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    New Sushi Restaurant

    Houston's most talented sushi chef is already making a comeback after closing: New restaurant in motion

    Eric Sandler
    Oct 24, 2014 | 7:03 am

    Since MF Sushi closed two weeks ago, sushi lovers throughout Houston have wondered what uber-talented chef Chris Kinjo would do next. The good news is that Kinjo isn't fleeing Houston to return to Atlanta. The bad news is that he won't return to a restaurant until next year.

    He also won't be going back to cook in any of his old haunts.

    Kinjo says that he has plans to sign a lease on a space in the Museum District as early as next week.

    "I'm letting you know that I am no longer affiliated with that location and am working with my lawyers to resolve my involvement with that location," Kinjo tells CultureMap via text message. Kinjo is concerned that his former business partner may try to reopen the Galleria-area sushi restaurant that bears his "Magic Fingers" nickname and wants people to know not to expect his signature flair if they choose to dine there.

    Kinjo says that he has plans to sign a lease on a space in the Museum District as early as next week for a new restaurant that should be open in February or March. MC2 Architects, the local firm that earned a James Beard Award nomination for its work in designing Triniti, will be handling the design.

    "It's going to be a major upgrade," Kinjo promises. Hopefully, MC2 can complete its work quickly. Kata Robata chef Manabu Horiuchi (aka, Hori-san) is a local treasure, but a city of Houston's size deserves at least two sushi chefs who can hold their own against just about anyone in the country.

    Come back soon, Chris Kinjo. We miss you.

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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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