingredients and without any artificial additives, preservatives, or high-fructose corn syrup.

“The expansion within Whole Foods is a dream come true, and we’re overjoyed with the growth of this relationship,” said Tasos Katsaounis, CEO and founder of Bread Man Baking Company, in a statement. “The ability to showcase our products to a new audience is exciting. Whole Foods gave us the creative liberty to create seasonal flavors so we came together as a team and immediately explored our own favorite holiday flavor combinations.”

Founded in 2018, Bread Man has been growing quickly. Initially, Katsaounis started as a hobbyist who rekindled his childhood interest in baking for friends and family. An enthusiastic response to pictures of his breads on social media — along with some encouragement from his wife, Houston radio legend Roula Christie — inspired him to leave his corporate consulting job and become an entrepreneur.

Katsaounis started selling his breads to Houston restaurants. Over time, Bread Man expanded to selling at farmers markets across the Houston area, Whole Foods, and select H-E-B stores. In addition, Katsaounis partnered with a team of Houston restaurant veterans to open White Elm Cafe Bakery, an establishment in the Memorial area that features an expanded selection of Bread Man breads and pastries.

"Six months into Bread Man Baking Company’s existence, Whole Food contacted us, and that was a dream come true. Now, to be able to expand our reach not only to the entire state of Texas but also to neighboring states, well, I never would’ve imagined this to come from fulfilling a passion that began in my home kitchen," Katsaounis added. "I get to tell my family and friends in Dallas that they can go to their local Whole Foods Market and buy our breads."

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don't call it a comeback

Veteran Houston chef's vibrant new cafe now open at the Menil Collection

Eric Sandler
Jun 30, 2026 | 2:52 pm
Chroma restaurant food
Photo by Becca Wright
Flautas and campechana are both available at Chroma.

Visitors to The Menil Collection once again have a compelling, on campus dining option. Chrôma, the new restaurant from veteran Houston chef and restaurateur Claire Smith, is now open daily for breakfast, lunch, and dinner.

Located in the former Bistro Menil space (1512 Sul Ross), Chrôma (styled in press materials as the all-lowercase “chrôma”) is an all-day cafe that serves Smith’s signature take on globally inspired comfort food.

"I'm honored by the trust the Menil Foundation has placed in me," Smith said in a statement. "Chrôma will be a space that reflects the creativity and warmth of the Menil community — a place where visitors, neighbors, and art lovers can gather, dine, and connect."

Smith worked with architect Dillon Kyle to transform Bistro Menil into Chrôma. The interior features a 30-foot sculptural bar that consists of seven kinds of marble in a butcher block pattern. The main dining room features a wood ceiling with bright orange felt leaves. Diners who opt for the 500-square-foot patio will have a view of the Menil’s celebrated Jack sculpture by Houston artist Jim Love.

"The space is an allegorical landscape," Kyle explained. "We have created a light and airy space that brings in the existing nature and landscape, aiming for a casualness that is comfortable to all.”

The menu will feel familiar to anyone who visited Smith’s previous establishments such as Shade, Canopy, and Alice Blue. Weekday breakfast includes classic egg dishes — think a green egg frittata; a bacon, egg, and cheese breakfast sandwich; chilaquiles; and Smith’s signature quiche. Pair them with freshly baked pastries that include croissants, scones, danish, and a gluten-free chocolate chip cookie.

During lunch and dinner, meals start with appetizers, including Japanese eggplant, fried green tomatoes, cheese and charcuterie plates, deviled eggs, and campechana that’s made with shrimp and crab. From there, diners can pick one of six salads, including a chicken cobb, and entrees that run the gamut from a BLT to a cheeseburger, chicken flautas, and pan-seared red snapper in a Thai red curry sauce. Weekend brunch, served from 10 am-3 pm on Saturday and Sunday, offers many of the dishes from both the breakfast and dinner menus.

Considered one of Houston’s earliest advocates for using locally sourced ingredients on a menu, Smith opened Daily Review Cafe, her first restaurant, in 1994. She followed it with Shade, which debuted in the mid-aughts on 19th Street in the Heights. It earned a devoted following for its Southern-inspired comfort food such as the signature shrimp and grits.

In 2017, she transformed Shade into the European-inspired Alice Blue, with an assist from chef Jason Vaughan and beverage expert Sean Jensen — the duo who would go on to earn a Bib Gourmand from the Michelin Guide for Nancy’s Hustle. She also operated all-day concept Canopy on Montrose Boulevard from 2009-2019.

Last year, Smith told CultureMap that she never planned to retire when Alice Blue closed in 2024. She was simply looking for the right opportunity to return to the dining scene.

“When the opportunity arose to open a project on the Menil campus, I jumped on it,” she said.

Chrôma opens daily at 7 am.

Chroma restaurant food

Photo by Becca Wright

Flautas and campechana are both available at Chroma.

news-you-can-eat openings musuems chefs
news/restaurants-bars

most read posts

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